PART Ⅰ PHYSIOLOGY 1
1．THE COMPOSITION OF THE BODY 1
2．ENERGY 8
3．APPETITE AND SATIETY 36
4．CARBOHYDRATES 45
5．PROTEINS 64
6．FATS 89
7．ALCOHOL 114
8．NUCLEIC ACIDS 117
9．THE NUTRITION OF THE CELL 123
10．WATER AND ELECTROLYTES 137
11．MINERALS(1) 151
12．MINERALS(2) TRACE ELEMENTS 181
13．VITAMINS，FAT-SOLUBLE 192
14．VITAMINS，WATER-SOLUBLE 213
15．RECOMMENDED ALLOWANCES OF NUTRIENTS 253
PART Ⅱ FOOD 258
16．THE USE OF FOOD TABLES 258
17．CEREALS 262
18．STARCHES AND STARCHY ROOTS—SUGARS AND SYRUPS—PULSES NUTS AND SEEDS—VEGETABLES—FRUITS 283
19．MEAT，FISH AND EGGS 303
20．MILK AND MILK PRODUCTS—OILS AND FATS 311
21．BEVERAGES—HERBS AND SPICES—MISCELLANEOUS，NEW AND IMPROVED FOODS 322
22．PRESERVING，COOKING AND WASTAGE 336
23．FOOD POISONS：(1)INFECTIVE AGENTS 342
24．FOOD POISONS：(2)CHEMICAL AGENTS 351
25．FOOD POISONS：(3)NATURAL POISONS 365
PART Ⅲ PRIMARY NUTRITIONAL DISEASES 372
26．SUBNUTRITION AND STARVATION 372
27．OBESITY 381
28．KWASHIORKOR 399
29．RICKETS 409
30．OSTEOMALACIA 416
31．SCURVY 423
32．ORIENTAL BERIBERI 433
33．NUTRITIONAL NEUROPATHIES 441
34．PELLAGRA 451
35．KERATOMALACIA 457
36．NUTRITIONAL AN？MIAS 460
37．LESSER NUTRITIONAL DISORDERS 474
PART Ⅳ NUTRITIONAL ASPECTS AND DIETETIC TREATMENT OF GENERAL DISEASES 483
38．DISEASES OF THE DIGESTIVE SYSTEM 483
39．DISEASES OF THE LIVER AND BILIARY TRACT 526
40．DISEASES OF THE CARDIOVASCULAR SYSTEM 547
41．DISEASES OF THE KIDNEYS AND URINARY TRACT 573
42．DIABETES MELLITUS 598
43．DISEASES OF OTHER SYSTEMS 631
44．INBORN ERRORS OF METABOLISM 657
45．FEBRILE DISEASES 664
46．DIET AND ALLERGY 667
47．NUTRITION IN RELATION TO INJURY，SURGERY AND CONVALESCENCE 673
48．SPECIAL FEEDING METHODS 679
PART Ⅴ PUBLIC HEALTH 691
49．THE ？TIOLOGY OF NUTRITIONAL DISORDERS 691
50．THE ASSESSMENT OF NUTRITIONAL STATUS 703
51．THE PREVENTION OF NUTRITIONAL DISORDERS 723
52．THE POPULATION PROBLEM 748
53．FAMINE 757
54．DIET AND DENTAL DISEASE 766
55．SIMPLE GOITRE 773
56．NUTRITION AND INFECTION 781
PART Ⅵ DIET AND PHYSIOLOGICAL STRESS 788
57．PREGNANCY，LACTATION AND CHILDHOOD 788
58．NUTRITION AND CARE OF THE AGED 802
59．ATHLETICS 809
60．EFFECTS OF CLIMATE—DIETS FOR EXPEDITIONS—EMERGENCY RATIONS 811
APPENDIX—DIET SHEETS 821
TABLE OF WEIGHTS AND MEASURES 852
REFERENCES 853
INDEX 871