梅花虾片/Plum Blossom Prawn 11
百合炒鲜贝/Fried Scallop with Lily 13
菜心狮子头/Pork Ball with Cabbage Heart 15
粉蒸排骨/Steamed Rib with Rice Powder 17
荔枝鱿鱼/Litchi Shaped Squid 19
宫保鸡丁/Diced Chicken with Paprikas 21
红油肚丁/Pig-Tripe in Spicy Oil 23
蒜球干贝/Garlic Ball with Scallop 25
凤凰如意卷/Jade Shaped Meat Roll 27
富粽珊瑚鳗/Water Eel in Water Lily Leaf 29
凉拌腰片/Pig-Kidney Salad 31
豆腐丸子/Dou-Fu Ball 33
梅干菜扣肉/Pig-Belly with Pickled Vegetable 35
豆瓣鲤鱼/Stewed Carp with Hot Bean Sauce 37
香蕉明虾卷/Prawn Roll with Banana 39
瑶柱芥菜/Mustard Green with Scallop 41
南瓜蒸鸡/Steamed Pumpkin with Chicken 43
生煎明虾/Fry Dried Prawn 45
椒盐排骨/Fried Ribs with Spiced Salt 47
锅贴鱼片/Fried Sliced Fish on Toast 49
干烧明虾/Broiled Prawn with Chilli Sauce 51
山东烧鸡/Shandong Roast Chicken 53
鱼香肉丝/Shredded Pork with Garlic Sauce 55
炒木须肉/Omelet with Shredded Pork 57
月母鸡汤/Maiden Moon Chicken Soup 59
干煸牛肉丝/Shredded Beef Saute Sichuan Style 61
熊掌豆腐/Bear's Paw Dou-Fu 63
京酱肉丝/Pork Fillet in Chilli Sauce 65
雪菜冬笋肉丝/Shredded Meat with Salted Cabbage and Bamboo Shoot 67
鲜溜三白/Superior Mixed in Special Sauce 69
芙蓉干贝/Omelet Scallop 71
回锅肉/Double Cooked Pig-Belly 73
棒棒鸡丝/Shredded Chicken 75
火爆腰花/Fried Pig-Kidney 77
栗子焖鸡/Steamed Chicken with Chestnut 79
雪菜鱼片/Sliced Fish with Salted Cabbage 81
蚝油凤翼/Chicken Wing in Oyster Oil 83
鱼香茄子/Eggplant with Garlic Sauce 85
香根牛肉丝/Grenadine 87
松鼠黄鱼/Sweet and Sour Boneless Yellow Croaker 89
青红椒牛肉丝/Shredded Beef with Pepper 91
黄鱼参羹/Yellow Croaker with Sea Slug in Thick Soup 93
干煸四季豆/Fried String Beans 95
酸辣汤/Spicy and Sour thick Soup 97
银芽蛤蜊/Clam with Sprouts 99
家常牛肉丝/Home Made Shredded Beef 101
红油耳丝/Shredded Pig-Ear in Spicy Oil 103
苦瓜肥肠/Pig-Intestine with Bitter Cucumber 105
怪味鸡/Spiced Chicken 107
滑炒里脊丝/Scrambled Shredded Fillet 109
糖醋里脊/Sweet and Sour Fillet 111
雪梨鸡片/Sliced Chicken with Pear 113
姜爆鸭丝/Fried Ginger with Shredded Duck 115
小煎鸡/Piccata Chicken Chop 117
彩虹鱼丝/Rainbow Shredded Fish 119
海参丸子/Sea Slug Ball 121
五彩羊肉丝/Fry Lamb with Mixed Bell Pepper 123
荷叶排骨/Steam Loin Chop with Water Lily Leaves 125
氽丸子汤/Meat Ball Soup 127
豉汁排骨/Sparerib with Fermented Black Bean 129
淮山炖排骨/Stew Sparerib with Yam 131
葱爆牛肉/Fry Beef with Scallion in Thicken Sauce 133
咖哩牛肉片/Fry Sliced Beef with Curry 135
蚝油牛柳/Fry Beef with Oyster Sauce 137
芹菜牛肉丝/Fry Shredded Beef with Celery 139
银芽牛肉丝/Fry Beef with Mung Bean Sprouts 141
红椒豆干牛肉丝/Fry Shredded Beef with Dried Beancurd 143
百合牛柳/Fry Beef Fillet with Lily-Bulb 145
子姜牛肉丝/Fry Shredded Beef with Ginger 147
蒸牛肉丸/Steam Beef Ball 149
牛肉羹/Beef Potage 151
白切牛肉/Sliced Beefwith Spice Sauce 153
糖醋排骨/Sweet and Sour Sparerib 155
烩玻璃肉片/Stew Pork with Mixed Vegetable 157
陈皮牛肉/Stew Beef with Dried Tangerine Peel 159
蛋皮肉卷/Steam Meat Stuffed Egg Roll 161
回锅腊肉/Double Cooked Gammon 163
抓炒羊里脊/Fry Lamb Cutlet with Thicken Sauce 165
三丝牛肉卷/Fry Beef with Tri-Shreds Roll 167
银丝牛肉/Fry Beef with Rice Noodle 169
原盅枸杞羊肉/Steam Lamb with Wolfberry 171
清蒸牛腩/Steam Beef Brisket 173
红烧牛肉/Broil Beef Stringy with Thicken Sauce 175
家常牛肉丝/Fry Beef Fillet with Spicy Sauce 177