《外国菜》PDF下载

  • 购买积分:14 如何计算积分?
  • 作  者:任百尊主编;锦江联营(集团)公司,服务食品技术研究中心编译
  • 出 版 社:上海:上海文化出版社
  • 出版年份:1989
  • ISBN:7805111391
  • 页数:422 页
图书介绍:

目录 1

A 阿富汗(Afghanistan) 1

金黄摩啰鸡饭(Chicken with Golden Pilaf) 1

酸奶沙司茄子(Eggplant with Yoghurt Sauce) 2

阿尔巴尼亚(Albania) 3

葡萄叶包肉(Beef Wrapped in Grape Leaf 3

薄荷牛肉丸子(Mint Beef Ball) 3

酸奶焗牛肉(Baked Beef with Sour Milk) 4

羊角豆烩羊肉(Stewed Lamb with Okra) 4

酿青椒(Stuffed Green Pepper) 5

美国(America) 7

黑豆汤(Black Bean Soup) 7

新英格兰蛤蜊浓汤(New England Clam Chowder) 7

南瓜浓汤(Pumpkin Soup) 8

蔬菜丝清汤(Clear Vegetable Soup) 9

加利福尼亚奶油浓汤(California Cream Soup) 9

煮咸鱼蛋沙司(Boiled Salt Cod with Egg Sauce) 10

美国式焗鱼(Baked Fish American Style) 11

纽堡明虾(Prawn Newberg) 11

炸出骨板鱼(Fried Fillet of Sole) 12

奶油火鸡酥盒(Cream Turkey in Vol-au-Vent) 12

焗丁香火腿(Baked Clove York Ham) 13

烩鸡杂(Chicken Giblet Ragout) 14

焗咸猪肉扁豆(Baked Corned Pork and Bean) 15

烤皇冠羊排(Crown Roast of Lamd with Peas and New Potatoes) 16

铁扒乳鸽(Grilled Young Pigeon) 16

马里兰式炸鸡(Fried Chicken Maryland) 17

烤火鸡玉米面包粉酿馅(Roast Turkey with Corn-bread Stuffing) 18

板牛排(Planked Steak with Garnish) 19

天骨牛排(Grilled T-Bone Steak) 20

菠萝火腿排(Grilled Ham Steak with Pineapple) 20

汉堡牛排(Hamburger Steak) 21

华道夫色拉(Waldorf Salad) 21

蟹肉色拉(Crab Meat Salad) 22

火腿芦笋冻(Ham and Asparagus in Aspic) 23

青椒酿奶酪(Stuffed Cheese in Green Pepper) 23

苹果攀(Apple pie) 24

生姜水果杯(Ginger Fruit Cocktail) 24

火烧冰淇淋(Baked Alaska) 25

阿根廷(Argentina) 26

粉丝汤(Vermicelli Soup) 26

各式铁排(Mixed Grill) 26

大盆什景色拉(Cold Meat Platter with Salad) 27

桃梨烩牛肉(Stewed Beef with Peach and Pear) 28

阿根廷式烤全羊(Roast Whole Lamb Argentina Style) 28

澳大利亚(Australia) 29

大蒜胡萝卜汤(Leek and Carrot Soup) 29

昆士兰蟹汤(Queensland Crab Soup) 29

兔肉汤(Rabbit Soup) 30

牛排包牡蛎(Carpet-bagged Steak) 31

黄瓜烩羊肉(Lamb Stewed Cucumber) 31

焗小牛脑通心粉(Baked Scalloped Brains with Macaroni) 32

焗牛奶兔肉卷(Rabbit Roll Baked in Milk) 32

卷心菜浓汤(Cabbage Soup) 34

焗马鲛鱼(Baked Paprik Mackerel) 34

奥地利(Austria) 34

奥地利式炸鸡(Austria Breaded Fried Chicken) 35

奥地利式煮牛肉(Austria Boiled Beef) 35

炸小牛肉片(Breaded Veal Cutlet) 36

B 巴林(Bahrain) 37

五香石斑鱼(Spicy Garoupa Fillet) 37

炸鸡球(Fried Minced Chicken Balls) 37

