前菜 8
茄子乳酪夹 Eggplant and Cheese Sandwiches 8
糖醋大白菜 Sweet and Sour Tientsin Cabbage 10
麻辣青瓜 Hot and Spicy Cucumber 12
榨菜拌茄子 Eggplants with Pickled Mustard Root 14
菜式 16
雀巢美果双菇 Kernels and Mushrooms in Bird s Nest 16
八角丝瓜炒椰青 Fried Coconut Pulp with Towel Gourd 18
酿青瓜 Stuffed Cucumbers 20
三色粉卷 Tricoloured Starch Rolls 22
大良炒鲜奶 Daliang Fried Milk 24
香煎藕饼 Shallow-fried Lotus Root Cakes 26
金银菜鲜陈肫汤 Gizzard Soup with Vegetables 28
汤羹 28
八宝莲藕汤 Lotus Soup with Octatreasures 30
杏雪鲜椰汤 Coconut Soup with Apricot Sauce and White Fungi 32
苹果南北杏炖鸡 Stewed Chicken with Apple and Apricot Kernels 34
茶香鸡汁鱼片汤 Sliced Fish Soup with Tea and Chicken Stock 36
罗汉果南北杏贵妃汤 Pig Rib Soup with Momordica and Apricot Kernel 38
忘忧靓汤 Pig Heart Soup 40
蔬果杂锦 Fruit and Vegetables Assortment 42
滋味斋粥 Flavoured Vegetarian Congee 44
菠萝焗饭 Baked Rice in Pineapple 46
素担担面 Vegetarian Dandan Noodles 48
南瓜布丁 Pumpkin Pudding 50
竹蔗土豆蓉 Mashed Potatoes on Sugarcane 52
香芒雪糕 Mango Ice Cream 54