Unit1 1
Passage Food Basics:Nutritional Elements of Food 1
New Words 3
Special Terms 4
Notes to the Passage 5
Comprehension Exercises to the Passage 6
Exercises to Terms and Vocabularies 7
Passage for Reading What Are Macronutrients and Micronutrients? 9
Exercise to the Passage for Reading 11
Unit2 12
Passage An Introduction to Carbohydrates 12
New Words 14
Special Terms 15
Notes to the Passage 15
Comprehension Exercises to the Passage 17
Exercises to Terms and Vocabularies 17
Passage for Reading Carbohydrate Basics 20
Exercise to the Passage for Reading 22
Unit3 24
Passage All about G.I.Factor 24
New Words 27
Special Terms 27
Abbreviations 27
Notes to the Passage 27
Comprehension Exercises to the Passage 28
Exercises to Terms and Vocabularies 29
Passage for Reading Understanding Glycemic Load 32
Exercise to the Passage for Reading 35
Unit4 38
Passage Protein Basics 38
New Words 40
Special Terms 40
Abbreviations 41
Notes to the Passage 41
Comprehension Exercises to the Passage 41
Exercises to Terms and Vocabularies 42
Passage for Reading The Atkins Diet Debate 45
Exercise to the Passage for Reading 48
Unit5 50
Passage The Different Types of Fats 50
New Words 53
Special Terms 54
Abbreviations 54
Notes to the Passage 54
Comprehension Exercises to the Passage 55
Exercises to Terms and Vocabularies 57
Passage Reading Trans Fats and Cardiovascular Disease 59
Exercise to the Passage for Reading 61
Unit6 64
Revision(Ⅰ) 64
Unit7 76
Passage Reduced Disease Risk with Dietary Fibre 76
New Words 78
Special Terms 79
Abbreviations 79
Notes to the Passage 79
Comprehension Exercises to the Passage 81
Exercises to Terms and Vocabularies 82
Passage for Reading Food Processing and Nutrition 86
Exercise to the Passage for Reading 88
Unit8 91
Passage Vitamins(Ⅰ) 91
New Words 93
Special Terms 94
Abbreviations 94
Notes to the Passage 94
Comprehension Exercises to the Passage 95
Exercises to Terms and Vocabularies 97
Passage for Reading Vitamins(Ⅱ) 99
Exercise to the Passage for Reading 101
Unit9 104
Passage Micronutrients/Minerals(Ⅰ) 104
New Words 107
Special Terms 108
Abbreviations 108
Notes to the Passage 109
Comprehension Exercises to the Passage 109
Exercises to Terms and Vocabularies 110
Passage for Reading Micronutrients/Minerals(Ⅱ) 113
Exercise to the Passage for Reading 115
Unit10 116
Passage Tackling'Diabesity'with a Lifestyle Change 116
New Words 119
Special Terms 120
Abbreviations 120
Notes to the Passage 121
Comprehension Exercises to the Passage 123
Exercises to Terms and Vocabularies 125
Passage for Reading Obesity 127
Exercise to the Passage for Reading 130
Unit11 132
Passage Metabolism 132
New Words 134
Special Terms 135
Abbreviations 135
Notes to the Passage 135
Comprehension Exercises to the Passage 136
Exercises to Terms and Vocabularies 138
Passage for Reading Balance Food and Activity 140
Exercise to the Passage for Reading 143
Unit12 144
Revision(Ⅱ) 144
Unit13 158
Passage The Nutrition Source Food Pyramids：What Should You Really Eat?(Ⅰ) 158
New Words 162
Special Terms 162
Notes to the Passage 162
Comprehension Exercises to the Passage 164
Exercises to Terms and Vocabularies 166
Passage for Reading The Nutrition Source Food Pyramids:What Should You Really Eat?(Ⅱ) 168
Exercise to the Passage for Reading 171
Unit14 174
Passage Diet of Preschoolers and Toddlers 174
New Words 177
Special Terms 178
Abbreviations 178
Notes to the Passage 178
Comprehension Exercises to the Passage 180
Exercises to Terms and Vocabularies 181
Passage for Reading Beating Cardiovascular Disease and Enjoying Life 183
Exercise to the Passage for Reading 186
Unit15 188
Passage Special Nutrition for Pregnant Women ＆ Nutrition and the Brain 188
New Words 192
Special Terms 192
Abbreviations 192
Notes to the Passage 193
Comprehension Exercises to the Passage 194
Exercises to Terms and Vocabularies 196
Passage for Reading Nutrition Programs in the Community 199
Exercise to the Passage for Reading 201
Unit16 204
Passage Food Poisoning 204
New Words 207
Special Terms 208
Abbreviations 209
Notes to the Passage 209
Comprehension Exercises to the Passage 209
Exercises to Terms and Vocabularies 211
Passage for Reading Food Hygiene Basics 214
Exercise to the Passage for Reading 217
Unit17 219
Passage Phytochemicals 219
New Words 222
Special Terms 223
Abbreviations 223
Notes to the Passage 223
Comprehension Exercises to the Passage 225
Exercises to Terms and Vocabularies 227
Passage for Reading Graduate Program in Biochemical and Molecular Nutrition(BMN) 229
Exercise to the Passage for Reading 231
Unit18 234
Revision(Ⅲ) 234
总词汇表 246