蔬菜串烤羊肉(Skewered Lamb with Vegetable) 38

杏仁面包(Fried Bread and Almond Nuts) 40

孟加拉(Bangladesh) 40

烤咖喱牛肉(Curry Roast Beef) 40

巴巴多斯(Barbados) 42

蟹肉菜汤(Crab and Green Soup) 42

奶油蟹汤(Cream of Crab Soup) 42

龙虾色拉(Lobster Salad) 43

比利时(Belgium) 44

鸡丁蔬菜汤(Chicken Diced and Vegetable Soup) 44

鱼烩汤(Fish Chowder) 44

列日①式红烩小龙虾(Stewed Crayfish a la Liege) 45

黑枣烩兔肉(Stewed Rabbit with Black Dates) 46

煮小鳗鱼(Boiled Eel) 46

比利时大杂烩(Belgian Le Hochepot-Hotchpotch) 47

玻利维亚(Bolivia) 49

烤牛肉(Roast Beef) 49

牛肉蔬菜攀(Little Vegetable and Meat Pie) 49

南瓜汤(Pumpkin Soup) 51

虾攀(Shrimp Pie) 51

巴西(Brazil) 51

烤酿馅猪排(Roast Stuffed Pork) 52

明虾饭(Prawn and Rice) 53

扁豆猪脚爪饭(Lentil and Pig s Trotters with Rice) 53

烩黑豆(Stewed Black Beans) 54

英国(Britain) 55

牛肉罗夫(Cold Beef Loaf) 55

番茄盅(Stuffed Tomato) 56

火腿角卷(Cold Ham Cornet) 56

奶油蛤蜊汤(Cream Clam Chowder) 57

牛尾浓汤(Potage Ox-Tail) 57

甲鱼清汤(Clear Turtle Soup) 58

苏格兰羊肉汤(Scotch Broth) 59

兰开夏羊肉砂锅(Lancashire Hot-Pot) 60

炸鱼排(Fried Fish Steak) 60

焗酿鳜(桂)鱼(Baked Stuffed Mandarin Fish) 61

炸板鱼(Fried Fillet of Sole) 62

茄汁明虾(Stewed Prawn in Tomato) 62

奶油鸡王(Chicken a la King) 63

煮咸鳕鱼(Boiled Salt Cod) 63

牛排腰子攀(Steak and Kidney Pie) 64

煎小牛肝烟肉(Fried Calf s Liver and Bacon) 65

烤山鸡(Roast Pheasant) 65

烤火鸡栗子酿馅(Roast Turkey Chestnut Stuffing) 66

烤嫩鸡烟肉(Roast Capon with Bacon) 67

各式铁扒(Mixed Grill) 68

烤羊腿排(Roast Hind-Quarter of Lamb Mint Sauce) 69

红烩牛尾(Braised Ox-tail) 69

梅子布丁(Plum Pudding) 70

约克郡布丁(Yorkshire Pudding) 71

鳕鱼汤(Haddock Soup) 72

爱尔兰式烤鳟鱼(Trout Baked Irish Style) 72

爱尔兰式烤鹅土豆酿馅(Irish Roast Goose with Potato Stuffing) 73

爱尔兰式烩羊肉(Irish Stew) 74

保加利亚(Bulgaria) 75

卷心菜烟肉汤(Cabbage Soup with Bacon) 75

冻酸奶汤(Cold Sour-Milk Soup) 75

白烩小牛肉(Tenderlion Veal Bulgaria Style) 76

烤肉糜条(Grilled Mince Meat) 76

焗小牛肉圆茄(Baked Veal with Eggplant) 77

番茄焗鸡(Baked Chicken with Tomato) 77

酸菜焗鳊鱼(Baked Bream with Sauerkraut) 78

缅甸(Burma) 79

鱼汤(Fish Soup-Hingyo) 79

椰汁溜炸鱼(Fried Fish with Coconut Sauce-Sha Nga Boung) 79

咖喱牛肉末(Curry Minced Beef-Ah Mhae Tha Hin) 80

猪肉攀(Pork Pie) 81

C 加拿大(Canada) 81

新布伦斯维克烩锅(New Brunswick Stew) 81

智利(Chile) 83

