Hands on ChemistryPDF电子书下载

1） What's the matter? The Nature of the World Around Us 1

2） The Properties of Some Common Metals: Why NASA Needs Chemistry 11

3） Alchemy and the Origins of Modern Chemistry: All that Glitters Isn't Gold 21

4） Classification of Matter: Basic Separation Techniques 29

5） Measurement and Proper Use of Laboratory Glassware 39

6） Chemical Nomenclature, Part I: Naming Ionic Compounds 51

7） Understanding the Basics: The Mole and Counting Atoms 69

8） Limiting reactants: How Much BaSO4 Can We Make? 77

9） Electrolytes in Solution: Completing the Circuit 87

10） If You are Not Part of the Solution: Precipitation Reactions 97

11） An Introduction to Oxidation-Reduction Chemistry: The Breath Analyzer 105

12） Say “Cheese”: Cyanotype Photography as a Redox Reaction 115

13） A Titration for the Determination of Ions in Water: The Hard Truth 123

14） Spectrophotometric Analysis: Phosphates in Water 135

15） Discovering the Gas Laws 145

16） Gas Stoichiometry: The Automobile Airbag 155

17） Introduction to Thermochemistry: Using a Calorimeter 167

18） Calorimetry: Nutrition in a Nutshell 175

19） Hess's law: A Study of the Combustion of Magnesium 185

20） Chemical Nomenclature, Part Ⅱ: Naming Organic Compounds 193

21） Introduction to Organic Analysis: Infrared Spectroscopy 205

22） Colligative Properties: Analysis of Freezing Point Depression 223

23） Introduction to Kinetics: Factors That Affect the Rate of Reaction 233

24） Determining the Rate Law: A Kinetics Study of the Iodination of Acetone 247

25） Determining the Equilibrium Constant of a Complex 255

26） Le Chatelier's Principle: Stress Management 265

27） Chemistry of the Kitchen: Acids and Bases 273

28） The Properties of Buffers: Resisting Change in a Turbulent World 285

29） Electrochemistry: An Introduction to Voltaic Cells 295