高级宾馆工作人员手册PDF电子书下载

Preface 1

Basic knowledge of western banquet 1

序 1

西式宴会的常识 1

葡萄酒的常识 4

Facts on wine and beverages 4

-Kitchen 8

Facts for staff working in:- 8

各部工作人员的常识 8

-Service department 10

-Foot and beverages department 12

Chinese and English practical conversation in hotel andrestaurants 13

酒店？馆常用的英语谈话 13

Wine list 26

酒精饮料的酒牌 26

Cocktail and mixed drinks 29

流行饮料及鸡尾酒 29

Cocktail and mixed drinks recipes 31

多种饮料及鸡尾酒调制法 31

欧美各国的早餐菜单及早餐菜式 45

American and continental breakast 45

Western cuisine 48

多欵西菜菜单 48

多欵英文、法文套餐菜单及多种世界名酒 57

Menu in English and French and dinner wine 57

中国菜式及多欵宴会酒席的菜单 65

Chinese cuisine 65

Hotel and restaurant furntures 77

酒店？馆工作人员、设備的英方名称 77

Kitchen utensils 81

酒楼、餐厅厨房用具的英文名称 81

Seafood and Marine products 86

海鲜鳞介的英文名称 86

Porltry, meats and games 88

家禽、肉类及野味的英文名称 88

Vegetables 91

蔬菜的英文名称 91

Fruits and nuts 94

果子及乾果的英文名称 94

烹饪用料的英文名称 96

Cookingmaterials 96

男女衣着的英文名称 99

Ladies and gentlemen clothing 99

French terms for tourism and restaurant 103

旅游饮食业常用的法文单字 103

Italian terms for tourism and restaurant 112

旅游饮食业常用的意大利文单字 112