中国小麦品种品质评价体系建立与分子改良技术研究——10年进展与回顾 何中虎，晏月明，张艳，夏先春，张勇，王德森，夏兰芹，胡英考，蔡民华，陈新民，阎俊，周阳，庄巧生 1
食品评价方法与选种指标 15
Wheat quality traits and quality parameters of cooked dry white Chinese noodles quality J.J.Liu,Z.H.He,Z.D.Zhao,R.J.Pe？a,and S.Rajaram 15
Pan bread and dry white Chinese noodle quality in Chinese winter wheats Z.H.He,J.Yang,Y.Zhang,K.J.Quail,and R.J.Pe？a 24
Variation in quality traits in common wheat as related to Chinese fresh white noodle quality Y.Zhang,T.Nagamine,ZH He,X.X. Ge,H.Yoshida,and R.J.Pe？a 37
中国干白面条品质评价方法研究 雷激，张艳，王德森，阎俊，何中虎 45
Suitability of Chinese wheat cultivars for production of northern style Chinese steamed bread Z.H.He,A.H.Liu,R.J.Pe？a,and S.Rajaram 51
不同加水量对北方馒头加工品质影响的研究 陈东升，张艳，何中虎，王德森，R.J.Pe？a 60
小麦品种戊聚糖和溶剂保持力遗传变异及其与品质性状关系的研究 钱森和，何中虎，张艳，张歧军，姚大年 67
软质小麦品质性状与酥性饼干品质参数的关系研究 张岐军，张艳，何中虎，R.J.Pe？a 74
基于图像识别的小麦品种分类研究 何胜美，李仲来，何中虎 82
毛细管电泳及其应用 91
小麦醇溶蛋白毛细管电泳分离技术及其在品种鉴定中的利用研究 晏月明，刘广田 91
中国小麦品种醇溶蛋白Gli-1和Gli-2编码位点等位基因组成分析 晏月明，茹岩岩，余建中，刘广田，S.Prodanovic 96
Capillary zone electrophoresis analysis of gliadin proteins from Chinese and Yugoslav winter wheat cultivars Y.M.Yan,G.Surlan-Momirovic,S.Prodanovic,Z.Zoric,and G.T.Liu 102
Genetic polymorphisms at Gli-Dt gliadin loci in Aegilops tauschii as revealed by acid polyacrylamide gel and capillary electrophoresis Y.M.Yan,S.L.K.Hsam,J.Z.Yu,Y.Jiang,and F.J.Zeller 110
Capillary electrophoresis separation of HMW glutenin subunits in bread wheats(Triticum aestivum L.)and related species with phosphate based buffers Y.M.Yan,J.Z.Yu,J.Yi,Y.K.Hu,M.H.Cai,S.L.K Hsam,and F.J.Zeller 117
Rapid identification of HMW glutenin subunits from different hexaploid wheat species by acidic capillary electrophoresis Y.M.Yan,Y.Jiang,M.M.Sun,J.Z.Yu,Y.H.Xiao,J.Zheng,Y.K.Hu,M.H.Cai,Y.X.Li,S.L.K Hsam,and F.J.Zeller 127
Allelic variation of HMW glutenin subunits in A.tauschii accessions detected by SDS-PAGE,A-PAGE and Capillary electrophoresis Y.M.Yan,S.L.K.Hsam,J.Z.Yu,yi jiang,and F.J.Zeller 136
Characterization of seed hordeins and varietal identification in three barley species by high-performance capillary Electrophoresis Yan Y.M.,Y.Jiang,J.Z.Yu,M.H.Cai,Y.K.Hu,and D.Perovic 144
贮藏蛋白 153
High molecular weight glutenin subunit compsition of Chinese bread wheats Z.H.He,R.J.Pe？a,and S.Rajaram 153
1BL/1RS易位系在我国小麦育种中的应用 周阳，何中虎，张改生，夏兰芹，陈新民，高永超，井赵斌，于广军 163