牛肉蔬菜浓汤(Puree Beef Vegetable Soup) 83

鱼肉蒸蛋(Custard of Fish) 83

焗肉饺(Meat Rissole) 84

白扁豆烩面条(White Beans and Noodle) 85

大麦浓汤(Thick Barley Soup) 86

酱汁鱼(Fish with Sauce) 86

哥伦比亚(Colombia) 86

玉米攀(Corn Pie) 87

哥斯达黎加(Costa Rica) 88

牛肉芥菜(Meat and Mustard Green) 88

白烩珠鸡(Fricassee of Guinea Fowl) 88

椰汁无花果糖浆(Figs with Cream of Coconut) 89

古巴(Cuba) 90

黑豆汤(Black Bean Soup) 90

明虾玉米土豆汤(Prawn Corn and Potato Soup) 90

辣椒酱烩龙虾(Braised Lobster in Chill Sauce) 91

肉糜白饭(Minced Meat and Rice) 92

橄榄葡萄干牛肉(Spiced Chopped Beef with Olive and Raisin) 93

黑豆饭(Black Bean and Rice) 93

捷克斯洛伐克(Czechoslovak) 95

鸡肝丸汤(Chicken Liver Ball Soup) 95

土豆泥汤(Potato Soup) 95

牛肉卷(Beef Roulades) 96

烩三色肉(Stewed Three kinds Meat with Onion) 97

炒小牛肝(Calfs Liver Saute) 97

烤鹅酸菜酿馅(Roast Goose with Sauerkrant) 98

烩鸡土豆丸子(Stewed Chicken with Potato Ball) 98

D 丹麦(Denmark) 100

咸大麻哈鱼色拉(Salted Salmon Salad) 100

猪肉卷心菜汤(Pork and Cabbage Soup) 100

冻奶汤(Cold Butter-Milk Soup) 101

丹麦肉饼(Danish Meat Patties) 101

猪肉薄饼(Pork Pancake) 102

烤鹅苹果梅脯酿馅(Poast Goose Stuffed with Apple and Prune) 102

明虾烟肉饭(Braised Rice with Prawn and Tomato) 104

多米尼加(Dominican) 104

明虾土豆饼(Prawn Potato Cake) 104

烩香牛肚(Spiced Tripe Stew) 105

炸酒渍鸡(Fried Marinated Chicken) 106

E 厄瓜多尔(Ecuador) 107

土豆浓汤(Thick Potato Soup) 107

焗鸡花生仁沙司(Chicken Stewed with Peanut Sauce) 107

埃及菠菜汤(Egyptian Green-herb Soup) 109

豆沙泥色拉(Broad Bean Salad) 109

埃及(Egypt) 109

冻鱼柠檬(Cold Fish with Lemon) 110

埃及式茄子酿羊肉(Eggplant Egyptian Style) 110

埃及式炭烤羊肉串(Mutton Skewers Egyptian Style) 111

模盒奶油鸡饭(Moulded Baked Rice and Chicken) 112

烩乳鸽(Braised Pigeons with Crushed Wheat Stuffing) 112

埃及式炒饭(Rizotto Egyptian Style) 113

科斯科斯花生甜点(Couscous with Sugar and Nuts) 114

蒜姜炒素什锦(Leek Ginger and Cabbage) 115

埃塞俄比亚(Ethiopia) 115

野宴烧烤(Barbecued Potato Fish Chicken and Pork) 116

F 斐济(Fiji) 116

芬兰(Finland) 117

蔬菜浓汤(Vegetable Soup) 117

莳萝味螯虾(Dill-Flavoured Crayfish) 117

肉馅酸奶油包(Meat-Loaf in Sour Cream Pastry) 118

芬兰式烩野兔(Stewed Hare Finland Style) 119

菠菜薄饼(Spinach Pancake) 120

鹅肝冻(Foie Gras in Aspic)……………………………………………………………(12l)巴黎式龙虾(Lobster a la Parisianne) 122

