第一部 中文报告 3
第一章 中国食物消费研究述评 3
一、对食物消费历史与现状的研究 3
二、对食物消费发展趋势的研究 7
三、述评 10
参考文献 12
第二章 中国经济发展与食物消费演变 15
一、经济发展概况 15
二、粮食生产与消费 16
三、居民的主要食物消费水平与消费类型演变 17
四、影响食物消费类型形成的因素分析 20
五、为何选择山东、贵州两省作为食物消费案例 23
参考文献 23
第三章 山东省食物消费类型及其演变 24
一、食物消费类型形成的经济基础 24
二、农业生产发展与食物消费 27
三、食物消费类型特点及其演变 31
四、主要结论与展望 41
参考文献 42
第四章 贵州省食物消费类型及其演变 44
一、食物消费类型形成与演变的基本背景 44
二、城镇居民主要食物消费类型及其演变 54
三、农村居民主要食物消费类型及其演变 63
四、主要结论与展望 74
参考文献 75
第五章 山东省与贵州省食物消费类型比较 76
一、两省间的基本差异 76
二、两省的食物消费比较 78
三、结论 79
参考文献 79
第二部 英文概要 83
PartⅠ Review on Food Consumption Research in China 83
Ⅰ. Studies on the History and Current Status of Food Consumption 83
Ⅱ. Studies on the Development Trend of Food Consumption 85
Ⅲ. Review 86
PartⅡ Economic Development and Food Consumption Evolution in China 90
Ⅰ. General Situation of Economic Development in China 90
Ⅱ. Food Production and Consumption in China 91
Ⅲ. Evolution of Major Food Consumption Levels and Consumption Types of the Chinese Residents 92
Ⅳ. Analysis of Factors Influencing the Formation of Food Consumption Types in China 97
Ⅴ. Reasons for Selecting Shandong and Guizhou Provinces as Case Studies on Food Consumption 100
PartⅢ Food Consumption Type and Its Evolution in Shandong Province 102
Ⅰ. The Economic Basis for the Formation of Food Consumption Types 102
Ⅱ. Characteristics of Agricultural Production and Food Consumption Type 105
Ⅲ. Characteristics of Food Consumption Type and Its Evolution 111
Ⅳ. Discussion and Conclusion 124
PartⅣ Food Consumption Type and Its Evolution in Guizhou Province 127
Ⅰ. Background of Formation of Food Consumption Type and Its Evolution 127
Ⅱ. Major Food Consumption Types of Urban Residents and Their Evolution 133
Ⅲ. Major Food Consumption Types of Rural Residents and Their Evolution 140
Ⅳ. Discussion and Conclusion 150
PartⅤ Comparison of Food Consumption Types between Shandong and Guizhou Provinces 153
Ⅰ. Basic Differences between the Two Provinces 153
Ⅱ. Comparison of Food Consumption between the Two Provinces 155
Ⅲ. Conclusions 157
第三部 研讨会报告 161
“典型地区粮食平衡、流通与资源环境管理”研讨会纪要［马兴林］ 161
Demand and Supply Trend of Livestock and Maize in China［Chien Hsiaoping(钱小平)］ 163
Methodologies for Regional Food Supply-Demand Models［Osamu Koyama(小山修)］ 172