《烹饪实用英语》PDF下载

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  • 作  者:马其华主编
  • 出 版 社:北京:中国劳动社会保障出版社
  • 出版年份:2003
  • ISBN:7504538671
  • 页数:98 页
图书介绍:本书为中等职业技术学校烹饪专业英语教材。

Lesson One 1

Dialogue Kitchen Utensils(1)Everyday Menu Cold DishesLesson Two 7

Dialogue Kitchen Utensils(2)Everyday Menu Hot DishesLesson Three 12

Dialogue VegetablesEveryday Menu SoupLesson Four 19

Dialogue Sea FoodEveryday Menu DessertsLesson Five 24

Dialogue MeatEveryday Menu Local Special DishesLesson Six 29

Dialogue EggsEveryday Menu Guangdong DishesLesson Seven 35

Dialogue PoultryEveryday Menu Sichuan DishesLesson Eight 40

Dialogue CondimentsEveryday Menu Beijing DishesLesson Nine 45

Dialogue FruitsEveryday Menu Jiangsu DishesLesson Ten 51

Dialogue DrinksEveryday Menu Delicacies from Land and SeaLesson Eleven 56

Dialogue Western FoodEveryday Menu At a Western RestaurantAppendix 1 62

Vocabulary 词汇Appendix 2 68

Chinese and Western Dishes and Desserts 中西菜点Appendix 3 91