《正味四季素菜 中英文本》PDF下载

  • 购买积分:8 如何计算积分?
  • 作  者:心智禅师编
  • 出 版 社:济南:山东科学技术出版社
  • 出版年份:1995
  • ISBN:7533114795
  • 页数:125 页
图书介绍:

目录烹调方法 CULINARY PROCESS 8

各种食物裁切法 HOW TO CUT VARIOUS FOODS 13

配料和调料 INGREDIENTS AND SPICES 14

营养含量表 NUTRITION TABLE 18

太极翡翠 TAI-JI JADE白菜狮子头 CABBAGE&MEAT BALLS 21

醍醐酪 TI HU LAO SOUP海带卷卤 KELP ROLL 22

青椒集锦 GREEN PEPPER ASSORTS烹调豆腐 COOKED BEANCURD 24

三卤香里THREE IN STEEP凉拌青脆 COLD MIX 26

香竹珠羹 BAMBOO SOUP五熬得甘 FIVE IN ONE 28

一帆福星 SAIL OF FORTUNE不同凡响 EXTRA FLAVOR 30

青脆圆须 CRISP CURLS众星拱月 STARS SURROUND THE MOON 32

珍馐藏壶 DELICACY IN KETTLE 34

土豆沙拉 POTATO SALAD福寿添丁 LONGEVITY&FORTUNE 36

花生豆腐 PEANUT BEANCURD饱满团球 ROUND ROUND BALLS 38

雪里百页 RED-IN-SNOW WITH BEANCURD WRAPPINGS榨菇百页 MUSHROOM WITH BEANCURD WRAPPINGS 40

冬竹香果 WINTER BAMBOO WITH NUTS金玉满堂 ALL IN THE FAMILY  42

三色拼盘 ASSORTED THREE COLORS富丽堂皇 ELEGANCE DISH 44

万法归心 ALL COME TO BUDDHA甘露法味 GANLUFAWEI SOUP 46

香蒂万里 MUSHROOM STEMS发祥财进 PROSPERITY AND FORTUNE 48

什锦豆瓣 ASSORTED BEAN PASTE翡翠豆腐 FANCY BEANCURD 50嘉年华会 CARNIVAL青出于蓝 GREEN FROM BLUE 52

姹紫嫣红 BRILLIANT PURPLES AND REDS千层香片 LAYERS AND SLICES 54

箪食瓢饮 SINGLE LADLE离苦得乐 SWEET FROM BITTER 56

清心如意 PLAIN AND SIMPLE笋炖香饮 STEWED BAMBOO 58

半月荷包 CRESCENT WRAPPING炒青酸脆 SAUTEE GREEN 60

五宝珍汤 FIVE MIX SOUP脆皮香菇 CRISP MUSHROOM 62

白玉雪红 RED-IN-SNOW IN WHITE玛瑙甜津 SWEET EMERALD 64

豆豉玉润 FERMENTED BEANS西芹蘸醐 CELERY WITH SAUCE 66

如数家珍 HEIRLOOM DISH三叶脆瓜 THREE LEAVES&CUCUMBER 68

三昧法味 A TOUCH OF BUDDHISM 70

妙莲香盖 LOTUS WITH COVER潮州米糕 CHAOZHOU RICE CAKE 72

通融透心 TRANSLUCENT FLAVOR意大利面 SPAGHETTI 74

冬笋卤烤? WINTER BAMBOO SHOOT香丝茄子 EGGPLANT IN SHREDS 76

柳枝脆竹 CRISP BAMBOO软玉温香 SOFT AND WARM 78

酸辣茄心 EGGPLANT IN HOT SAUCE三星聚圆 THREE AROUND ONE 80

珠圆玉润 ROUND AND CLEAR油焖面筋 STEWED WHEAT GLUTIN 82

筒仔米糕 RICE CAKE IN CYLINDER紫花酥酡 CRISP PURPLE FLOWER  84

铁板素排 VEGETARIAN STEAK方块朴子 HACKBERRY CUBE  86

五星降福 FIVE STARS FORTUNE素肠沙茶 TESTINES WITH SAUCE 88

五福临门 FORTUNE KNOCKING DOOR高丽凉卷 CABBAGE ROLLS 90

潮州饺 CHAOZHOU DUMPLINGS凤格佳肴 STYLISH DISH 92

法轮常转 UNIVERSAL WHEEL五色拼盘 ASSORTED FIVE COLORS 94

广东姜醋 GUANGDONG GINGER AND VINEGAR五花拼盘 ASSORTED FIVE FLOWERS 96

辣椒船 PEPPER BOAT麻酱芦笋 PASTED ASPARAGUS 98

掌上明珠 BEAD IN PALM可可玉饼 COCONUT CAKE 100

老当益壮 AGED BUT STOUT紫菜豆包卷 LAVER WRAPPINGS 102

金玉满堂 ALL FAMILY SHOW豆腐酥卷 BEANCURD ROLLS 104

福禄寿饮 MIXED SOUP 106

什锦凤香堡 ASSORTED FLAVORS妙想天开 FANCY FANCY 108

春光明媚 BEAUTIFUL SPRING红烧酥素排 CRISP STEAK 110

罗汉聚会 LUOHAN MEETING星马咖喱 SOUTHEAST CURRY FLAVOR 112

拈花微笑 SMILING FLOWER芋香豆卤 TARO AND BEAN 114

玉香凝脂 CLEAR JADE无上上品 EXTRA DELICAY 116

笋针香饮 BAMBOO NEEDLE SOUP奇果含怀 FINE NUT 118

春风风人 SPRING WIND苦尽甘来 SWEET AFTER BITTER 120

翠玉怀菇 JADE MUSHROOM东坡香块 DONGPO MEAT 122

大圆满觉 PERFECT RETURN口磨面 GROUND NOODLE 124