《中国杭州八卦楼仿宋菜》PDF下载

  • 购买积分:7 如何计算积分?
  • 作  者:徐海荣,张恩胜编著;杨晓平译
  • 出 版 社:中国食品出版社
  • 出版年份:1988
  • ISBN:7800441288
  • 页数:82 页
图书介绍:

酒香螺 2

目录 2

Spicy river snails with wine 4

Table of Contants 4

蟹酿橙 6

Crab seasoned oranges 8

炙骨头 10

Grilled pork ribs 12

两熟鱼 14

Fish cooked in two styles 16

虾元子 18

Shrimp balls 20

酒蒸石首 22

Steamed stone-head fish(yellow croaker)with wine 24

炒鸡蕈 26

Fried chicken and mushrooms 28

蜜炙鹌子 30

Grilled quails with honey 32

抹肉笋签 34

Steamed bamboo shoots with chopped meat 36

鱼辣羹 38

Peppery fish custard 40

莲房鱼包 42

Steamed fish lotus seeds 44

酒蒸鸡 46

Steamed chicken with wine 48

南炒鳝 50

Braized eels 52

江瑶清羹 54

Scallop custard 56

冬瓜鲊 58

Pickled winter melon 60

芥辣虾 62

Curry shrimps 64

莼菜笋 66

Water shield and bamboo shoots 68

荔枝白腰子 70

Kidney and litchi 72

水晶脍 74

Jellied carp 76

鳖蒸羊 78

Steamed lamb mutton with soft-shelled turtle 80

Postscript 82

后记 82