2016-2017农业科学学科发展报告 基础农学PDF电子书下载

综合报告 3

基础农学学科发展报告 3

一、引言 3

二、近年来的重要研究进展 4

三、国内外研究进展比较 16

四、发展趋势及展望 20

参考文献 26

专题报告 29

产地环境质量控制与修复 29

农业应对气候变化 45

农业气象与减灾 61

设施栽培农业 76

食品加工 87

农产品加工质量安全 102

食品营养与功能 118

农产品贮藏保鲜 133

作物栽培与生理 142

作物生态与耕作 155

Comprehensive Report 173

Advances in Basic Agronomy 173

Reports on Special Topics 175

Advances in Control and Restoration of Environment Quality inAgricultural Production Areas 175

Advances in Agriculture to Cope with Climate Change 177

Advances in Agricultural Meteorology and Agricultural DisasterReduction 179

Advances in Facility Cultivation 180

Advances in Food Processing 181

Advances in Agro-products Quality and Safety 182

Advances in Food Nutrition and Function 183

Advances in Fruit and Vegetable Fresh-keeping 185

Advances in Crop Cultivation and Physiology 186

Advances in Crop Ecological and Cultivation 187

索引 189