高、低分子量麦谷蛋白亚基等位变异对小麦加工品质性状的影响 刘丽，周阳，何中虎，王德森，张艳，R.J.Pe？a 169
用Glu-B3、Gli-B1和SEC-1b复合引物PCR检测普通小麦1BL/1RS易位系 张立平，何中虎，陆美琴，庞斌双，张学勇，夏兰芹，F.Ellison 176
1BL/1RS易位对小麦加工品质的影响 刘建军，何中虎，R.J.Pe？a，赵振东 182
Glu-1和Glu-3等位变异对不溶性谷蛋白含量的影响 刘丽，周阳，何中虎，R.J.Pe？a，张立平 188
HMW-GS和LMW-GS组成及1BL/1RS易位对春小麦品质性状的影响 陈东升，刘丽，董建力，何中虎，张艳，刘建军，王德森 196
Allelic variation at the Glu-1 and Glu-3 loci,presence of 1B/1R translocation,and their effects on mixographic properties in Chinese bread wheats L.Liu Z.H.He,J.Yan,Y.Zhang,X.C.Xia,and R.J.Pe？a 203
Composition of HMW and LMW glutenin subunits and their effects on dough properties,pan bread,and noodle quality of Chinese bread wheats Z.H.He,L.Liu,X.C.Xia,J.J.Liu and R.J.Pe？a 211
Genetic diversity of European spelt wheat(Triticum spelta L.)revealed by glutenin subunit variations at Glu-1 and Glu-3 loci X.L.An Y.M.Yan,Y.H.Xiao,Q.Y.Li,S.L.K.Hsam,and F.J.Zeller 221
Detection of HMW glutenin subunit variations among 205 cultivated emmer accessions(Triticum turgidum ssp.dicoccum Schrank) Q.Y.Li,Y.M.Yan,A.L.Wang,X.L.An,Y.Z.Zhang,S.L.K.Hsam,and F.J.Zeller 230
HMW and LMW glutenin alleles among putative tetraploid and hexaploid European spelt wheat(Triticum spelta L.)progenitors Y.M.Yan S.L.K.Hsam,J.Z.Yu,Y.Jiang,I.Ohtsuka,and F.J.Zeller 238
Studies on genetic control of low-molecular-weight glutenin subunits in wheat endosperm by A-PAGE analysis Y.M.Yan,S.Prodanovic,N.Mladenov,and M.Milovanovic 250
Y-type gene specific markers for enhanced discrimination of high molecular weight glutenin alleles at the Glu-1 locus in hexaploid wheat Z.S.Lei,K.R.Gale,Z.H.He,C.Gianibelli,O.Larroque,B.J.Butow,M.Morell,and W.Ma 255
Construction and characterization of chromosome 1B specific DNA library of wheat F.Y.Zhang.W.B.Yin,R.Shi,Y.K.Hu,Y.M.Yan,Y.H.Zhou,J.Hu,R.R.C.Wang,and Z.M.Hu 265
Molecular cloning and sequence comparative analysis of a y-type inactive HMW glutenin subunit gene from cultivated emmer wheat(Triticum dicoccum L.) M.M.Sun,Y.M.Yan,Y.Jiang,Y.H.Xiao,Y.K.Hu,M.H.Cai,Y.X.Li,S.L.K Hsam,and F.J.Zeller 272
Identification and molecular characterization of a novel y-type HMW glutenin subunit gene from Glu-1Dt locus of Aegilops tauschii Y.M.Yan,J.Zheng,Y.Xiao,J.Z.Yu.Y.K.Hu,M.H.Cai,Y.Li,S.L.K.Hsam,and F.J.Zeller 281
