Unit 1 Reservation Service预订服务 1
Learning objectives学习目标 1
Part 1 Background knowledge背景知识 1
Part 2 Speaking对话训练 2
Part 3 Reading快速阅读 6
Part 4 Writing写作技巧 13
Part 5 Vocabulary Expansion词汇扩展 14
Unit 2 Check-in Service入住服务 15
Learning objectives学习目标 15
Part 1 Background knowledge背景知识 15
Part 2 Speaking对话训练 17
Part 3 Reading快速阅读 20
Part 4 Writing写作技巧 25
Part 5 Vocabulary Expansion词汇扩展 26
Unit 3 Housekeeping Service客房服务 28
Learning objectives学习目标 28
Part 1 Background knowledge背景知识 28
Part 2 Speaking对话训练 31
Part 3 Reading快速阅读 34
Part 4 Writing写作技巧 39
Part 5 Vocabulary Expansion词汇扩展 40
Unit 4 Food &Beverage Service餐饮服务 42
Learning objectives学习目标 42
Part 1 Background knowledge背景知识 42
Part 2 Speaking对话训练 44
Part 3 Reading快速阅读 49
Part 4 Writing写作技巧 53
Part 5 Vocabulary Expansion词汇扩展 56
Unit 5 Banquet Service宴会服务 58
Learning objectives学习目标 58
Part 1 Background knowledge背景知识 58
Part 2 Speaking 对话训练 59
Part 3 Reading快速阅读 63
Part 4 Writing写作技巧 69
Part 5 Vocabulary Expansion词汇扩展 70
Unit 6 Communication Service通信服务 72
Learning objectives学习目标 72
Part 1 Background knowledge背景知识 72
Part 2 Speaking对话训练 73
Part 3 Reading快速阅读 77
Part 4 Writing写作技巧 83
Part 5 Vocabulary Expansion词汇扩展 85
Unit 7 Meeting Service会议服务 87
Learning objectives学习目标 87
Part 1 Background knowledge背景知识 87
Part 2 Speaking对话训练 89
Part 3 Reading快速阅读 94
Part 4 Writing写作技巧 101
Part 5 Vocabulary Expansion词汇扩展 102
Unit 8 Recreation and Entertainment消遣服务 104
Learning objectives学习目标 104
Part 1 Background knowledge背景知识 104
Part 2 Speaking对话训练 105
Part 3 Reading快速阅读 109
Part 4 Writing写作技巧 112
Part 5 Vocabulary Expansion词汇扩展 113
Unit 9 Check-out Service退房服务 117
Learning objectives学习目标 117
Part 1 Background knowledge背景知识 117
Part 2 Speaking对话训练 119
Part 3 Reading快速阅读 122
Part 4 Writing写作技巧 129
Part 5 Vocabulary Expansion词汇扩展 131
Unit 10 Dealing With Special Problems应对特殊问题 134
Learning objectives学习目标 134
Part 1 Background knowledge背景知识 134
Part 2 Speaking对话训练 135
Part 3 Reading快速阅读 139
Part 4 Writing写作技巧 142
Part 5 Vocabulary Expansion词汇扩展 144
Test 1 146
Test 2 151
Test 3 156
Test 4 160
Test 5 165
参考答案 172
参考文献 175