精读 1
Unit 1 The Mouth，the Pharynx and the Soft Palate 1
Unit 2 The Respiratory Apparatus 18
Unit 3 Genes，Chromosomes and Cell Division 34
Unit 4 Genetic Transmission 49
Unit 5 Gene Interaction and Extension of Mendel's Law 57
Unit 6 Female Reproduction 74
Unit 7 Induction of Ovulation 88
Unit 8 Synchronization of Estrus and Ovulation 101
Unit 9 The Animal and It's Food 111
Unit 10 Proximate analysis of Feedstuffs 120
Unit 11 Energy Utilization 130
Unit 12 Food Intake in Monogastric Animals 138
Unit 13 The Influence of Climate on Requirements of Energy for Maintenance 150
Unit 14 Copper 158
Unit 15 An Introduction to Ichthyology 167
Unit 16 Pond Cultural Fishes 178
Unit 17 Cultivation of Sturgeon 192
Unit 18 Mixed Carp-Duck Farming 202
Unit 1 The Animal's Several Systems 214
泛读 214
Unit 2 Anatomy and Physiology 225
Unit 3 Breeds of Cattle 242
Unit 4 Breeds of Swine and Sheep 252
Unit 5 Breeds and Types of Poultry and Breeds of Horse 258
Unit 6 The Endocrine System 264
Unit 7 The Role of Water in the Animal Body 272
Unit 8 The Van Soest Method of Forage Valuation 281
Unit 9 Minerals 286
Unit 10 Vitamin Nutrition 291
Unit 11 Factors Affecting Digestibility 296
Unit 12 Processing Feeds 303
Unit 13 Ichthyology-Classification 310
Unit 14 Hatchery Genetic Management 321
Unit 15 The Processes for Conditioning Spawners，Extrusion，Fertilization，and Incubation of the Eggs 324
Unit 16 Fish health 336
Unit 17 Cultivation of Walleye 343
Unit 18 The Causes of Reduced Feritility with Crypreserved Semen 348
参考译文 362
Keys to Exercises 439