精读 1
Unit 1 The Mouth,the Pharynx and the Soft Palate 1
Unit 2 The Respiratory Apparatus 11
Unit 3 Genes,Chromosomes and Cell Division 21
Unit 4 Genetic Transmission 30
Unit 5 Gene Interaction and Extension of Mendel's Law 35
Unit 6 Female Reproduction 46
Unit 7 Induction of Ovulation 54
Unit 8 Synchronization of Estrus and Ovulation 62
Unit 9 The Animal and It's Food 68
Unit 10 Proximate Analysis of Feedstuffs 73
Unit 11 Energy Utilization 80
Unit 12 Food Intake in Monogastric Animals 85
Unit 13 The Influence of Climate on Requirements of Energy for Maintenance 92
Unit 14 Copper 97
Unit 15 An Introduction to Ichthyology 102
Unit 16 Pond Cultural Fishes 109
Unit 17 Cultivation of Sturgeon 117
Unit 18 Mixed Carp-Duck Farming 123
泛读 130
Unit 1 The Animal's Several Systems 130
Unit 2 Anatomy and Physiology 136
Unit 3 Breeds of Cattle 146
Unit 4 Breeds of Swine and Sheep 152
Unit 5 Breeds and Types of Poultry and Breeds of Horse 156
Unit 6 The Endocrine System 160
Unit 7 The Role of Water in the Animal Body 165
Unit 8 The Van Soest Method of Forage Valuation 170
Unit 9 Minerals 173
Unit 10 Vitamin Nutrition 176
Unit 11 Factors Affecting Digestibility 179
Unit 12 Processing Feeds 183
Unit 13 Ichthyology-Classification 188
Unit 14 Hatchery Genetic Management 194
Unit 15 The Processes for Conditioning Spawners,Extrusion,Fertilization,and Incubation of the Eggs 196
Unit 16 Fish Health 203
Unit 17 Cultivation of Walleye 208
Unit 18 The Causes of Reduced Feritility with Crypreserved Semen 211
参考译文 219
Keys to Exercises 268