综合报告 3
营养学近年研究进展与发展趋势 3
一、引言 3
二、本学科发展现状 7
三、国内外科技投入和研究进展比较 33
四、学科发展趋势和展望 62
参考文献 68
专题报告 73
公共营养学学科发展研究 73
临床营养学学科发展研究 89
妇幼营养学学科发展研究 106
老年营养学学科发展研究 121
特殊营养学学科发展研究 138
微量元素营养学学科发展研究 152
食物营养学学科发展研究 168
营养与慢病控制发展研究 186
营养与代谢分子机制发展研究 203
ABSTRACTS IN ENGLISH 221
Comprehensive Report 221
Research and Development of Nutrition Science 221
Reports on Special Topics 223
Research and Development of Public Health Nutrition 223
Research and Development of Clinical Nutrition 224
Research and Development of Maternal and Child Nutrition 225
Research and Development of Geriatric Nutrition 225
Research and Development of Nutrition for Populations in Extreme Conditions 226
Research and Development of Trace Element Nutrition 227
Research and Development of Food Nutrition 228
Research and Development of Nutrition and Non-communicable Disease Control 229
Research and Development of Nutrition and Metabolism Sciences 230
索引 232