《家常简易素菜 菜谱中英对照》PDF下载

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  • 作  者:黄婉莹编著
  • 出 版 社:福州:福建科学技术出版社
  • 出版年份:2002
  • ISBN:753352053X
  • 页数:59 页
图书介绍:本书以中英对照的形式介绍了多款新颖素菜食谱,菜式外观诱人,用料变化多样,每餐适当配上一两道每味素菜,食得更健康,食得更开心。

前菜 8

素丝嫩豆腐 Soft Tofu with Shredded Vegetables 8

毛豆笋尖烧烤麸 Braised Gluten with Soya Bean Kernel and Bamboo Shoot 10

汤羹 12

三丝碗仔翅 Vegetarian Sharksfin 12

杂锦冬蓉羹 Assorted Winter Melon Puree Soup 14

金菇鲜竹羹 Enoki Mushroom with Fresh Soya Bean Stick Soup 16

煲仔菜 18

生筋杂菜锅 Gluten Puffs and Assorted Vegetables Hot Pot 18

金针云耳豆腐煲 Tiger Lily and Cloud Fungus with Tofu Hot Pot 20

榄菜鲜笋煲 Fresh Bamboo Shoot with Preserved Cabbage with Olive Hot Pot 22

荔芋油炸豆腐煲 Taro and Fried Tofu Cubes Hot Pot 24

茶树菇烧汁烩南瓜 Fresh Mushroom and Pumpkin with Teriyaki Sauce 26

八宝素丁 Assorted Eight Treasures in Soya Bean Sauce 28

菇粒榨菜鲜竹结 Mushrooms and Jar Choi with Soya Bean Stick 30

松子梅菜拌素鸡 Crispy Pine Nuts and Mui Choi with Vegetarian Chicken 32

红烧双菇 Braised Twin Fresh Mushrooms 34

干煸金瓜 Sauteed Golden Pumpkin 36

雪菜四季豆 Sauteed Seasonal Beans with Suet Choi 38

生炒素排骨 Sweet and Sour Fried Gluten 40

老少平安 Steamed Mashed Tofu Patty 42

翡翠鲍片 Mock Abalone with Jade Green Vegetable 44

金银蒜蓉蒸丝瓜 Steamed silky Squash with Gold and Silver Garlic 46

红烧冰豆腐 Braised Frozen Tofu in Brown Sauce 48

金钱马蹄饼 Gold Coin Water Chestnut Patties 50

素酿三宝 Stuffed Peppers Tricolor 52

三鲜豆腐角 Tofu Triangles with Assorted Vegetables 54