烹饪专业用英语PDF电子书下载

Unit One 1

Text:Know Your Customers 1

Word Study:treat,serve,spend 8

Conversation:Daily Expressions(1)——Saluta-tions and Greetings 10

Supplementary Reading:Noodle Soup at Jia's Makes One Feel at Home 12

Exercises 16

Unit Two 22

Text:Types of Eating Establishments 22

Word Study:stand,call,run 29

Conversation:Daily Expressions(2)——Thanks and Apologies 32

Supplementary Reading:Restaurant 35

Exercises 38

Unit Three 46

Text:The Age of Fast Foods 46

Word Study:prepare,lead,get 53

Conversation:Daily Expressions(3)——Clarifi-cation 55

Supplementary Reading:Chemical Additives 56

Exercises 62

Unit Four 68

Text:Chinese Restaurant in America 68

Word Study:find,go,hope 75

Conversation:Daily Expressions(4)——Introduc-tion 77

Supplementary Reading:Chinese Cuisine 80

Exercises 86

Unit Five 91

Text:English Meals 91

Word Study:make,take,worth,expect 98

Conversation:Daily Expressions(5)——Requests and Responses 101

Supplementary Reading:Table Manners 102

Exercises 105

Unit Six 111

Text:Healthy Eating 111

Word Study:mean,meaning keep,look,show 118

Conversation:Daily Rounds 122

Supplementary Reading:A Nice Cup of Tea 124

Exercises 127

Unit Seven 134

Text:The Dining Room 134

Word Study:set,convey,concern,enjoy 143

Conversation:Tea 146

Supplementary Reading:Atmosphere and Decor 147

Exercises 153

Unit Eight 161

Text:Chrlstmas 161

Word Study:grow,seem,send,fill 167

Conversation:Eating Out 169

Supplementary Reading:Christmas is a sad sea-son for the poor 171

Exercises 175

Text:Thanksgiving Day 182

Unit Nine 182

Word Study:wear,bring,help 188

Conversation:Asking for Suggestions 191

Supplementary Reading:New Year's Day in the U.S.A. 192

Exercises 197

Unit Ten 204

Text:Black American and Mexican-American Food Habits 204

Word Study:insist,remain,like,use 211

Conversation:A la carte 213

Supplementary Reading:Food Habitsand Die-tary Laws 215

Exercises 219

Text:What We Eat and Drink 227

Unit Eleven 227

Word Study:prefer,drink,put,decide 232

Conversation:Making a Reservation for Dinner 235

Supplementary Reading:Food and Its Function 236

Exercises 241

Unit Twelve 249

Text:Fuel for the Human Body 249

Word Study:pass,change,carry,pull 256

Conversation:About Major Chinese School of Cooking(1) 259

Supplementary Reading:Carbohydrates 261

Exercises 266

Unit Thirteen 273

Text:Proteins 273

Word Study:provide,break,play,form 278

Conversation:About Major Chinese School of Cooking(2) 282

Supplementary Reading:An Ancient Food in Modern Forms——Milk 284

Exercises 289

Unit Fourteen 294

Text:Cholesterol Is Proved Deadly 294

Word Study:cost,miss,suffer,add 300

Conversation:How Sweet and Sour Pork Is Made 302

Supplementary Reading:Fats 304

Exercises 312

Unit Fifteen 320

Text:Vitamins(1) 320

Word Study:occur,refer,discover,absorb,agree 327

Conversation:Salt-baked Chicken 331

Supplementary Reading:A.Does Cooking Destroy Vitamins? 332

B.Do Vitamin Pills Pick You Up? 334

Exercises 335

Unit Sixteen 344

Text:Vitamins(Ⅱ) 344

Word Study:depend,save,lose,manage,happen 351

Conversation:About Beijing Roasted Duck 354

Supplementary Reading:The Facts about Vita-min C 356

Exercises 361

Appendix Ⅰ:Culinary Terms 370

Appendix Ⅱ:Examples of Menu 376

Appendix Ⅲ:Vocabulary 379