法国(France) 122

鸡肉色拉(Chicken Salad) 124

鳜(桂)鱼冻(Cold Mandarin Fish Aspic) 124

明虾杯(Prawn Cocktail) 125

牡蛎杯(Oyster Cocktail) 126

什锦水果杯(Mixed Fruit Cocktail) 127

瓦盅牛肉汤(Petit Marmite) 127

焗洋葱汤(Onion Soup au Gratin) 128

奶油龙虾汤(Lobster Bisque) 129

牛尾清汤(Consomme Ox-tail) 129

奶油芦笋汤(Gream of Asparagus Soup) 130

奶油白豆泥汤(Cream of white Bean Soup) 131

法式菜汤(Pot au feu) 131

焗蘑菇板鱼(Fillet of Sole with Mushroom and Wine Sauce) 132

佛罗棱式焗鱼(Baked Snapper Fish a la Florentine) 133

烟鲳鱼(Smoked Pomfret) 134

炸条子鱼(Fried Goujons) 135

炻卷筒鱼奶油沙司(Poached Fish Roll Cream Sauce) 135

龙虾赞美多(Lobster Thermidor) 136

焗蟹肉(Crab Meat au Gratin) 137

焗蜗牛(Baked Snails) 137

虾仁酥盒(Shrimp en Petit Bouchee) 138

法式明虾(Prawn a la Francaise) 139

马赛鱼羹(Bouilla Baisse Marseillaise) 140

麦西尼鸡(Chicken Mancini) 141

法式腓脷鸡(Supreme of Chicken a la Francaise) 142

里昂式红焖鸭卷(Braised Duck a la Lyonnaise) 143

罐焖山鸡(Pheasant in Casserole) 144

鸡肉酥盒(Chicken en Vol-au-Vent) 144

鹌鹑蘑菇酥盒(Quail and Mushroom en Bouchee) 145

马令古鸡(Chicken Marengo) 146

铁扒鸽子火腿(Broiled Pigeon and Ham) 147

煎法式腓脷山鸡(Fillet Pheasant a la Francaise) 147

煎法式小块牛排(Fillet Mignon a la Francaise) 148

马赛式沙浪牛排(Sirlion Steak a la Marseillaise) 149

黑菌鹅肝酱牛排(Fillet Steak with Truffle and Foie Gras) 149

黑菌鹅肝酱腓脷牛排(Tournedos with Foie Gras,Truffles and Madeira 150

Sauce) 150

网油牛肉饼(Crepinettes Minced Beef) 151

布根地涮牛肉火锅(Fondue Bourguignonne) 152

法式烩穿膘牛肉(Beef a la Mode the French Way) 153

焗罐牛肉(Baked Beef in Casserole) 153

芥末牛排(Mustard Steak) 154

法式红烩牛肉(French Veal Ragout) 155

芥末牛羊腰片(Sauteed Kidneys with Mustard) 155

珍馐栗子油(Sweetbreads in Brown Butter Sauce) 156

煎腓脷猪肉(Minute Pork Slices) 157

烤羊马鞍(Roast Saddle of Lamb) 158

烤羊腿(Roast Leg of Lamb) 159

红酒罐焖野兔(Braised Hare in Spiced Red-Wine Sauce) 159

芦笋奶油沙司(Asparagus with Bechamel Sauce) 160

维希胡萝卜(Vichy Carrots) 161

煎土豆泥饼(Mashed Brown Potatoes) 161

炒蘑菇片(Champignon a la Bourgeoise) 162

焗蟹肉酿蘑菇(Baked Mushrooms with Crab Meat Stuffing) 162

普罗云式焗番茄(Tomato a la Provencale) 163

煎节瓜(Frled Courgettes) 163

沙瑞薄饼(Pancake Suzette) 164

奶油千层酥(Cream Puff-Pastry) 165

草莓挞(Fresh Strawberry Tart) 166

巧克力沙富兰(Chocolate Souffle) 166

猪肉冻(Pork Meat in Aspic) 168

烟鲳鱼色拉(Smoked Pomfret Salad) 168

G 德国(Germany) 168

啤酒汤(Beer Soup) 169

扁豆汤(Lentil Soup) 170

德式鸡肉花菜大米汤(Chicken Caulifiower and Rice Soup Germany Style) 170

焗全条大桂鱼(Baked Mandarin Fish Au Gratin) 171

啤酒焗鳗鱼(Baked Eel in Beer) 171

咸鲱鱼卷(Rollmops) 172

鞑靼牛排(Tartar Steak) 173

咸猪脚酸菜(Boiled Pig s Trotter with Sauerkraut) 173

