Foreword 1
Part One-A Global Approach of Soybean Economy in China By Wang Jimin,Zhu Xigang and Li Weimin 5
1.Historical Changes of Soybean Production in china and Reasons 14
2.Consumption of Soybean and Soybean Products in china 25
3.Soybean Marketing and Processing in china 38
4.Soybean Import and Export in china 43
5.Future Perspective of Supply-Demand of Soybean and Soybean Products in china 50
6.Future Strategies and Policy Alternative for Soybean Development in china 59
Annex:A Supply-Demand Balance Sheet for Soybean Products in China 81
Part Two-A Regional Approach of Soybean Economy in China 95
Chapter A-Regional Output Distribution and Trends By Claude Aubert 97
Chapter B-Soybean Varieties and Cultivation Techniques By Richard Louis Edmonds,Jiao Jiang,Xu Xianbin and Geng Liqin,Claude Aubert and Chen Yanyan 117
Chapter C-The Soybean Economy in Heilongjiang By Claude Aubert,Marie-Helene Dabat,Richard Louis Edmonds,Frederic Lancon and Li Xiande 161
Chapter D-The Soybean Economy in Henan By Claude Aubert,Marie-Helene Dabat,Richard Louis Edmonds,Frederic Lancon and Li Xiande 230
Part Three-Two Thematic Approaches of Soybean Economy in China 301
Chapter A-Regional Soybean Uses and Processing Capacities By Claude Aubert and Li Xiande 303
Chapter B-Domestic and International Soybean Trade By Marie-Helene Dabat and Li Xiande 347
Conclusion 395
Statistical Annex 401