《食品化工英语》PDF下载

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  • 作  者:黄迎主编
  • 出 版 社:北京:首都经济贸易大学出版社
  • 出版年份:2020
  • ISBN:9787563830619
  • 页数:225 页
图书介绍:

Unit One Chemical Elements 1

Unit Two Nutrients 24

Unit Three Chemical Reactions 46

Unit Four Food Processing 69

Unit Five Compounds 92

Unit Six Food Safety and Health 116

Unit Seven Organic and Inorganic Matters 139

Unit Eight Food Marketing 158

Unit Nine Application of Chemistry 181

Unit Ten Food and Environment 203