《饭店英语》PDF下载

  • 购买积分:10 如何计算积分?
  • 作  者:曹丹,张炬主编
  • 出 版 社:北京:北京理工大学出版社
  • 出版年份:2017
  • ISBN:9787568239684
  • 页数:217 页
图书介绍:本书共有16个单元,每个单元分为4个部分,分别是听力练习、场景对话、实操训练和知识链接。听力练习根据该单元的主题编写,是该主题的具体展开或者部门的介绍,通过介绍饭店相关知识,以听力材料形式展现,并辅以填空练习,既为学生提供饭店英语听说读写的材料,又能锻炼听力,学习饭店英语术语,拓展词汇量和表达方式。场景对话根据饭店部门实际可能发生的场景设计,对话力求符合英语语言表达习惯,得体、恰当地模拟对话,力图做到场景的真实性和实用性,便于学生理解饭店各部门操作流程,学习实际对话中的关键语句,了解饭店服务的语境模式。实操训练以训练学生实际运用能力为主, 为已经了解饭店基础知识的学生拓展提升空间,主要采用实际写作运用的方式,介绍饭店各部门运营和管理过程中可能运用到的应用文及其写作方法,或者有关饭店商务英语的中英翻译。实操训练部分主要针对应用型本科生,专科学生在选用本教材时,可以根据学生实际水平选用本部分内容展开教学。知识链接主要针对旅游业和饭店接待业发展的前景, 通过较新的网站、报纸杂志新闻链接,介绍饭店业发展的典型案例和新趋势,比如饭店的数字化营销、在线声誉维护等,同时为学生提供寻求行业参考资料的渠