A novel HMW glutenin subunit Dy10.1t gene from Aegilops tauschii:molecular characterization,cSNP detection and phylogenetic analysis Y.Z.Zhang,Q.Y.Li,Y.M.Yan,J.G.Zheng,X.L.An,Y.H.Xiao,A.L.Wang,H.B.Wang,Sai L.K.Hsam,and F.J.Zeller 294
Cloning and molecular characterization of three novel LMW-i glutenin subunit genes from cultivated einkorn(Triticum monococcum L.) X.An,J.Tian,Q.Li,Y.Yan,Y.Zhang,A.Wang,Y.Pei,Q.Zhang,H.Wang,S.L.K.Hsam,and F.J.Zeller 307
籽粒硬度 323
中国小麦硬度分布及遗传分析 周艳华，何中虎，阎俊，张艳，王德森，周桂英 323
利用近红外透射光谱技术测定小麦籽粒硬度的研究 陈锋，何中虎，崔党群 332
Friabilin蛋白表达量与小麦籽粒硬度的关系 郭世华，何中虎，王洪刚，夏兰芹，张庆祝，张歧军，于亚雄 338
Occurance of puroindoline alleles in Chinese winter wheats L.Q.Xia,F.Chen,Z.H.He,X.M.Chen,and C.F.Morris 343
A new puroindoline b mutation presented in Chinese winter wheat cultivar Jingdong 11 F.Chen,Z.H.He,X.C.Xia,M.Lillemo,and C.Morris 352
Molecular and biochemical characterization of puroindoline a and balleles in Chinese landraces and historical cultivars F.Chen,Z.H.He,X.C.Xia,X.Y.Zhang,M.Lillemo,and C.F.Morris 356
淀粉品质 371
我国春播小麦淀粉糊化特性研究 张勇，何中虎 371
中国冬播小麦品种淀粉特性的遗传变异分析 徐兆华，张艳，夏兰芹，夏先春，何中虎 376
中国冬小麦品种Waxy蛋白分析及分子标记研究 徐兆华，夏兰芹，陈新民，夏先春，何中虎 381
Waxy蛋白缺失对小麦淀粉特性和中国鲜面条品质的影响 陈东升，C.Kiribuchi-Otobe，徐兆华，陈新民，周阳，何中虎，H.Yoshida，张艳，王德森 389
小麦品种淀粉特性变异及其与面条品质关系的研究 刘建军，何中虎，杨金，徐兆华，刘爱峰，赵振东 398
中国小麦品种磨粉品质研究 周艳华，何中虎，阎俊，张艳，王德森 407
磨粉品质与颜色相关性状 407
Milling quality and white salt noodle color of Chinese winter wheat cultivars Y.Zhang,K.Quail,D.C.Mugford,and Z.H.He 414
我国冬小麦品种多酚氧化酶活性的遗传变异及其与品质性状的相关分析 葛秀秀，何中虎，杨金，张歧军 424
冬小麦PPO活性的主基因＋多基因混合遗传分析 葛秀秀，张立平，何中虎，章元明 430
普通小麦多酚氧化酶活性的QTL分析 张立平，葛秀秀，何中虎，王德森，阎俊，夏先春，M.W.Sutherland 434
小麦多酚氧化酶（PPO）活性的SSR标记筛选与验证 孙道杰，张立平，夏先春，何中虎，葛秀秀，徐兆华，王辉 439
A novel STS marker for polyphenol oxidase activities in bread wheat D.J.Sun,Z.H.He,X.C.Xia,L.P.Zhang,C.F.Morris,R.Appels,W.J.Ma,and H.Wang 444
普通小麦籽粒黄色素含量的QTL分析 张立平，阎俊，葛秀秀，夏先春，何中虎，M.W.Sutherland 454
品质区划 463
我国小麦主要优良品种的面包烘烤品质研究 王光瑞，林晓曼，曾淅荣，庄巧生 463
Effect of environment and genotype on bread-making quality of spring-sown spring wheat cultivars in China Y.Zhang,Z.H.He,G.Y.Ye,A.M.Zhang,and M.van Ginkel 471
Milling quality and protein properties of autumn-sown Chinese winter wheats evaluated through multi-locational trials Y.Zhang,Y.Zhang,Z.H.He,and G.Y.Ye 481
中国小麦品质区划的研究 何中虎，林作楫，王龙俊，肖志敏，万富世，庄巧生 496
用AMMI模型分析作物区域试验中的地点鉴别力 李本贵，阎俊，何中虎，李仲来 502
附录 509
附录1 发表论文目录 509
附录2 专利目录 516