第一部分 葡萄：栽培 生态 生理 3
修剪长度和芽眼负载量对玫瑰香葡萄结实规律的影响 3
玫瑰香葡萄一年多次结实下生长结实的规律 7
葡萄新梢多次截顶的生物学与经济学效应（概述） 18
Viticulture in China 23
我国北方葡萄气候区域的初步分析 33
A preliminary evaluation of climatic regions for grapes in north China 38
夏季修剪对玫瑰香葡萄结果、果实品质和树势调节效应的研究 46
葡萄浆果转熟（veraison）的研究兼谈荔枝果实是否也有类转熟现象 57
广东省开发葡萄生产的考察报告 59
广东省葡萄架式的探讨 63
Studies on the adaptability of some grape cultivars and wild species to the southern subtropics of Guangdong 68
葡萄果实膨大生长的动力相关参数研究 75
葡萄转熟研究的回顾与思考 81
Early post-veraison growth in grapes:evidence for a two-step mode of berry enlargement 84
Cell walls of loosening skin in post-veraison grape berries lose structural polysaccharides and calcium while accumulate structural proteins 91
第二部分 荔枝果实生理 107
The developmental patterns of fruit tissues and their correlative relationships in Litchi chinensis Sonn 107
荔枝假种皮的发生和果实的个体发育 114
Litchi growth and compositional changes during fruit development 118
荔枝果实发育的研究：Ⅰ．对一个复杂的相关体系的剖析 127
荔枝果实发育的研究：Ⅱ．成熟期间某些生理生化特点 133
荔枝果实发育的研究：Ⅲ．干鲜重变化动态和水分与溶质的进入与分配 139
Growth correlations and assimilate partitioning in the arillate fruit of Litchi chinensis Sonn 144
Litchi fruit abscission:its patterns,effect of shading and relation to endogenous abscisic acid 152
通过调节源—库关系以改善荔枝坐果 161
从调节源—库关系看环剥对荔枝幼树根梢生长与坐果的调控 166
螺旋环剥对幼龄荔枝树生长结果的调控作用 171
螺旋环剥和闭合环剥对荔枝14C光合产物转运及分配的影响 177
螺旋环剥对‘糯米糍’荔枝坐果与碳水化合物及激素的影响 181
Towards a better insight into the development of the arillate fruit of litchi and longan 185
Why do detached litchi fruit senesce more rapidly? 192
Litchi fruit maturation studies:changes in abscisic acid and 1-aminocyclopropane-1-carboxylic acid and the effects of cytokinin and ethylene on coloration in cv.Feizixiao 196
套袋处理提高‘妃子笑’荔枝果实耐贮性 202
Unfruitfulness of young litchi trees in relation to their peculiar root growth behavior 208
大果型和小果型荔枝品种果实发育细胞学和生理学比较 214
荔枝果实生长的数学模型 220
‘妃子笑’荔枝果实着色不良原因的研究 225
荔枝果实的糖积累与相关酶活性 232
荔枝果皮发育细胞学研究 238
‘妃子笑’荔枝早花大果和晚花小果与营养竞争的关系 245
荔枝果实发育时期的新划分 250
不同花期‘妃子笑’荔枝果实大小与果皮中内源激素的关系 254
‘妃子笑’荔枝早花果和晚花果大小不同与温度的关系 258
环切对糯米糍荔枝果实大小和裂果的影响 265
荔枝果皮花青苷合成与相关酶的关系研究 269
NAA增大荔枝果实及原因分析 275
Research advances in litchi fruit set,development and maturation—a review 279
A study of rapid senescence of detached litchi:roles of water loss and calcium 303
A comparative study of chlorophyll loss and its related mechanism during fruit maturation in the pericarp of fast-and slow-degreening litchi 317
荔枝液态胚乳对果实生长和脱落的影响 327
Sugar and acid compositions in the arils of Litchi chinensis Sonn.:cultivar differences and evidence for the absence of succinic acid 332
