发酵工程专业英语PDF电子书下载

Chapter 1 Scientific Paper of Fermentation Engineering 1

Lesson 1科技论文的特点 1

Lesson 2科技论文的结构 4

Chapter 2 Food Microbiology and Enzyme 11

Lesson 1 The Variety of Microorganism 11

Lesson 2 Nutrition and Metabolism of Microorganism 15

Lesson 3 Application of Microorganisms in Food 20

Lesson 4 Microbial Enzymes 24

Reading Material Probiotics 28

Chapter 3 Mechanism of Fermentation 33

Lesson 1 Introduction of Fermentation Engineering 33

Lesson 2 Fermentation Material 36

Lesson 3 Biochemical Process during Fermentation 40

Lesson 4 Fermentation Equipment 44

Reading Material 1 Device of Fermentation Media 49

Reading Material 2 Fermentation Control 50

Chapter 4 Alcoholic Fermentation 53

Lesson 1 Beer 53

Lesson 2 Wine 58

Lesson 3 Distilled Beverages 61

Lesson 4 Sparkling Wines 65

Reading Material 1 Sake 69

Reading Material 2 Vinegar 72

Chapter 5 Lactobacillus Fermentation 77

Lesson 1Principle and Application of Lactic Acid Fermentation 77

Lesson 2 Fermented Dairy Products 82

Lesson 3 Fermented Meat Products 87

Lesson 4 Fermented Vegetables 94

Reading Material 1 Fermented Soybean Products 99

Reading Material 2 Cheese Technology 102

Chapter 6 Downstream Technology of Fermentation Engineering 108

Lesson 1 Isolation Technology 108

Lesson 2 Purification Technology 111

Lesson 3 Drying and Molding of Product 114

Reading Material 1 Treatment of Fermented Wastes 118

Reading Material 2 Aqueous Two-Phase Systems 120

Chapter 7 Quality and Safety of Fermented Food 125

Lesson 1 Fermented Food Quality and Control 125

Lesson 2 Shelf Life of Food 130

Lesson 3 HACCP and Food Safety 134

Reading Material 1 Safety of Fermented Vegetable Products 138

Reading Material 2 GMP and SSOP 142

Chapter 8 New Trends of Fermentation Engineering 147

Lesson 1 Genetically Engineered Bacterium 147

Lesson 2 Biotechnology and Fermentation 151

Lesson 3 New Technologies used in Fermentation Engineering 155

Reading Material Hosting the Plant Cells in vitro: Recent Trends in Bioreactors 160

References 163

Vocabulary 167

Abbreviation 181

发酵工程相关期刊及网址 183