Unit 1 An Introduction to Agritourism and Ecotourism 1
Part 1 Warming-up 1
Part 2 Topic listening and reading:A Brief Introduction to Agritourism and Ecotourism 2
Part 3 Learning how to communicate with people:Dialogue Role-play:In a tour guide training class 4
Part 4 Building up your language stock:Translation exercises 6
Part 5 Supplements for reference: 7
5.1 What makes a successful guide? 7
5.2 Reading:Passage A:Agritourism in the World 7
Passage B:Fashionable Tourism 8
Unit 2 Visiting the Orchard 10
Part 1 Warming-up 10
Part 2 Topic listening and reading:The Pick-Your Own Orchard 11
Part 3 Learning how to communicate with people:Dialogue Role-play:In the Orchard 12
Part 4 Building up your language stock:Translation exercises 14
Part 5 Supplements for reference:Reading:Passage A:Fruit Trees 15
Passage B:Why Holding Fruit on Trees May Limit Next Year's Crop 16
Unit 3 In the Kitchen Garden 18
Part 1 Warming-up 18
Part 2 Topic listening and reading:An Introduction to a Kitchen Garden 19
Part 3 Learning how to communicate with people:Dialogue Role-play:In a vegetable garden 20
Part 4 Building up your language stock:Translation exercises 22
Part 5 Supplements for reference:Reading:Passage A:The Countryside 23
Passage B:Let Us Plant Lettuce 24
Unit 4 Visiting the Chateau(1) 26
Part 1 Warming-up 26
Part 2 Topic listening and reading:Welcome to Chateau AFIP 27
Part 3 Learning how to communicate with people:Dialogue Role-play:In a chateau 28
Part 4 Building up your language stock:Translation exercises 31
Part 5 Supplements for reference:Reading:Passage A:A Brief Introduction to the World Famous Wine 32
Passage B:New Understanding of How Plants Use Water 34
Unit 5 Visiting the Chateau(2) 35
Part 1 Warming-up 35
Part 2 Topic listening and reading:The Pairing of Wine and Food 36
Part 3 Learning how to communicate with people:Dialogue Role-play:At the Wine House 37
Part 4 Building up your language stock:Translation exercises 38
Part 5 Supplements for reference:Reading:Passage A:Wine Appreciation ABC 39
Passage B:Why Grafting Still Fits Nicely into Agriculture 41
Unit 6 In the Farm Food Restaurant 43
Part 1 Warming-up 43
Part 2 Topic listening and reading:Farm Food 44
Part 3 Learning how to communicate with people:Dialogue Role-play:In a farm food restaurant 45
Part 4 Building up your language stock:Translation exercises 47
Part 5 Supplements for reference:Reading:Passage A:Chinese Food 48
Passage B:Welcome to the Vegetable Garden! 49
Unit 7 Forest Recreation 51
Part 1 Warming-up 51
Part 2 Topic listening and reading:A Brief Introduction to Forest Recreation 52
Part 3 Learning how to communicate with people:Dialogue Role-play:In the lounge of a hotel 53
Part 4 Building up your language stock:Translation exercises 55
Part 5 Supplements for reference:Reading:Passage A:Forests 56
Passage B:Deforestation Decreased Over the Past 10 Years 57
Unit 8 Visiting Ethnic Minority Village 58
Part 1 Warming-up 58
Part 2 Topic listening and reading:The Chinese Ethnic Minorities 59
Part 3 Learning how to communicate with people:Dialogue Role-play:On the bus to a Miao ethnic village 60
Part 4 Building up your language stock:Translation exercises 62
Part 5 Supplements for reference:Reading:Passage A:Instructions for Tourists in Ethnic Minority Areas 63
Passage B:China's Five Ethnic Minority Autonomous Regions 64
Unit 9 Visiting the Diary Farm 66
Part 1 Warming-up 66
Part 2 Topic listening and reading:Diary Farm 67
Part 3 Learning how to communicate with people:Dialogue Role-play:On a diary farm 68
Part 4 Building up your language stock:Translation exercises 69
Part 5 Supplements for reference:Reading:Passage A:Milking by Machines 70
Passage B:New Alliance to Study Greenhouse Gases in Agriculture 71
Unit 10 Visiting the Educational Farm 73
Part 1 Warming-up 73
Part 2 Topic listening and reading:An Introduction to an Educational Farm 74
Part 3 Learning how to communicate with people:Dialogue Role play:On an educational farm 75
Part 4 Building up your language stock:Translation exercises 77
Part 5 Supplements for reference:Reading:Passage A:Soilless Cultivation 78
Passage B:Understanding Farm Animals Begins with a Name 79
Keys to the exercises 80
Unit 1 Introduction to Agritourism and Ecotourism 80
Unit 2 Visiting the Orchard 82
Unit 3 In the Kitchen Garden 83
Unit 4 Visiting the Chateau(1) 85
Unit 5 Visiting the Chatean(2) 86
Unit 6 In the Farm Food Restaurant 88
Unit 7 Forest Recreation 90
Unit 8 Visiting the Ethnic Minority Village 91
Unit 9 Visiting the Diary Farm 93
Unit 10 Visiting the Educational Farm 95
Glossary 1（按课文顺序） 97
Glossary 2（总词汇表） 113
参考文献 130