牛肉圆柠檬沙司(Poached Meat Balls in Lemon Sauce) 174

牛肉卷(Braised Stuffed Veal Roll) 175

蛋肉土豆饼(Eggs with Bacon,onion and Potato) 176

柏林式栗子油烩鸡(Sweetbread and Chicken Fricassee Berlin Style) 176

烤鹅苹果葡萄干酿馅(Roast Goose with Apple,Raisin Stuffing) 178

红葡萄酒烩穿膘兔肉(Braised Rabbit with Fat) 178

烤鹧鸪葡萄酿馅(Roast Partridges with Grapes) 179

香酸菜(Spiced Sauerkraut) 180

土豆薄饼(Potato Pancakes with Apple Sauce) 181

希腊式烤羊腿(Roast Leg of Lamb Greece Style) 182

希腊(Greece) 182

鸡蛋柠檬汤(Egg and Lemon Soup) 182

番茄饭(Tomato Pilaf) 183

危地马拉(Guatemala) 184

面包汤(Bread Soup) 184

烩猪肉(Larded Pot Roast) 184

酿节瓜(Stuffed Small Squashes) 185

雪利酒白脱香蕉(Banana in Sherry) 186

烤鸡白脱香蕉酿馅(Roast Chicken with Two Stuffings 187

橘味肉(Glazed and Braised Pork) 187

H 海地(Haiti) 187

炸大蕉圈牛肉酿馅(Deep-Fried Plantain Rings with Spiced Minced Beef 188

Filling) 188

山芋面包(Sweet Potato Bread) 189

荷兰(Holland) 191

鳗鱼汤(Eel Soup) 191

荷兰式豌豆泥浓汤(Dutch Split Pea Soup) 191

蛤蜊小牛排(Veal-Steak with Clams) 192

鱼饼(Fish Cake) 192

炒牛肉片(Saute Minute Tenderloin) 193

生姜蛋糕(Ginger Cake) 194

洪都拉斯(Honduras) 195

鹰嘴豆煮牛肚(Tripe with Chick-Peas) 195

烤穿膘牛仔肉(Larded Veal Roast) 196

匈牙利(Hungary) 197

青椒色拉(Green Pepper Salad) 197

鲤鱼冻(Carp Aspic) 197

冰冻酸樱桃汤(Cold Sour Cherry Soup) 198

菜肉卷(Pork Stuffed Rolls) 198

匈牙利式烩鸡(Chicken Paprika) 199

匈牙利红烩牛肉(Hungarian Goulash) 200

I 印度(India) 202

咖喱鸡丁白饭汤(Curry and Chutney Chicken with Rice) 202

咖喱虾仁白米饭(Curry Shrimp with Rice) 203

椰子芒果酱(Fresh Mango Chutney with Coconut) 203

酸奶黄瓜番茄(Yoghurt with Cucumber and Tomato) 204

咖喱大虾(Prawn Curry) 204

咖喱茄肉(Curried Aubergines) 205

印度式烟鲳鱼(Smoked Pomfret Indian Style) 206

咖喱比目鱼(Curried Halibut) 206

五香羊腿肉(Spiced Leg of Lamb) 207

荳蔻鸡(Chicken Cardamom) 208

印度咖喱鸡(Chicken Curry Indian Style) 209

酸辣菜汤(Hot and Sour Vegetable Soup) 210

印度尼西亚(Indonesia) 210

羊肉沙嗲(Lomb Brochette with Satay) 211

椰汁鸡(Stew Chicken in Coconut juice) 211

鸡片串(Chicken Brochette) 212

雅加达色拉(Jakarta Salad) 212

爪哇炒饭(Sauted Rice Jawa Style) 213

伊朗(Iran) 215

羊肉面条汤(Lamb Soup with Noodle) 215

黑枣烩羊肉(Braised Lamb and Black Dates) 215

鸡豆烩羊肉(Baked Lamb Chick-pea and Beans) 216

樱桃鸡饭(Steamed Rice with Sour Cherries and Chicken) 217

胡桃肉石榴糖浆烩鸭(Braised Duck with Walnut Pomegranat Sauce) 217

羊肉莳萝鲜蚕豆饭(Steamed Rice with Lamb,Dill and Lima Beans) 218

榅桲露(Quince Sherbet Drink) 219

意大利(Italy) 221

意大利浓汤(Minestrone) 221

通心粉白扁豆汤(Macaroni and Bean Soup) 222

意大利馄饨(Ravioli) 222

白葡萄酒煮龙虾(Lobster Braised with Wine) 223

意大利焗鱼(Baked Fish Italian Style) 224

意大利式红烩鸡(Braised Chicken Italian Style) 224

