Lesson One Kitchen Introduction 1
Lesson Two Kitchen Utensils(1) 8
Lesson Three Kitchen Utensils(2) 14
Lesson Four Vegetables 20
Lesson Five Meat 25
Lesson Six Poulty 32
Lesson Seven Eggs 39
Lesson Eight Condiments 46
Lesson Night Sea Food 52
Lesson Ten Fruits 57
Lesson Eleven Grains 63
Lesson Twelve Drinks(Chinese style) 69
Lesson Thirteen Drinks(Western style) 74
Lesson Fourteen Western Food 80
Lesson Fifteen Desserts 86
Lesson Sixteen Banquet 91
Appendix 96