《EMULSIONS:THEORY AND PRACTICE》PDF下载

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  • 作  者:PAUL BECHER
  • 出 版 社:REINHOLD PUBLISHING CORPORATION
  • 出版年份:1957
  • ISBN:
  • 页数:382 页
图书介绍:

1.INTRODUCTION 1

2.SURFACE ACTIVITY 5

3.PHYSICAL PROPERTIES OF EMULSIONS 46

4.THEORY OF EMULSIONS:STABILITY 85

5.THEORY OF EMULSIONS:CREAMING,INVERSION,AND DEMULSIFICATION 134

6.THE CHEMISTRY OF EMULSIFYING AGENTS 166

7.TECHNIQUES OF EMULSIFICATION 209

8.EMULSION APPLICATIONS 245

9.DEMULSIFICATION 285

APPENDICES 299

A.TESTING OF EMULSION PROPERTIES 299

B.COMMERCIALLY AVAILABLE EMULSIFYING AGENTS 337

INDEX 372