旅游英语PDF电子书下载

Unit One 1

Text：World Tourism Organization 1

Situational Conversation 7

Practical Writing:Basic Format of Business Letters 9

Supplementary Reading One:What is Tourism? 14

Supplementary Reading Two:A Letter of Complaint 17

Unit Two 21

Text:Eat-out or Dine-out 21

Situational Conversation 26

Practical Writing:Memo 28

Supplementary Reading One:The Psychology of Service 30

Supplementary Reading Two:Cesar Ritz 34

Unit Three 37

Text:The International Tourist 37

Situational Conversation 44

Practical Writing:Fax and E-mail 46

Supplementary Reading One:Origin and Development of Air Transport Industry 49

Supplementary Reading Two:Thomas Cook 53

Unit Four 56

Text:Breakfast 56

SituationaI Conversation 61

Practical Writing:Resume 62

Supplementary Reading One:Centralized Home Delivery Restaurants 65

Supplementary Reading Two:Refreshment Break 69

Unit Five 73

Text:Shopping 73

Situational Conversation 78

Practical Writing:Application Letters 79

Supplementary Reading One:Theme Parks 82

Supplementary Reading Two:Escape and Entertainment 86

Unit Six 89

Text:Tourism and Peace 89

Situational Conversation 96

Practical Writing:Itinerary 97

Supplementary Reading One:Mass Culture and Mass Leisure 99

Supplementary Reading Two:Types of Accommodations for Tourism 103

Unit Seven 107

Text:The Most Common Menu Mistakes 107

Situational Conversation 113

Practical Writing:Format of Tourism Contract 115

Supplementary Reading One:The Scope of Leisure 121

Supplementary Reading Two:The Chef-owner Restaurant 123

Unit Eight 127

Text:Spatial Component of the Tourist 127

Situational Conversation 132

Practical Writing:Format of Invitation 134

Supplementary Reading One:The Value of Giving 141

Supplementary Reading Two:A Glimpse into the Restaurant Industry Computer World 143

Unit Nine 148

Text:Restaurant Couponing 148

Situational Conversation 152

Practical Writing:Tourism Advertising 154

Supplementary Reading One:Ten General Dining Tips(Part Ⅰ) 157

Supplementary Reading Two:Ten General Dining Tips(Part Ⅱ) 160

Unit Ten 163

Text:The Staff's Perception of Work Value and Internal Service 163

Situational Conversation 168

Practical Writing:Notice and Announcement 169

Supplementary Reading One:Visual Media(Part Ⅰ) 172

Supplementary Reading Two:Visual Media(Part Ⅱ) 174

参考答案 178

参考译文 201

参考文献 251