意大利式红焖鸭卷(Duck Roll Italian Style) 225

烤酿火鸡(Roast stuffed Turkey) 226

意大利酥炸栗子油(Deep-Fried Sweetbreads,Chicken and Vegetables) 226

烩牛仔脚筒(Stewed Shin of Veal) 227

米兰式炸猪排(Pork Chop Milanese Style) 228

西西里式烤长腓脷牛排(Roast Fillet of Beef Sicilienne Style) 229

煎火腿牛仔肉片(Saute Veal and Ham) 229

奶酪焗通心粉(Macaroni au Gratin) 230

意大利面条(Spaghetti with Egg and Bacon Sauce) 231

意式土豆面团(Potato Gnocchis) 231

意大利鸡肝味饭(Italian Chicken Liver Risotto) 232

意大利煎饼(Pizza) 233

J 牙买加(Jamaica) 234

虾肉米饭酿南瓜(Decorative Pumpkin with Prawn Filling) 234

鳕鱼饼(Codfish Cake) 235

牙买加咖喱羊肉(Jamaica Curried Lamb) 236

焗番木瓜酿牛肉糜(Baked Papaw with Meat Filling) 237

生铜盆鱼片(Tai no Sashimi) 238

日本(Japan) 238

薄片生比目鱼(Hirame no Wusizikuri) 239

明虾刺身(Kuruma Ebi no Sashimi) 239

生金枪鱼片和鱼块(Maguro no Sashimi) 240

关东风味杂煮(Kanto Fu Zoni) 241

关西风味杂煮(Kansai Fu Zoni) 242

筑前煮(Chikuzan ni) 243

鸡脯蒸碗(Tori no Sasami no Chawanmushi) 244

石榴豆腐(Zakuro Tofu) 245

蛋炖花鲫鱼(Castella mushi) 245

鱼圆香菇酱汤(Zimiyire no Misojiru) 246

鱼茸羹(Surinagashi Shiru) 246

炸明虾(Kuruma Ebi no Tanbura) 247

炸茄船(Peinasu no jigazuo) 248

炸鱼串(Sake to Wuzira no Kushiage) 249

炸蔬菜(Shojen Age) 250

红烤泥鳅(Dojou no Teriyaki) 250

盐烤明虾(Kuruma Ebi no Shoyaki) 251

酱烤方头鱼(Amatai no Saikyo Zike) 252

椒芽豆腐田乐(Tofu no Kinome Dangaku) 253

紫苏烧鸡脯(Tori Sasami no Shisoyaki) 254

关东风味牛锅(Kanto Fu na Sukiyaki) 254

关西风味牛锅(Kansai Fu na Sukiyaki) 255

牛肉铁板烧(Guoniku no Teppanyaki) 256

什锦火锅(Yose Nabe) 258

蛋黄醋拌蟹肉(Kani no Kimisu) 259

霙醋干贝(Hashira no Mizore Aei) 259

冻钵(明虾蛋豆腐)(Hiyashi Bachi-Kuruma Ebi to Tamago Tofu) 260

芝麻海蜇皮(Kurage no Gomadare) 261

辣根双丁(Kyuri to Takuan no Wasabi Zikeage) 262

细卷寿司(Hosomaki) 262

粗卷寿司(Futomaki) 263

虾、鳗模压寿司糕(Ebi to Anago no Hakozushi) 265

子母盖交饭(Oyako Donburi) 266

赤豆饭(Seklhan-or Azukihan) 266

锅煨面(Nabeyaki Wudon) 267

翠竹冷面(Somen no Aohtakemori) 268

年糕赤豆羹(Zenzai) 269

豆沙团子(Ohagi) 269

约旦(Jordan) 271

奶酪酿茄子(Cheese Stuffed Eggplant) 271

K 柬埔寨(Kampuchea) 272

柠檬鸡汤(Chicken and Lemon Soup) 272

煎肉饼(Fried Meat Cake) 273

黄烩牛排(Braised Beef Steak) 273

朝鲜(Korea) 273

炒牛肉片(Saute Slice Beef) 274

烤牛排(Roast Beef Steak) 274

炸牛肉丸子(Deep Fried Beef Balls) 275

包蛋卷(Egg Roll) 275

什景色拉(Cold Mixed Salad) 276

黄豆芽菜(Yellow Bean Sprout) 277

朝鲜泡菜(Korean Vegetable Pickle) 277

青豆烩牛肉(Stened Beef with Green Peas) 279

卷心菜色拉(Cabbage Salad) 279

L 黎巴嫩(Lebanon) 279

腰豆烩羊肉(Braised Lamb and Kidney Beans) 280

M 马来西亚(Malaysia) 281

羊肉汤(Lamb Soup) 281

海鲜暖锅(Seafood Steamboat) 281

咖喱羊肉圆(Minced Lamb Ball in Curry Sauce) 283

