《老庖菜谱 凉菜类》PDF下载

  • 购买积分:10 如何计算积分?
  • 作  者:海潮绘
  • 出 版 社:北京:现代出版社
  • 出版年份:2000
  • ISBN:7800285839
  • 页数:213 页
图书介绍:

菜单 2

①白菜心拌干丝 2

②绿豆芽拌干丝 4

③豆腐干拌花生米 6

④肉丝拌腐竹 8

⑤黄瓜拌腐竹 10

⑥腌雪里红 12

⑦腌蒜 14

⑧糖醋蒜 16

⑨糖蒜 18

⑩炸土豆条 20

⑾炸香椿鱼 22

⑿炸口蘑 24

⒀叉烧猪肉 26

⒁清拌豆芽 28

⒂鱼香豆芽 30

⒃三色银芽 32

⒄炝黄豆芽 34

⒅银耳拌豆芽 36

⒆葱白拌双耳 38

⒇凉拌双耳 40

(21)葱油海带 42

(22)肉丝海带 44

(23)松花拌豆腐 46

(24)甜面酱拌豆腐 48

(25)肉末拌豆腐 50

(26)油吃黄瓜 52

(27)炝辣黄瓜条 54

(28)酸辣黄瓜 56

(29)辣黄瓜条 58

(30)香辣黄瓜 60

(31)糖醋萝卜丝 62

(32)麻辣萝卜丝 64

(33)酸辣萝卜丝 66

(34)拌茄泥 68

(35)清拌茄子 70

(36)鱼香茄丁 72

(37)拌土豆丝 74

(38)酱猪(牛、羊等)肉 76

(39)麻辣牛肉 78

(40)烹带鱼 80

(41)咖哩鱼片 82

(42)炸虾米 84

(43)炸带(黄、平等)鱼 86

(44)酥炸黄豆 88

(45)冻猪蹄 90

(46)水晶虾 92

(47)拌肉丝海带 94

(48)葱拌油豆腐 96

(49)肉丝黄瓜粉皮 98

(50)凉拌鱼 100

(51)芥末鱼片 102

(52)生拌鱼 104

(53)拌三鲜 106

(54)三丝蛰丝 108

(55)葱油拌蛰丝 110

(56)糖醋蛰皮 112

(57)海蛰丝拌海米 114

(58)三色肉皮冻 116

(59)凉拌猪耳朵 118

(60)麻辣猪耳丝 120

(61)红油拌猪肝 122

(62)蒜茸猪肝 124

(63)水晶肉 126

(64)肉皮冻 128

(65)红油鸡块 130

(66)姜汁鸡块 132

(67)芥末鸡块 134

(68)白斩鸡 136

(69)怪味鸡 138

(70)生菜拌鸡丝 140

(71)三色鸡丝 142

(72)卤鸡(鸭) 144

(73)拌鸭掌 146

(74)蛋皮拌菠菜 148

(75)蛋皮拌韭芽 150

(76)咸鸭蛋 152

(77)腌咸鸡蛋 154

(78)茶鸡蛋 156

(79)椒盐排骨 158

(80)香椿拌豆腐 160

(81)辣子拌豆腐 162

(82)白菜拌豆腐干 164

(83)小葱拌豆腐 166

(84)拌合菜 168

(85)酸八宝菜 170

(86)糖拌西红柿 172

(87)肘子肉拌黄瓜 174

(88)糖醋黄瓜 176

(89)黄瓜拌花生米 178

(90)菜黄瓜 180

(91)拍黄瓜 182

(92)泡胡萝卜 184

(93)腌西瓜皮 186

(94)凉拌苦瓜 188

(95)葱拌豆腐 190

(96)糖拌番茄 192

(97)黄瓜拌番茄 194

(98)冰糖番茄 196

(99)蜜汁番茄 198

(100)拌菜花 200

(101)三丝拌白菜 202

(102)四川泡菜 204

(103)香椿豆腐 206

(104)拌香椿 208

(105)海带拌粉皮 210

(106)冻鸡 212