Unit 1 饭店概述 1

Part Ⅰ 听力练习 1

Hotel's Definition and Classification 1

Part Ⅱ 场景会话 2

Dialogue 1 An Intern Interview 2

Dialogue 2 ADiscussion on Hotel Internship 3

Part Ⅲ 实操训练 6

A.How to Write a Hotel Job Application Letter 6

B.Practice:Job Application Letter 7

Part Ⅳ 知识链接 7

Sharing Economy and New Accommodation Types:AirBnb and CouchSurfing 7

Unit 2 预订部 10

Part Ⅰ 听力练习 11

The Role of Reservation Department 11

Part Ⅱ 场景会话 12

Dialogue 1 Reservation Call 12

Dialogue 2 Face to Face Reservation 13

Dialogue 3 Group Reservation Call 14

Part Ⅲ 实操训练 17

A.What Is SOP? 17

B.Translation 18

Part Ⅳ 知识链接 19

Overbooking Management and Yield Management 19

Unit 3 前厅部Ⅰ 21

Part Ⅰ 听力练习 22

The Functions of Front Office Department 22

Part Ⅱ 场景会话 23

Dialogue 1 Walk-in Guest 23

Dialogue 2 AGuestwith Reservation 24

Part Ⅲ 实操训练 27

A.Memo Writing 27

B.Practice:Write a Memo 28

Part Ⅳ 知识链接 29

Hotels ExpandMobile Check-in Options 29

Unit 4 前厅部Ⅱ 31

Part Ⅰ 听力练习 32

Concierge Service 32

Part Ⅱ 场景会话 33

Dialogue 1 Concierge Service—Sightseeing Advice 33

Dialogue 2 Concierge Service—Getting Concert Tickets 34

Dialogue 3 Bell Service 35

Dialogue 4 Ordering a Taxi 36

Part Ⅲ 实操训练 37

A.Bell Service SOP 37

B.Practice:Bell Service Conversation 38

PartⅣ 知识链接 39

UsingYour Smartphone asYourHotel RoomKey 39

Unit 5 前厅部Ⅲ 41

Part Ⅰ 听力练习 42

Financial Control at the Hotel 42

Part Ⅱ 场景会话 43

Dialogue 1 Book a Taxi 43

Dialogue 2 Store the Luggage 43

Dialogue 3 Cancel the Reservation 44

Dialogue 4 Check Out and Get to the Airport 45

Part Ⅲ 实操训练 46

A.Internal Email Writing 46

B.Practice:A Work Email 49

Part Ⅳ 知识链接 50

How Electronic Payment Works 50

Unit 6 客房部Ⅰ 52

Part Ⅰ 听力练习 53

Housekeeping Department's Role 53

Part Ⅱ 场景会话 54

Dialogue 1 Room Cleaning Service 54

Dialogue 2 Turn-down Service 55

Dialogue 3 Laundry Service 1 56

Dialogue 4 Laundry Service 2 57

Part Ⅲ 实操训练 57

A.Turn-down Service 57

B.Translation 59

Part Ⅳ 知识链接 60

Boutique Hotel 60

Unit 7 客房部Ⅱ 63

Part Ⅰ 听力练习 64

Housekeeping Services 64

Part Ⅱ 场景会话 65

Dialogue 1 Mini-bar Refill 65

Dialogue 2 Wi-FiAccess 66

Dialogue 3 Lost and Found 67

Dialogue 4 Openthe RoomDoor 67

Part Ⅲ 实操训练 68

A.Customer Email Writing 68

B.Practice:Costumer Email 71

Part Ⅳ 知识链接 71

Green Hotel Practice 71

Unit 8 客房部Ⅲ 74

Part Ⅰ 听力练习 74

Housekeeping Department Staff Duties 74

Part Ⅱ 场景会话 76

Dialogue 1 Medical Emergency 76

Dialogue 2 ComplaintAbout Laundry Service 77

Dialogue 3 Wake-up Call 78

Dialogue 4 Send-off Guest 78

Part Ⅲ 实操训练 79

A.Hotel Performance Indexes 79

B.Translation 80

Par tⅣ 知识链接 80

Budget Hotel 80

Unit 9 餐饮部Ⅰ 83

Part Ⅰ 听力练习 84

Subdivisions in Food&Beverage Department 84

Part Ⅱ 场景会话 85

Dialogue 1 Restaurant Reservation Call 85

Dialogue 2 Room Service 86

Dialogue 3 Hotel Lounge 88

Part Ⅲ 实操训练 91

A.Meeting Minutes Writing 91

B.Practice:Meeting Minutes 94

Part Ⅳ 知识链接 95

Afternoon Tea at Peninsula Hotel Hong Kong 95

Unit 10 餐饮部Ⅱ 98

Part Ⅰ 听力练习 99

Wines 99

Part Ⅱ 场景会话 100

Dialogue 1 Taking an Order 100

Dialogue 2 In a Bar 101

Dialogue 3 Corkage Fees 102

Dialogue 4 Ordering Western Food 102

Part Ⅲ 实操训练 106

A.Translation 106

B.Practice:Ordering Beer Conversation 106

Part Ⅳ 知识链接 107

Michelin Guide 107

Unit 11 餐饮部Ⅲ 110

Part Ⅰ 听力练习 111

Chinese Cuisines 111

Part Ⅱ 场景会话 112

Dialogue 1 Ordering Chinese Food 112

Dialogue 2 Ordering Chinese Dessert 113

Dialogue 3 Paying the Bill 114

Part Ⅲ 实操训练 120

A.Report Writing 120

B.Practice:A Report 122

Part Ⅳ 知识链接 122

Differences between Chinese and Western Dining 122

Unit 12 康乐部 125

Part Ⅰ 听力练习 125

Facilities in the Recreation Department 125

Part Ⅱ 场景会话 127

Dialogue 1 Asking About the Gym Faculties 127

Dialogue 2 Thai Massage and Aromatherapy 128

Dialogue 3 Tips of Spa Service 129

Part Ⅲ 实操训练 131

A.Translation 131

B.Practice:Spa Service Conversation 131

Part Ⅳ 知识链接 132

Luxury Resorts and Hotels 132

Unit 13 会展部 136

Part Ⅰ 听力练习 137

Event Department Job Summary 137

Part Ⅱ 场景会话 138

Dialogue 1 Conference Venue Reservation 138

Dialogue 2 Site Inspection 140

Part Ⅲ 实操训练 142

A.How to Reply a Thank-you Note or Positive Reviews 142

B.Practice:Reply a Thank-you Note and Online Positive Reviews 145

Part Ⅳ 知识链接 145

MICE Economy 145

Unit 14 销售部 148

Part Ⅰ 听力练习 148

Hotel Sales and Marketing Department 148

Part Ⅱ 场景会话 150

Dialogue 1 Sales Visit 150

Dialogue 2 Benefits of Digital Marketing 151

Part Ⅲ 实操训练 153

A.Translation 153

B.Job Description 153

Part Ⅳ 知识链接 156

Digital Marketing 156

Unit 15 饭店招聘 160

Part Ⅰ 听力练习 161

Hotel Job Hunting Skills 161

Part Ⅱ 场景会话 162

Dialogue 1 AJob Interview 1 162

Dialogue 2 AJob Interview 2 163

Part Ⅲ 实操训练 164

A.Resume Writing 164

B.Practice:Resume 167

Part Ⅳ 知识链接 168

How Employee Engagement Leads to Customer Loyalty (excerpts) 168

Unit 16 饭店投诉解决与公共危机处理 171

Part Ⅰ 听力练习 171

Hotel Complaints 171

Part Ⅱ 场景会话 173

Dialogue 1 Complaining About the Air Conditioner 173

Dialogue 2 Settling Complaints—TV doesn't work 174

Dialogue 3 Problems with the Room 174

Dialogue 4 An Earthquake 175

Part Ⅲ 实操训练 177

A.How to Write a Letter of Apology and Handle a Negative Online Review 177

B.Practice:Complain Letter and Reply 179

Part Ⅳ 知识链接 180

How to Manage Your Hotel's Online Reputation 180

听力原文及参考答案 183

参考文献 216