酱汁脆牛肉(Crispy Beef with Sauce) 283

椰露鸡饭(Chicken in Spiced Coconut Sauce with Rice) 284

马来西亚烤牛排(Roast Beef Malaysia) 285

鸡肉沙嗲(Sate Chicken) 285

马来亚辣酱(Malaya Paste) 286

墨西哥(Mexico) 287

虾仁杯(Shrimp Cocktail) 287

鳄梨鸡汤(Chicken Soup with Avacado) 287

墨西哥生菜汤(Mexican Lettuce Soup) 288

煮咸鳕鱼(Cod Mexcian Style) 288

烩牛肉(Beef Stew) 289

花生鸡(Chicken with Peanuts) 289

墨西哥式炒杏力蛋(Mexican Omelette) 290

墨西哥白饭(Mexican White Rice) 291

墨西哥饺子(Mexican Ravioli) 291

玉米馅饼(Tacos with Pepper and Cream) 292

N 尼泊尔(Nepal) 293

烩鸡饭(Stewed Chicken and Rice) 293

新西兰(New Zealand) 294

沙丁鱼色拉(Sardine Salad) 294

烤羊腿(Roast Lamb Leg) 294

芳香羊脑(Sheep s Brain Savory) 295

蔬菜浓汤(Thick Vegetable Soup) 296

浓汁野鸭(Wild Duck in Salmi Sauce) 296

尼加拉瓜(Nicaragua) 296

尼加拉瓜炒米饭(Nicaraguan Fried Rice) 297

挪威(Norway) 298

菠菜泥汤(Spinach Soup) 298

铁扒马鲛鱼(Grilled Marinated Mackerel) 298

挪威式焗火腿(Baked Ham Norway Style) 299

焖香酥鸡(Braised Spicy Chicken) 300

P 巴基斯坦(Pakistan) 300

咖喱鲳鱼片(Curry Fillet of Pomfret) 300

杏仁鸡(Chicken Almond) 301

巴拿马(Panama) 302

续随子沙司焗鱼(Fish with Caper Sauce) 302

蔬菜烧肉(Meat Stewed with Vegetable) 302

小萝卜色拉(Radish Salad) 303

烩肉糜(Ground Meat Stewed) 304

面条酿鸡(Chicken with Noodle Stuffing) 304

巴拉圭(Paraguay) 304

秘鲁(Peru) 306

鸡蛋牛奶汤(Egg and Milk Soup) 306

烤全羔羊(Roast Kid) 306

菲律宾(Philippines) 308

蛤蜊汤(Shell Soup Philipine) 308

糖醋鱼(Fried Fish with Sweet-Sour Sauce Pla Priew Wan) 308

炸春卷(Fried Spring Rolls) 309

鸡炖猪肉(Braised Chicken and Pork) 310

焖牛肉(Braised Beef Ribs) 310

虾肉卷(Lettuce and Shrimp Roll) 311

波兰(Poland) 312

波兰式鲤鱼(Carp Polonaise) 312

轻骑兵式烤牛肉片(Hussar Roast) 312

猎人式烩菜(Hunter s Stew) 313

甜菜泥(Grated Beets) 314

柠檬薄荷鸡汤(Chicken Soup with Lemon and Mint) 315

土豆卷心菜香肠汤(Potato and Kale Soup with Sausage) 315

葡萄牙(Portugal) 315

虾汤(Shrimp Soup) 316

鳕鱼饼(Codfish Cakes with Parsley,Coriander and Mint) 316

酒焖猪肉(Pork in White Wine) 317

葡萄牙式布丁(Portugues Pudding) 318

R 罗马尼亚(Romania) 319

生菜汤(Lettuce Soup) 319

粟米粉片(Cornmeal Mush) 319

榅桲牛肉(Beef with Quince) 320

S 萨尔瓦多(Solvador) 321

西班牙式鳕鱼(Haddock Spanish Style) 321

瑞士甜菜烧鸡(Chicken with Swiss Chard) 321

烤酿佛手瓜(Baked Stuffed Chayotes) 322

新加坡(Singapore) 324

山药鸭汤(Duck and Yam Soup) 324

咖喱汤(Light Curry Soup) 324

蒸鲳鱼卷(Steamed Fomfret Roll) 325

五香羊排(Spiced Mutton Chop) 326

酿墨鱼(Stuffed Cuttlefish) 326

菠萝汁杏仁鸡(Almond Chicken with Pineapple Sauce) 327

烤猪肚(Roast Belly of Pork) 328

西班牙(Spain) 329

西班牙冻汤(Cold Salad Soup) 329

肉丸浓汤(Soup with Force-Meat Balls) 329

西班牙什烩(Spanish National Stew) 330

西班牙式烧鸭(Roast Duck Spanish Style) 331

