前言 1
第一部分 课程研究 3
第一章 高等教育国际化与研究生的国际通用语教育 3
一、关于国际化的讨论与认识 3
二、关于高等教育国际化的讨论与认识 6
三、国际通用语与研究生教育的国际化 8
第二章 课程研究与设计的文献回顾 13
一、基于EAP模式和论文形式的国际学术交流教学研究实践 13
二、基于教程形式的国际学术交流教学探索 18
三、研究特点 23
第三章 调查报告 24
一、实地考察、观察与思考 24
二、课前调查 27
三、课后调查 32
第四章 课程设计说明 38
一、课程理念与目标 38
二、写作规则部分的说明 42
三、科研规则部分的说明 45
四、礼仪规则部分的说明 47
结论 49
第二部分 课程设计 53
Prologue 53
Chapter One Writing Rule： Before Writing 55
1.Transitional Devices to Structure Logical Sentences 55
2.Transitional Devices with Different Indications 57
3.Topic Sentences as Development from Sentence to Paragraph 64
4.Paragraph Structure in Thesis Writing 65
Chapter Two Writing Rule： Thesis Structuring 67
1.Writing Literary Review 67
2.Writing Methodology 70
3.Writing Discussion 74
4.Writing Conclusion 78
5.Writing Introduction 81
Chapter Three Writing Rule：Affiliation and Other Writings 85
1.Title and Subtitle 85
2.Abstract 87
3.Keywords 91
4.Bibliography 91
5.Biography 94
6.Cover Letter 96
7.Thesis Acknowledgment 99
Chapter Four Research Rule：Ethics in Academic Communication 102
1.A Few Historical Cases 102
2.Defining Ethics 105
3.Welfare of the Study Subjects 107
4.IRBs Questions 109
5.Plagiarism 110
Chapter Five Research Rule：Legal Issues in Academic Communication 115
1.A Historical Overview 115
2.Intellectual Property Rights （IPR） and Copyrights 117
3.Frequently Asked Questions about Copyrights 120
Chapter Six Research Rule：Cultural Intelligence in Academic Communication 124
1.Theories and Conceptions 125
2.Quality of Cultural Intelligence 127
3.Knowledge Preparation of Cultural Intelligence 130
4.Toward an Action of Cultural Intelligence 132
Chapter Seven Etiquette Rule：International Conference 134
1.International Academic Conference 134
2.Organizing an International Conference 135
3.Conference Etiquette 166
Chapter Eight Etiquette Rule：Table Manners 173
1.Importance of Table Manners and Dining Etiquette 173
2.Table Manners before the Dinner 174
3.Table Manners during the Dinner 175
4.Table Manners after the Dinner 182
Chapter Nine Etiquette Rule： Dress Codes 186
1.Dress Codes 188
2.Restaurant Dress Codes 196
3.Dress Code Policies 199
Epilogue 209
参考文献 210