《餐饮服务 高级》PDF下载

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  • 作  者:苏格兰学历管理委员会著
  • 出 版 社:北京:中国时代经济出版社
  • 出版年份:2004
  • ISBN:7801695798
  • 页数:121 页
图书介绍:本书是一本介绍餐饮服务专业知识的英文专业教材。主要通过食物和饮料两大类服务来对这一服务进行了阐述。此书为高级教程。

1 Introduction to the Scottish Qualifications Authority 1

2 Introduction to the Unit 3

2.1 What is the Purpose of this Unit? 3

2.2 What are the Outcomes of this Unit? 3

2.3 What do I Need to be Able to do in Order to Achieve this Unit? 3

2.4 Approximate Study Time for This Unit 5

2.5 Equipment/Material Required for this Unit 5

2.6 Symbols Used in this Unit 6

3 Assessment Information for this Unit 9

3.1 What Do I Have to Do to Achieve This Unit? 9

4 Suggested Lesson Plan 11

5 Learning Material 13

5.5 Section 5—Lesson 5 13

5.6 Section 6—Lesson 6 28

5.7 Section 7—Lesson 7 31

5.8 Section 8—Lesson 8 45

5.9 Section 9—Lesson 9 52

5.10 Section 10—Lesson 10 61

5.11 Section 11—Lesson 11 67

6 Additional Reading Material 79

7 Solutions to Self Assessed Questions and Activities 81

8 Copyright References 119

9 Acknowledgements 121