PART ONE BASIC KNOWLEDGE OF INORGANIC AND ORGANIC CHEMISTRY 1
Unit 1 Basic Concepts of Inorganic Chemistry 1
Unit 2 Acids,Bases and Salts 8
Unit 3 Naming Inorganic Compounds 14
Unit 4 Naming Organic Compounds 23
Unit 5 The Nature of Organic Compounds 29
Unit 6 Hydrocarbons 36
Unit 7 Aromaticity and Naming Benzene 44
Unit 8 The Properties of polymers 51
Unit 9 Rubber and Plastic 60
Unit 10 Fine Chemicals 66
PART TWO INTRODUCTION OF ANALYTICAL INSTRUMENTS 75
Unit 11 Ultraviolet and Visible Spectrophotometer 75
Unit 12 Gas Chromatograph 83
Unit 13 Atomic Absorption Spectrometry 91
Unit 14 Infrared Spectrometer 96
Unit 15 Mass Spectrometer 104
Unit 16 Nuclear Magnetic Resonance Spectrometry 111
PART THREE INTRODUCTION OF CHEMICAL EQUIPMENT 117
Unit 17 Crystallization Equipment 117
Unit 18 Distillation Equipment 124
Unit 19 Drying Equipment 132
Unit 20 Reactors 140
Key to the exercises 146
Translation 162
第1部分 无机和有机化学基本知识 162
第2部分 分析仪器介绍 181
第3部分 化工设备介绍 194
Vocabulary 202
New Words 202
Phrases 219
Appendixes 230
Ⅰ 化学化工常用构词 230
Ⅱ 常见有机基团 231
Ⅲ 常见有机化合物命名 231
Ⅳ 元素名称及读法 235
Ⅴ 常用化工产品英文缩写与中文名称对照表 238
REFERENCES 244