目录 1
Lesson One What Things Are Made of 1
Lesson Two Why Do We Eat and What Should We Eat? 3
Lesson Three Extraction 5
Lesson Four Distillation 8
Lesson Five Criteria of Purity of Organic Compounds 11
Lesson Six The Scope of Chemistry 14
Lesson Seven Chemistry and Matter（Ⅰ） 17
Lesson Eight Chemistry and Matter（Ⅱ） 19
Lesson Nine What Is Chemistry 21
Lesson Ten Introduction of Organic Chemistry（Ⅰ） 24
Lesson Eleven Introduction of Organic Chemistry（Ⅱ） 27
Lesson Twelve The Nature and Extent of Organic Chemistry 29
Lesson Thirteen Chromatography 32
Lesson Fourteen Chromatography and Ion Exchange 35
Lesson Fifteen Quality Control and Production 37
Lesson Sixteen What Should an Analyst Do？ 40
Lesson Seventeen The Classification of Modern Drugs（Ⅰ） 43
Lesson Eighteen The Classification of Modern Drugs（Ⅱ） 46
Lesson Nineteen Production of Antibiotics 48
Lesson Twenty Chemistry and Medicine 50
Lesson Twenty-one The Scope of Pharmacology（Ⅰ） 53
Lesson Twenty-two The Scope of Pharmacology（Ⅱ） 56
Lesson Twenty-three Alkaloids 59
Lesson Twenty-four Benefits and Possible Limitations of Long-Acting Drugs 62
Lesson Twenty-five Minimum Information for Sensible Use of Self-Prescribed Medicines（Ⅰ） 65
Lesson Twenty-six Minimum Information for Sensible Use of Self-Prescribed Medicines（Ⅱ） 68
Lesson Twenty-seven Drug Toxicity 72
Lesson Twenty-eight Sources and Discovery of New Drugs 74
Lesson Twenty-nine Development and Evaluation of New Drugs 76
Lesson Thirty Drugs from Natural Products—Plants Sources 79
（1）Tetracycline Tablets 83
附录一 专业文献选译 83
（2）Meglumine Diatrizoate Injection 84
（3）Glyceryl Trinitrate(Stabilized) 88
（4）Trilafon(Perphenazine) 90
（5）The Literature of Organic Chemistry 92
（6）Ethyl Acetoacetate 97
（7）Passages from C.A 100
（8）Process for the Production of Iminodibenzyl 101
附录二 构词法 106
总词汇表 109