发酵生物技术专业英语PDF电子书下载

Contents 1

Lesson 1 1

Text A　Elements and Compounds 元素和化合物 1

Text B　Carbohydrates 碳水化合物 2

Reading Materials Medium Design 培养基的设计 4

Lesson 2 8

Text A Nomenclature of Alcohols　醇类物质的命名 8

Text B　Organoleptic Compounds　风味化合物 10

Reading Materials Proteins 蛋白质 11

Lesson 3 16

Text A　Induction and Feedback Repression　诱导和反馈阻遏 16

Text B　Penicillin and its Biosynthesis　青霉素及其生物合成 17

Reading Materials Regulation of Branched Metabol ic Pathway　分枝代谢途径的调节 19

Lesson 4 25

Text A　Enzymes　酶 25

Text B　Hydrolytic Enzymes 27

水解酶类 28

Reading Materials Immobilization of Enzymes　 酶的固定化 28

Lesson 5 34

Text A Nucleotides and Nucleic Acids　核苷酸和核酸 34

Text B Glycerides　甘油 35

Reading Materials Assay Procedure for Protein Concentration 蛋白质浓度的分析步骤 36

Lesson 6 44

Text A Microorganisms and Viruses　 微生物和病毒 44

Text B Difference Between Prokaryotes and Eukaryotes　原核生物和真核生物区别 46

Reading Materials Maintenance and Storage　微生物菌种的保藏 47

Lesson 7 51

Text A Fluid Flow　流体 51

Text B Batch and Continuous Processes　分批和连续培养过程 52

Reading Materials Oxygen Transfer　氧的传递 54

Lesson 8 58

Text A Ion-exchange Chromatography　离子交换色谱 58

Text B Gel Filtration and Affinity Chromatography　凝胶过滤和亲和色谱 59

Reading Materials Separation Process　分离过程 60

Lesson 9 65

Text A Waste Treatment 65

废物处理 67

Text B Conventional Batch Fermentation Processes for Ethanol Production 常规分批式发酵法酒精生产工艺 67

Reading Materials Vinegar 醋 69

Lesson 10 74

Text A Biochemistry of Citrate Production byA.niger 黑曲霉柠檬酸生产的生物化学 74

Text B Single Cell Protein 单细胞蛋白 75

Reading Materials Plant Cell Cultures 植物细胞培养 77

Lesson 11 81

Text A L-Glutamic Acid Fermentation L-谷氨酸发酵 81

Text B Economic and Market Considerations for SCP 单细胞蛋白生产经济及市场预测 82

Reading Materials（1）Amino Acids 氨基酸 83

Reading Materials（2）Investment Evaluation of the L-Phenylalanine Production by Fermentation 发酵法生产苯丙氨酸投资的估算 86

Lesson 12 90

Text A Fermenters 发酵罐 90

Text B Sensors 传感器 92

Reading Materials（1）Other Fermenter Design 其它类型发酵罐的设计 93

Reading Materials（2）Ancillary Equipment 实验室附属装置 94

Lesson 13 102

Text A Gene Cloning in Bacteria（1） 102

细菌的基因克隆 1

Text B Gene Cloning in Bacteria（2） 细菌的基因克隆（2） 103

Reading Materials（1）Selection of Mutagens 诱变剂的选择 104

Reading Materials（2）The Drug Development Process 药品研制程序 106

Lesson 14 111

Text A Abstracts and Patent in CA 美国化学文摘中的摘要和专利 111

Text B Materials and Methods （论文）材料和方法 112

Reading Materials（1）Introduction （论文）前言 114

Reading Materials（2）Introduction （论文）前言 114

论文选读： 120

Paper 1 120

Large-Scale Production of Monoclonal Antibodies in Suspension Culture 120

Paper 2 127

The Determination of Ethanol in Beer Using A Bioelectrochemical Cell 127

Lesson 15 134

Text A Distillation and Distilled Spirits 蒸馏和蒸馏酒 134

Text B White Wine Production 白葡萄酒生产 136

Reading Materials（1）Scotch Whiskey 苏格兰威士忌 138

Reading Materials（2）Starch Production：The Wet-milling Process 淀粉的生产：湿磨工艺 139

Lesson 16 145

Text A Infusion System and Decoction System 浸出糖化法和煮出糖化法 145

Text B Brewing Process（提纲式表示法） 啤酒酿造 146

Reading Materials（1）Top Fermentation and Bottom Fermentation 147

上面发酵和下面发酵 148

Reading Materials（2）History of Developments in Biotechnology 生物技术发展史 148

Appendix 153

A List of Cultures of Industrial Microorganisms 微生物菌种名称英汉对照 153

A List of the Journals Relating to Biotechnology 生物技术方面的国外部分期刊 158