《广东风味菜 微波炉家常菜》PDF下载

  • 购买积分:8 如何计算积分?
  • 作  者:李曾鹏著
  • 出 版 社:广州:广东科技出版社
  • 出版年份:1996
  • ISBN:7535917380
  • 页数:127 页
图书介绍:

鸡、鸽 8

柠蜜鸡 CHICKEN WITH LEMON AND HONEY 8

苹果鸡 CHICKEN WITH APPLE 10

家常咖喱鸡 CURRY CHICKEN 12

酸忌廉鸡扒 SOUR CREAM CHICKEN STEAKS 14

葱油鸡腿 CHICKEN LEGS WITH SPRING ONI0N SAUCE 16

冬菇什菜炆鸡 STEWED CHICKEN wITH MUSHROOMS AND ASSORTED VEGETABLES 18

鸡香饼 FRIED CHICKEN PANCAKES 20

鸡丝扒瓜甫 SHREDDED CHICKEN wITH HAIRY GOURD 22

蚝油鸡翼 CHICKEN WINGS WITH OYSTER SAUCE 24

宫保鸡丁 FRIED CHICKEN DICES 26

腐乳鸡 CHICKEN WITH BEAN CHEESE 28

香酱鸡丁 CHICKEN DICES WITH SOY BEAN PASTE 30

南乳鸡翼 CHICKEN WINGS WITH RED BEAN CHEESE 32

串烧鸡 CHICKEN KABOBS 34

南瓜鸡酱 MINCED CHICKEN WITH PUMPKIN 36

节瓜鸡丸汤 HAIRY GOURD AND CHICKEN MEAT BALLS SOUP 38

盐水鸡肾 SALTED CHICKEN GIZZARDS 40

啤酒浸乳鸽 PIGEONS IN BEER 42

猪、牛 44

橙汁猪扒 PORK CHOPS WITH ORANGE SAUCE 44

回锅肉 PORK IN SZECHUAN STYLE 46

芥辣肉片 SLICED PORK WITH MUSTARD 48

咸蛋蒸肉饼 STEAMED MINCED PORK WITH SALTED EGG 50

鱼香肉丝 SHREDDED PORK WITH FISH FLAVOUR 52

雪菜肉丝 SHREDDED PORK WITH RED-IN-SNOW 54

肉丝茄子 SHREDDED PORK WITH EGGPLANT 56

冬菜肉末 MINCED PORK WITH PICKLED CABBAGE 58

蔬果肉丁 DICED PORK WITH ASSORTED FRUITS 60

蒜蓉黑椒排骨 SPARE RIBS WITH GARLIC AND BLACK PEPPER 62

沙茶排骨 SPARE RIBS WITH SHA CHIA SAUCE 64

糖醋排骨 SWEET AND SOUR SPARE RIBS 66

豆瓣排骨 SPARE RIBS WITH HOT BEAN PASTE 68

香脆肉松 CRISP PORK STRIPES 70

柠檬蜜味火腿 LEMON AND HONEY HAM 72

烟肉牛柳卷 BEEF FILLET AND BACON ROLLS 74

洋葱醉牛肉 BEEF WITH ONION AND BEER 76

蘑菇肉酱 MINCED BEEF AND BUTTON MUSHROOM SAUCE 78

五香牛仔骨 FIVE-SPICED BEEF RIBS 80

冬菇牛肉汤 SLICED BEEF AND BLACK MUSHROOM SOUP 82

蔬菜牛肉汤 MIXED VEGETABLES AND BEEF SOUP 84

海产 86

川味鱼 HOT AND CHILLI FISH 86

沙爹酱鱼云 FISH HEAD WITH SATAY SAUCE 88

酱腌鳕鱼 CODFISH WITH SOY BEAN SAUCE 90

鲜柠檬蒸鱼 STEAMED FISH WITH FRESH LEMON 92

西芹鱼球 FISH BALLS WITH CELERY 94

香荽鱼片汤 SLICED FISH AND CORIANDER SOUP 96

蒜蓉虾 PRAWNS WITH GARLIC SAUCE 98

粉丝虾 PRAWNS WITH VERMICELLI 100

杏仁冻虾 CHILLED PRAWNS WITH ALMONDS 102

蟹肉烧茄子 EGGPLANTS WITH CRABMEAT 104

蟹肉扒草菇 STRAW MUSHROOMS WITH CRABMEAT 106

蒜蓉青蚝 SEA CONCH IN GARLIC SAUCE 108

豉椒墨鱼 CUTTLEFISH IN FERMENTED BLACK BEAN SAUCE 110

牛油蒜蓉带子 BUTTER AND GARLIC SCALLOPS 112

蛋及其他 114

火腿蛋 HAM AND EGGS 114

蒸水蛋 STEAMED EGGS 116

豆腐泡粉丝 BEAN CURD PUFFS WITH VERMICELLI 118

蘑菇豆腐 BUTTON MUSHROOMS AND BEAN CURD 120

素酿南瓜 STUFFED VEGETARIAN PUMPKIN 122

什菜鸡饭 CHICKEN RICE WITH ASSORTED VEGETABLES 124

风味炒饭 FRIED RICE WITH ASSORTED VEGETABLES AND DRIED SHRIMPS 126