Differential effects of abscisic acid and ethylene on the fruit maturation of Litchi chinensis Sonn 340
第三部分 常绿果树成花生理 353
荔枝大小年与花芽分化：低温、干旱及内源激素影响的讨论 353
冬季期间温度和水分对暗柳橙成花和花序类型的影响 357
柑橘成花的抑制或促进处理对芽内游离氨基酸代谢的影响 361
Endogenous hormone and nucleic acid metabolism in response to floral promotion or inhibition 368
柑橘成花机理的研究：Ⅰ．与内源激素的关系 376
柑橘成花机理的研究：Ⅱ．与核酸代谢的关系 382
多效唑对促进椪柑成花和抑制冬梢的效应 389
A phase approach towards the floral formation in lychee 391
Low temperature requirements for floral induction in lychee 400
荔枝树成花与碳水化合物器官分布的关系研究 408
第四部分 果树水分关系与膨大生长 419
水分胁迫对甜橙果实发育的影响 419
用抑蒸剂减轻甜橙受秋旱不良影响的效应 427
柑橘叶与果之间的水分转移：水势测定与氚水示踪的新证据 431
广东果树水分问题刍议 437
果实的膨大生长和吸水与气候变化之间的关系 444
模拟台风气候对柑橘果实膨大生长及生理的影响 449
The growth potential generated in citrus fruit under water stress and its relevant mechanisms 455
Leaf-fruit water relations:solving a controversial problem 465
第五部分 果实异常与生理病害 475
荔枝裂果与果实生长及水分吸收动力学的关系 475
久旱骤雨诱发荔枝裂果原因探析 482
荔枝果实理化特性及果皮形态学与裂果易感性的关系 486
A study of the cause of the mango black tip disorder 490
杧果黑顶病及其诱因 495
杧果对氟的吸收与果实生理病害的关系 499
The stunted fruit disorder—a physiological anomaly in mango(Mangifera indica L.)caused by a fluorine pollutant 504
荔枝裂果过程的果皮形态变化观察 510
荔枝果皮组织结构及细胞分裂与裂果关系探讨 513
An overview of litchi fruit cracking 519
The relationship between fruit cracking and calcium in litchi pericarp 523
裂果易发性不同的荔枝品种果皮中细胞壁代谢酶活性的比较 529
Pericarp structural aspect in relation to fruit cracking resistance in litchi(Litchi chinensis Sonn.) 536
Linking cracking resistance and fruit desiccation rate to pericarp structure in litchi(Litchi chinenesis Sonn.) 543
Early calcium accumulation may play a role in spongy tissue formation in litchi pericarp 555
An overview of calcium's role in litchi fruit cracking 566
The presence of oxalate in the pericarp and fruit pedicel is not linked to a shortage of fruit calcium and increase in cracking incidence in litchi 576
Cell wall modifications in the pericarp of litchi(Litchi chinensis Sonn.)cultivars that differ in their resistance to cracking 585
第六部分 其它研究 599
热处理对苹果芽萌发的效应 599
低温及多效唑对香蕉叶片过氧化物酶及其同工酶的影响 607
低温和多效唑对香蕉及大蕉超氧物歧化酶和脱落酸的影响 612
杧果果实钙吸收动态和果实发育的关系 617
利用湿强度测定仪测定植物细胞壁的机械性能 622
Effects of panicle thinning and application of growth regulators on fruit sizes and quality of'Shixia'longan 626
第七部分 教育科研与果树产业评论 633
严格要求，热情扶持 633
“低薪加创收”涣散高校教师队伍的现状必须改变 636
关于果树学中术语的定译问题 638
评高校教师年终考核与“量化”管理 640
关于科研与市场导向——对《科研转化为生产力的困惑与出路》一文的商榷 643
China litchi industry:development,achievements and problems 646
窥探我国果农的合作之路 654
从水果“品牌”谈到“体制” 658
评论“政府＋公司＋科技＋农户＋基地”的“新模式” 663
迎着初升的朝阳 667
在长江大学园艺园林学院教师座谈会上关于科研的发言（提要） 669
回忆吾师沈隽先生 672