《广东小炒》PDF下载

  • 购买积分:8 如何计算积分?
  • 作  者:李曾鹏展编著
  • 出 版 社:广州:广东科技出版社
  • 出版年份:1991
  • ISBN:7535907520
  • 页数:125 页
图书介绍:

目录 6

猪·牛 6

凤凰银芽炒肉丝 STIR FRY SHREDDED PORK WITH GREEN BEAN SPROUT AND YELLOW CHIVE 6

韭菜花炒肉丝 STIR FRY SHREDDED PORK WITH CHIVES IN FLOWER 8

虾米炒肉丝 STIR FRY PORK WITH DRIED SHRIMP 10

榄仁炒肉丁 DICED PORK WITH OLIVE NUTS 12

肉碎炒豆腐干 MINCED PORK WITH SPICED DRIED BEANCURDS 14

肉茸炒蔬菜 STIR FRY VEGETABLE WITH MINCED MEAT 16

大豆芽菜炒肉松 STIR FRY MINCED PORK WITH SOYA BEAN SPROUTS 18

韭菜花炒猪肚 STIR FRY PIG'S STOMACH WITH CHIVE 20

凉瓜炒牛肉 STIR FRY BEEF WITH BITTER GOURD 22

蓑衣牛肉 STIR FRY BEEF WITH EGGS IN NEW STYLE 24

十菜炒牛肉丝 STIR FRY SHREDDED BEEF WITH GREEN BEAN SPROUTS AND CHIVE 26

西洋菜炒牛肉松 STIR FRY MINCED BEEF WITH WATERCRESS 28

沙爹炒牛肉 STIR FRY BEEF WITH SATAY 30

菠萝炒牛柳丝 STIR FRY SHREDDED BEEF STEAK WITH PINEAPPLE 32

莲藕云耳炒牛肉 STIR FRY BEEF WITH LOTUS ROOT AND BLACK FUNGUS 34

滑蛋番茄炒牛肉 STIR FRY BEEF WITH EGGS AND TOMATO 36

韭黄筍丝炒牛百页 STIR FRY COW TRIPE WITH YELLOW CHIVES AND SHREDDED BAMBOOSHOOT 38

红糟炒百页 STIR FRY COW TRIPE WITH REDDISH RESIDUE OF FERMENTED GRAINS 40

家禽 42

青椒炒金银丝 SEA BLUBBER SKIN AND SHREDDED CHICKEN WITH GREEN PEPPER 42

筍肉炒鸡片 STIR FRY CHICKEN FILLETS WITH FRESH BAMBOO SHOOTS 44

蒜茸炒鸡柳 STIR FRY CHICKEN FILLETS WITH MASHED GARLIC 46

苹果炒鸡柳 STIR FRY CHICKEN FILLETS WITH APPLE 48

黑椒炒鸡球 STIR FRY CHICKEN FILLETS WITH BLACK PEPPER 50

夜香双腿 CHINESE HAM AND CHICKEN THIGH WITH TUBEROSE 52

香茅炒鸡片 STIR FRY CHICKEN FILLETS WITH CITRONELLA 54

奇异肾球 KIDNEY BALLS WITH KIWI FRUIT 56

雪菜炒火鸭丝 SHREDDED BARBECUE DUCK WITH SUIT-NEI-HOONG 58

陈皮炒鸭丝 STIR FRY SHREDDED DUCK WITH DRIED TANGERINE PEEL 60

西兰花炒鸽脯 STIR FRY PIGEON SLICES WITH BROCCOLI 62

芥兰鱼松 FRIED MINCED DACE WITH KALE 64

海产 64

鬼马炒生鱼片 STIR FRY SAN-YU SLICES WITH CHINESE FRITTER OF TWISTED DOUGH 66

粟米炒鱼球 STIR FRY FISH BALLS WITH CORN 68

家乡炒鱼丸 STIR FRY FISH BALLS IN COUNTRY STYLE 70

松仁炒鱼丁 STIR FRY FISH CUBES WITH PINENUTS 72

酱瓜炒龙脷球 STIR FRY SOLE WITH PICKLED GOURD 74

西椒炒鱼丝 STIR FRY SHREDDED FISH BAR WITH GREEN PEPPER 76

豆豉鱼仔 DRIED SEA MILLIPEDE (TING-HONG FISH) WITH FERMENTED BLACK BEANS 78

青豆炒虾仁 STIR FRY SHRIMPS WITH GREEN BEAN 80

蜘蛛虾仁 SHRIMPS WITH HAM, BAMBOO SHOOT AND GREEN BEAN 82

豉汁鸳鸯虾 SHRIMPS WITH FERMENTED BLACK BEAN SAUCE 84

豉椒龙虾球 STIR FRY LOBSTER BALLS WITH FERMENTED BLACK BEAN 86

蒜茸炒辣椒蟹 STIR FRY CRABS WITH MASHED GARLIC AND PEPPER 88

椒麻鲜鱿鱼仔 SQUID WITH SESAME OIL 90

肉米炒鲜鱿 STIR FRY FRESH SQUID WITH MLNCED PORK 92

鲜芦筍炒水晶片 STIR FRY CUTTLEFISH WITH FRESH ASPARAGUS 94

纵横海陆空 STIR FRY PIGEON,CHICKEN AND ABALONE CONCH 96

川味带子松 MINCED SCALLOPS IN SZECHWAN STYLE 98

酸子姜炒鳝片 STIR FRY EEL FILLETS WITH SOUR GINGER SHOOT 100

沙爹酱炒蚬 STIR FRY CLAMS WITH SATAY PASTE 102

碧绿桂花蚌 STIR FRY SEA CUCUMBER MEAT WITH GREEN VEGETABLES 104

西芹炒蛇片 STIR FRY SNAKE FILLETS WITH CELERY 106

蛋及其他 108

大良炒鲜奶 STIR FRY FRESH MILK IN DA-LEUNG STYLE 108

赛螃蟹 STIR FRY EGGS WITH CONPOY 110

虾仁炒蚩 STIR FRY SHRIMPS WITH EGG 112

特色炒蛋 STIR FRY EGGS IN SPECIAL STYLE 114

鱼香炒蛋 FRY EGGS WITH FISH FLAVOR 116

干煸磨菇 FRY BUTTON MUSHROOMS 118

素炒青瓜 STIR FRY CUCUMBER 121

雪里红炒青豆角 STIR FRY STRING BEANS WITH SUIT-NEI-HOONG 122

香虾炒咸酸菜 STIR FRY DRIED SHRIMPS WITH PRESERVED MUSTARD STALK 124