《西式粤菜 澳大利亚粤菜》PDF下载

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  • 作  者:陈文编著
  • 出 版 社:广州:广东科技出版社
  • 出版年份:2000
  • ISBN:7535922945
  • 页数:122 页
图书介绍:澳大利亚粤菜集中、西菜与一体,其特点是偏淡、偏甜。书中介绍了头盘及汤,海鲜主菜,炒饭、面等约60种菜肴的制作方法。

编者的话 1

头盘及汤 Appetizer and soup 2

沙爹串烧虾 Cluster of Shrimps Brochette in Satay Sauce 2

香酥炸鱼丸 Deep Fried Fish Balls 4

炸虾圈 Deep Fried Shrimp Rings 6

脆皮炸生蚝 Deep Fried Oysters 8

千岛香酥虾 Deep Fried Shrimps with Breaderumbs 10

奇异酥香鱼盒 Deep Fried Fish Toasl with Figs 12

蝴蝶虾 Butterfly Prawns 14

响螺片炖鳄鱼肉 Murex with Crocodile Soup 16

海鲜酸辣汤 Seafood Hot and Sour Soup 18

菊花黄鱼羹 Chrysanthemum and Thickened Fish Soup 20

牛奶花蛤汤 Clams and Milk Soup 22

海皇羹 Seafood Soup 24

鲍鱼炖乳鸽 Abalone with Pigeons Soup 26

蒸原只澳大利亚鲍鱼 Steamed Australia Abalones 28

海鲜主菜 Seafood of Main Dish 28

鲍鱼海鲜汇 Abalones with Seafood 30

蒸百花鲍鱼盒 Steamed Stuffed Abalones 32

豉汁青口 Sea Conch in Black Bean Sauce 34

双笋炒花枝片 Two Kinds of Shoots with Cuttle Fish 36

花菇炆油? Champignons with Sea Eel in Hot Pot 38

海龙抱白玉 Bean Curd with Shrimps 40

椒盐三鲜 Seafood with Pepper and Salt 42

姜葱生蚝煲 Ginger with Oyster in Hot Pot 44

油泡扇贝球 Stir Fried Clam Balls 46

原只蒸花蟹 Steamed Sea Crab 48

沙爹蚝油炆竹鱼 Fish with Oyster and Satay Sauce 50

白焯蚝油施蚶 Steamed Clams in Oyster Sauce 52

味极焗鳝鱼 Water Eel with Soy Sauce 54

XO酱玉兰花枝片 Cuttle Fish in XO Sauce 56

清蒸鲜扇贝 Steamed Fresh Clams 58

海鲜西兰花 Seafood with Broeeolis 60

海味扒瓜脯 Seafood with Gourds 62

锦绣炒鱼丁 Mixed Vegetables with Fish Diee 64

酱爆海螺肉 Conch with Fish Flavour 66

椒盐银鱼 Whitebait with Pepper and Salt 68

XO酱鳕貂球 Codfish in XO Sauce 70

双色海鲜炒蛋 Assorted Eggs with Seafood 72

豉椒黄鳝煲 Ell in Black Bean Sauce 74

什锦炒鱼丝 Shredded Fish with Chowchow 76

油泡双鱿 Stir Fried Two Kinds of Squids 78

味极姜葱蒸石斑 Steamed Garoupa with Soy Sauce 80

珧柱粉丝蟹煲 Crab with Bean Flour Vermicelli in Hot Pot 82

原汁煎虾碌 Pan Fried Prawns 84

油浸左口鱼 Sea Fish in Oil Sauce 86

青口煎蛋饼 Sea Conch with Fried Eggs 88

五柳黄花鱼 Five Kinds of Vegetables with Garoupa 90

古法蒸海鲈 Classie Style Steamed Sea Perch 92

碧绿蒸酿鲜鱿 Steamed Stuffed Squid with Vegetables 94

火腩鲑鱼煲 Salmon Fish in Hot Pot 96

柠檬喼汁煎龙脷 Sole in Ji Zhi Sauce 98

豉椒墨鱼仔 Inkfish with Black Bean Sauce 100

芝士牛油焗银? Panfried Pomfred with Butter and Cheese Sauce 102

豉汁蒸蛏子皇 Steamed Chams with Black Bean Sauce 104

龙虾刺身二食 Two Kinds of Cooked Lobster 106

西汁咖喱焗龙虾 Lobster in Curry Sauce 108

炒饭、面 Fried Rice with Noodles 110

鸳鸯海鲜炒饭 Seafood Fried Rice with Two Colors 110

蟹皇拌面 Crab with Noodles 112

海鲜乌冬煲 Seafood with Janpanese Noodles 114

父子虾窝面 Prawn and Shrimps with Noodles 116

龙凤咖喱炒饭 Chicken and Shrimps Fried Rice in Curry Sauce 118

海鲜炒面 Fried Noodles with Seafood 120