《中国饮食 英文版》PDF下载

  • 购买积分:9 如何计算积分?
  • 作  者:刘军茹编著;WilliamW.wang译
  • 出 版 社:北京:五洲传播出版社
  • 出版年份:2010
  • ISBN:7508516585
  • 页数:152 页
图书介绍:

Preface 1

The Origins of Food and Drink Culture 7

Tracing the Origins of Foods 9

Foods from Outside China 18

Fine Ware for Eating 23

Food and Drink Traditions 31

The Good Cheer of Eating Together 32

The Taste of Home Cooking 39

Seasonal Delicacies 45

Interesting Food Customs 53

The Rituals of the Table 61

Balancing the Five Flavours 66

Secrets of Delicacies 73

Food and Health 85

Food Taboos 92

A Gastronomic Tour of China 103

The True Pleasure of Drinking One's Fill 115

The Art of Tea 116

Wine,the Beverage of Romance 129

New Dining Trends 141

Appendix:Chronological Table of the Chinese Dynasties 152