1 西红柿炒鸡蛋Scrambled Eggs with Tomato 1
饮食文化:中国菜的“五味”"Five Flavor"of Chinese Dish 3
2 素烧茄子Braised Eggplant with Soy Bean Paste 7
饮食文化:筷子Chopsticks 9
3 清炒荷兰豆Sautéed Snow Peas 14
饮食文化:八大菜系(一)Eight Famous Cuisines(1)鲁菜和川菜Cuisine of Shandong and Sichuan 16
4 香菇油菜Sautéed Cabbage Cole with Champignon 20
饮食文化:中国菜的烹调方法Cooking Methods of Chinese Cuisine 22
5 松仁玉米Sautéed Sweet Corn with Pine Nuts 27
饮食文化:八大菜系(二)Eight Famous Cuisines(2)粤菜和闽菜Cuisine of Guangzhou and Fujian 29
6 醋溜藕片Marinated Lotus Roots with Vinegar Sauce 34
饮食文化:素斋Vegetarian Dishes 36
7 地三鲜Sautéed Potato,Green Pepper and Eggplant 41
饮食文化:地方小吃Local Snacks 43
8 西芹腰果百合Sautéed Lily Bulbs and Celery 49
饮食文化:八大菜系(三)Eight Famous Cuisines(3)苏菜和浙菜Cuisine of Suzhou and Zhejiang 51
9 麻婆豆腐Mar-Boh Tofu 56
饮食文化:“麻婆豆腐”的由来The Origin of Mar-Boh Tofu 58
10 鱼香肉丝Yu-Shiang Shredded Pork 62
饮食文化:八大菜系(四)Eight Famous Cuisines(4)湘菜和徽菜Cuisine of Hunan and Anhui 64
11 京酱肉丝Sautéed Shredded Pork in Sweet Bean Sauce 69
饮食文化:与餐饮有关的汉字Chinese Characters Related to Food 71
12 木须肉Sautéed Sliced Pork,Eggs and Black Fungus 76
饮食文化:中国茶Chinese Tea 78
13 糖醋排骨Sweet and Sour Pork Ribs 83
饮食文化:中国酒Chinese Wine 85
14 宫保鸡丁Kung Pao Chicken 90
饮食文化:中国饮食中的谐音文化Homonym Culture in Chinese Cuisine 92
15 黄焖鸡块Braised Chicken in Brown Sauce 98
饮食文化:餐桌上的礼仪Etiquette at the Dining Table 100
16 锅塌里脊Lean Meat Omelet 106
饮食文化:中医药膳Chinese Medicinal Diet 108
17 牛肉炖土豆Braised Beef with Potatoes 114
饮食文化:火锅Hot Pot 116
18 红烧带鱼Braised Ribbonfish in Brown Sauce 121
饮食文化:中国菜的命名Naming Chinese Cuisine 123
19 油焖大虾Braised Prawns 128
饮食文化:有关“吃”的词语Words Related to Eating 129
20 清蒸桂鱼Steamed Mandarin Fish 135
饮食文化:粥Porridge 137
Vocabulary 142