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COLLEGE ENGLISH Creative Communication book 1 Student's book
COLLEGE ENGLISH Creative Communication book 1 Student's book

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  • 电子书积分:9 积分如何计算积分?
  • 作 者:[美]史默伍德等编
  • 出 版 社:上海外语教育出版社
  • 出版年份:2004
  • ISBN:
  • 页数:151 页
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《COLLEGE ENGLISH Creative Communication book 1 Student's book》目录
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MODULE ONE:"Pleased to meet you" 2

MAIN SKILLS:introducing oneself and others;identifying levels of formality;listening for details;using language to structure meetings 2

UNIT 1:introductions in groups 2

Culture corner:Greetings in different cultures 9

UNIT 2:talking about yourself;talking in meetings 11

Creative speaking:Manners maketh man 15

MODULE TWO:"A night on the town" 20

MAIN SKILLS:asking for and expressing preferences;making arrangements;listening to iden-tify agreement,personal information,opinions;expressing polite agreementUNIT 3:deciding on plans for leisure activities 20

Culture corner:How shall we agree or disagree? 27

UNIT 4:making social arrangements 30

Creative speaking:Diaries,meetings and arrangements;Word stars 33

MODULE THREE:"Where am I?" 40

MAIN SKILLS:following and giving directions,identifying instructions and describing routes;listening for details of locations 40

UNIT 5:following and giving directions;using maps 40

Culture corner:Giving directions,a linguistic and a cultural matter as well 46

UNIT 6:following directions and tracing routes 49

Creative speaking:Giving new directions to travel proverbs 53

MODULE FOUR:"What should I wear?" 58

MAIN SKILLS:giving opinions about fashion;describing clothing;matching spoken descriptions to graphics;listening to identify items 58

UNIT 7:describing appearance and clothing 58

Culture corner:Giving and accepting invitations 64

UNIT 8:choosing and buying clothes 68

Creative speaking:Worrying about what to wear:a radio discussion programme 73

MODULE FIVE:"How would you like it cooked,sir?" 78

MAIN SKILLS:describing food dishes;listening for details,note-taking and form-filling;se-quencing information and using discourse markers 78

UNIT 9:ordering food in a restaurant,clarifying choices 78

Culture corner:Showing your preferences or choices 84

UNIT 10:describing food;giving instructions for cooking 87

Creative speaking:A philosophy of food? 91

MODULE SIX:"You're looking a little pale today" 98

MAIN SKILLS:discussing illnesses,describing symptoms,making suggestions;listening to instructions;form-filling;listening for key information 98

UNIT 11:discussing illnesses:doctors and patients 98

Culture corner:Don't put your foot in your mouth! 104

UNIT 12:discussing health and healing 107

Creative speaking:Factors in healing:a television presentation 111

MODULE SEVEN:"She sells seashells by the seashore" 116

MAIN SKILLS:discussing ways of saying things;listening for sounds and phrases;recognising speakers'attitudes;identifying descriptions and locations 116

UNIT 13:using poems for spoken expression 116

Culture corner:Expressing meaning through intonation 123

UNIT 14:descriptions:using the senses,visualising 125

Creative speaking:Complete the poem:ways of speaking;An alphabet of ways of speaking 130

MODULE EIGHT:"I really must complain!" 134

MAIN SKILLS:complaining;giving polite emphasis;recognising speakers'attitudes;attending to stressed words;listening for details of prices,numbers and problemsUNIT 15:making complaints-1 134

Culture corner:Effective complaints 140

UNIT 16:making complaints-2 143

Creative speaking:Complaining;Points of view 147

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