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Lesson One 1

Text:Food,Agriculture and Nutrition 1

E.R.*:（Ⅰ）Food And Population 11

（Ⅱ）Agriculture 15

Lesson Two 19

Text:The Changes in Beef Production in U.S 19

E.R.:（Ⅰ）The Change in Cattle Raising 29

（Ⅱ）Coarse Grains and Livestock 30

Lesson three 34

Text:Net Investment and Economic Growth 34

E.R.:（Ⅰ）John Maynard Keyness 42

（Ⅱ）Gross National Product 44

Lesson Four 47

Text:Accounting 47

E.R.:（Ⅰ）Accounting 56

（Ⅱ）Farm Planning 57

Lesson Five 61

Text:Production Units as Input-Output-Systems 61

E.R.:（Ⅰ）Fixed and Variable Costs 68

（Ⅱ）Blackbox 70

Lesson Six 72

Text:How is Economics Applied to Agriculture? 72

E.R.:Nature of Agricultural Economics 82

Lesson Seven 86

Text:The Basic Concepts of Linear Programming 86

E.R.:（Ⅰ）Uses of Linear Programming 94

（Ⅱ）Applying Linear Programming 96

Lesson Eight 98

Text:The Language of the Computer 98

E.R.:（Ⅰ）Fifth-Generation Computer 109

（Ⅱ）The Attributes of Computer 112

Lesson Nine 116

Text:Economics of Agricultural Production 116

E.R.:（Ⅰ）A Farm Size and Cost Economies 128

（Ⅱ）Returns to Scale versus Economies of Size 130

esson Ten 134

Text:The Role of Sampling Theory 134

E.R.:Advantages of the Sampling Method 141

Lesson Eleven 145

Text:Decision-Making 145

E.R.:The Decision-Making Process（1） 156

Lesson Twelve 162

Text:Efficiency and Productivity Analysis Factors 162

E.R.:（Ⅰ）The Decision-Making Process（2） 172

（Ⅱ）Analysis Factors for Livestock Farms 174

Lesson Thirteen 176

Text:The Economic Policies of Low-Income Countries 176

E.R.:Economic Development and Changes in Agriculture 189

Lesson Fourteen 193

Text:Diagnosing a Farm Profitability Problem 193

E.R.:Measures Which Attempt to Reduce Farm Costs 201

Lesson Fifteen 207

Text:Inflation 207

E.R.:（Ⅰ）Inflation 215

（Ⅱ）The Argument about Inflation 218

Lesson Sixteen 222

Text:Rural Life 222

E.R.:（Ⅰ）The Development of Rural Towns 237

（Ⅱ）The Business Structure of Farms 239

Lesson Seventeen 244

Text:Agricultural Productivity and Resource Mobility 244

E.R.:（Ⅰ）The Change in Inputs to Agriculture 254

（Ⅱ）Markets and the Market Economy 255

Lesson Eighteen 260

Text:Analysis of Food and Agricultural Policies for the Eighties 260

E.R.:（Ⅰ）The Impacts of Agricultural Policies 272

（Ⅱ）Farmer Cooperatives 274

Lesson Nineteen 277

Text:The Agricultural Adjustment Act of 1933 277

E.R.:（Ⅰ）The Parity Price 286

（Ⅱ）Sources of Farm Credit 287

Lesson Twenty 294

Text:Assumptions in the Theory of Comparative Advantage 294

E.R.:（Ⅰ）Absolute Advantage vs.Comparative Advantage 304

（Ⅱ）Tariffs and Quotas 307

Lesson Twenty-One 311

Text:Twenty-five Years of Common Agricultural Policy:Balance Sheet and Prospects 311

E.R.:（Ⅰ）The New Farmer 322

（Ⅱ）Agricultural Structure Policy 324

Lesson Twenty-Two 328

Text:Monetary Policy Targets 328

E.R.:Money as a Store of Value 337

Chinese Translations 341

Vocabulary 443