INTRODUCTION TO ORGANIC CHEMISTRYPDF电子书下载

PART 1

1. Structures of Carbon Compounds 1

2. Experimentation 8

3. Alkanes 22

4. Alkenes 38

5. Alkynes 69

6. Petroleum 77

7. Alcohols 85

8. Halogen Compounds 115

9. Carboxylic Acids 128

10. Aldehydes and Ketones 152

11. Amines 178

12. Stereochemistry 196

13. Ring Formation and Stability 235

14. Carbohydrates 258

15. Lipids 286

16. Proteins 298

17. Metabolism and Biosynthesis 324

18. Aromatic Structure and Substi-tution 332

19. Aromatic Hydrocarbons 354

20. Nitro Compounds and Sulfonic Acids 375

21. Aryl Amines 392

22. Phenols 416

23. Aryl Halides 430

24. Aromatic Carboxylic Acids 437

25. Aromatic Aldehydes and Ketones 446

26. Quinones 458

27. Naphthalene 470

28. Polynuclear Hydrocarbons 485

PART 2

1. Cosmene 499

2. Cumulenes 501

3. Uric Acid 503

4. The Pelletierines 506

5. Thioctic Acid （a-Lipoic acid） 509

6. Natural Acetylenic Acids 511

7. Nepetalactone 513

8. Cantharidin 516

9. Medium Size Rings(C8-C12) 520

10. Synthesis of Sucrose 525

11. Correlation of Configurations 529

12. Bacterial Lipids 532

13. Azaserine 536

14. Oxytocin,A Peptide Hormone 538

15. Specificity of Enzyme Action 540

16. Photosynthesis 543

17. Chloramphenicol,a Problem 547

18. Urushiol 548

19. Sorbicillin 550

20. Structural Relations of Natural Products 553

21. Hooker Oxidation 557

22. Rhodomycin 560

23. Carcinogenic Hydrocarbons 563

24.Synthetic Alizarin 568

Answers to Problems 576

Author Index 591

Subject Index 597