鸡肉类 8
三元开泰(三杯鸡翼) Three Cups Chicken Wings 8
红袍加身(辣子鸡丁) Hot Chicken Dices 10
八方运来(八味鸡) Multitasted Chicken 12
雄鸡报春(泰式香料浸鸡) Chicken with Thai Spices 14
丰衣足食(香麻手撕鸡) Hand-torn Chicken with Sesame 16
喜气洋洋(茄汁香蒜鸡) Baked Chicken with Tomato Soup 18
金元滚滚(栗子鸡煲) Chestnut with Chicken in Casserole 20
蜜运亨通(蜜运芝麻鸡) Honeydew Balls with Sesame and Chicken 22
猪牛类 24
名利双收(酸甜排骨) Sweet and Sour Pork 24
鸿运当头(红糟排骨) Pork Ribs with Red Wine Lees 26
大展鸿图(叉烧酱烧排骨) Baked Pork Ribs with Roast Pork Sauce 28
金砖满堂(橙汁烩猪扒) Pork Chops with Orange Juice 30
招财进宝(腰果肫肝) Cashew Nuts with Giblets 32
满盏金钱(香橙牛仔骨煲) Orange Flavoured Rib Steak in Casserole 34
鱼跃龙门(姜葱红烧鲤) Braised Mud Carp with Ginger and Welsh Onion 36
发财好市(日本发菜蚝豉煲) Dried Mozuku with Oysters in Casserole 38
开市旺财(沙茶旺菜煲) Spiced Oysters in Casserole 40
百发百中(芦笋虾球) Fried Prawns with Asparagus 42
如鱼得水(生鱼蜜枣煲西洋菜) Large Snakehead Soup with Candied Dates and Watercress 44
雄霸天下(霸王花猪肚汤) Pig Stomach Soup with Beancaper 46
福燕归来(胡萝卜燕窝羹) Carrot and Bird s Nest Potage 48
乐豆花开(赤小豆鲫鱼汤) Crucian Carp Soup with Red Beans 50
福寿长生(香酥长生饼) Crisp Peanut Cakes(Lempeye) 52
八面玲珑(龙须茄子) Eggplant with Rice Vermicelli 54