酥炸香蕉(Deep-Fried Banana Fritters) 331

鳇鱼冻(Sturgeon in Jelly) 333

苏联(Soviet Union) 333

赛鱼子酱(Poor Man s Caviar) 333

番茄蘑菇沙司鳇鱼(Sturgeon with Tomato Mushroom Sauce) 334

茄汁腌鱼(Fish in Tomato Marinade) 335

莫斯科红菜汤(Beetroot Soup Moscow-Style) 336

乌克兰红菜汤(Beetroot Soup Ukraine-Style) 336

柠檬鸡汤(Chicken and Lemon Soup) 337

克瓦斯(Kvas) 338

乌兹别克羊肉饺(Uzbek Lamb Dumplings) 338

基辅鸡卷(Chicken a la Kiev) 339

芥末沙司鱼饼(Fish Cake with Mustard Sauce) 339

大米鸡攀(Chicken and Rice Pie) 340

核桃汁烤鸡(Roast Chicken with Walnut Sauce) 341

炒牛肉丝(Beef Strognoff) 342

叉烧羊肉(Shashlyk Skewered Lamb) 343

乌兹别克羊肉饭(Rice Pilaf with Lamb and Vegetables) 343

斯里兰卡(Sri Lanka) 345

酸辣咖喱鸡(Chicken Vindoloo) 345

五香牛肉酿辣椒(Capsicums with Spices Beef Filling) 345

蟹肉吐司(Hot Crab-meat Canape s) 347

瑞典(Sweden) 347

豌豆汤(Pea Soup with Pork) 347

瑞典肉丁(Swedish Hash) 348

烟肉苹果环(Smoked Bacon with Onions and Apple Rings) 348

瑞士(Swiss) 350

奶油栗子汤(Chestnut Cream Soup) 350

巴塞尔式炸鱼(Fish Basle Style) 350

煎小牛肉(Garnished Fillet of Veal) 351

咖喱蘑菇(Mushroom Curry) 352

叙利亚(Syria) 352

扁豆汤(Lentil Soup) 352

罐焗羊肉(Baked Lamb Casserole-Kibbi) 353

焗鸡羊肉酿馅(Roast Chicken Stuffed with Lamb) 353

T 泰国(Thailand) 355

虾仁色拉(Shrimp Salad) 355

猪肉杏力蛋(Stuffed Omelet-Khai Yad Sai) 355

糖醋炸鱼(Fried Fish with Sweet-Sour Sauce-Pla Priew Wan) 356

咖喱鸡(Stew Chicken with Chilli Curry Sauce-Kaikaeng Phed) 356

菠萝焗饭(Oven Baked Rice in Pineapple) 357

特立尼达和多巴哥(Trinidad and Tobago) 359

蟹肉饭(Braised Rice with Crab and Coconut Milk) 359

腌腿肉和猪血香肠(Black Pudding with Cold Lime-Marinated Pork Hocks) 359

土耳其(Turkey) 361

冰冻酸奶黄瓜汤(Cold Yoghourt and Cucumber Soup) 361

串烤羊肉(Broiled Skewered Lamb-Sis Kebabi) 361

番茄洋葱烧茄子(Braised Eggplant with Tomato and Onion) 362

烩牛肉蔬菜(Beef and Vegetable Stew) 363

U 乌拉圭(Uruguay) 363

蔬菜丝汤(Julienne Vegetable Soup) 363

烤鸡(Roast Chicken Garnish with Vegetable) 364

V 委内瑞拉(Venezuela) 365

蔬菜烩牛(Beef and Vegetable Stew) 365

牛肉攀(Beef Pie) 365

越南(Viet Nam) 367

酸鱼汤(Sour Fish Soup) 367

番茄鱼汤(Fish and Tomato Soup) 367

牛肉面条汤(Beef and Rice Noodle Soup) 368

猪肉蟹肉卷(Pork and Crabmeat Rolls) 369

鸡肉糯米饭(Glutinous Rice and Chicken) 369

醋锅涮牛肉(Sliced Beef in Vinegar) 370

Y 南斯拉夫(Yugoslavia) 371

烤小牛肉和猪肉(Veal and Pork Barbecue) 371

串烤牛羊肉香肠(Skeweres Lamb and Beef Sausage Rolls) 371

外国主要菜种 373

法国菜 373

附录 373

英国菜 374

德国菜 375

意大利菜 375

苏联菜 376

匈牙利菜 377

美国菜 377

日本菜 378

印度菜 378

法式菜传统烹饪法 381

外国菜调味品及其用途 388

西菜各种沙司制法 391

西菜汤的制法 402

各种肉类和鱼类 404

西菜常用饮具和刀具 411

西菜烹调常用术语或名词解释 414

西菜厨师的分工和主要职责 415

西菜菜单举例 420