《化学化工专业英语 第2版》PDF下载

  • 购买积分:11 如何计算积分?
  • 作  者:龚文君,张裕平,姚树文主编
  • 出 版 社:北京:化学工业出版社
  • 出版年份:2014
  • ISBN:9787122199935
  • 页数:259 页
图书介绍:本教材选材广泛,适用专业面宽,采用递进式写作方式,先是概括性的学科描述性短文,宏观介绍化学化工学科的特点以及各化学二级学科、实验室工作的特点;然后是描述化工过程单元操作及基础化工知识的短文;最后是代表性精读文章,内容涉及普通化学、无机化学、有机化学、分析化学、物理化学、生物化学及材料化学等内容;最后为各二级学科的化学专业术语,并进行了简单解释,可作为选读部分。每篇文章后有详细的课文注释,以帮助读者更好地理解本书内容。本书涉及的词汇量较大,但对专业词汇均注有音标和一些构词规律,对一些语法现象也进行了详细的解释和分析。

Part A Comprehensive Articles 1

1.Chemistry:a Science for the Twenty-First Century 1

2.What is a Chemical Engineer? 9

3.Applications of Inorganic Chemistry 16

4.The Map of Organic Chemistry 22

5.Introduction to Analytical Chemistry 26

6.What is Physical Chemistry? 32

7.Working in the Lab 37

8.Basic Laboratory Apparatus and Manipulation 41

Part B Basic Knowledge of Chemical Engineering 49

1.Chemical Engineering 49

2.The Difference between Engineering and Science 49

3.Pipe Lines 50

4.Valve 50

5.Centrifugal Pump 51

6.Cyclone Separators 52

7.Cooling Towers 53

8.Membrane 53

9.Reverse Osmosis 54

10.Diffusion Process 54

11.Simulation of Chemical Process 55

12.Filtration 55

13.Evaporation 56

14.Crystallization 56

15.Drying 57

16.Mixing 57

17.Distillation 58

18.Adsorption 59

19.Reciprocating Compressors 59

20.Batch and Continuous Process 60

21.Continuity Principle in Steady State Process 60

22.Removal of Dust from Gases 61

23.Centrifugal Settling Process 62

24.Heat Transfer 62

25.Heat Exchangers 63

26.Single-and Multiple-Effect Evaporation Operation 64

27.Crystallization Equipment 64

28.Extraction 65

29.Liquid-liquid Extraction 66

30.Fluidization 67

31.The Phenomenon of Fluidization 67

32.Applications of Size Reduction 68

33.Size Reduction 69

34.Characterization of Solid Particle 70

35.Screening 71

36.Instrumentation and Control 72

37.Supercritical Fluids 73

38.Supercritical Fluid Extraction 74

39.The Material Balance 75

40.The Energy Balance 76

41.The Ideal Contact(the equilibrium stage model) 76

42.Rates of an Operation(the rate of transfer model) 76

43.Application of Computers in Chemical Engineering 77

44.Chemical Manufacturing Process 78

45.Biotechnology 79

46.Bioengineer 80

47.Genetic Engineering 80

48.Tissue Culture 81

49.Cloning 81

50.Fermentation Technology 81

Part C General Chemistry 83

1.Introduction of General Chemistry 83

2.Atomic and Molecular Structure 87

3.Matter States 92

4.The Classification of the Elements 103

5.Chemical Bond and Bonding Theory 106

6.Chemical Reaction and Equilibrium 110

7.Brφsted Acids and Bases 115

8.Structure and Nomenclature of Hydrocarbons 120

9.Aromatic Compounds 128

10.Type of Organic Chemical Reactions 134

11.Briefing on Chemical Thermodynamics and Chemical Kinetics 139

12.High Performance Liquid Chromatography and Capillary Electrophoresis 143

13.Structure Determination 151

14.Electrochemistry and Nuclear Chemistry 162

15.How to Develop a New Pesticide 167

16.Nanotechnology 171

17.Colloid 177

18.Ceramic 183

19.Biomaterials:Body Parts of the Future 188

Part D Chemistry Glossaries 195

1.General Chemistry 195

1.1 Atoms,Elements and Ions 195

1.2 Electrons in Atoms 198

1.3 Gases,Liquids and Solids 201

1.4 Solution 206

1.5 Reactions in So1ution 209

2.Inorganic Chemistry 213

2.1 The Periodic Table 213

2.2 Chemical Bonds 215

2.3 Redox Reactions 220

2.4 Simple Compounds 222

3.Organic Chemistry 226

3.1 Organic Chemistry 226

3.2 Polymer 231

4.Analytical Chemistry 232

4.1 Basic Terms 232

4.2 Base Units 236

5.Physical Chemistry 241

5.1 Energy and Chemical Change 241

5.2 Reaction Rate 245

5.3 The Quantum Theory 247

6.Other Related Chemistry 250

6.1 Consumer Chemistry 250

6.2 Environmental Chemistry 252

6.3 Biochemistry 252

Appendix 255

Appendix Ⅰ IUPAC Names and Symbols of Elements 255

Appendix Ⅱ Laboratory Equipments 258

References 259