Food Allergy Its ManifestationsPDF电子书下载

CHAPTER Ⅰ．FOOD ALLERGY：ITS OCCURRENCE AND CHARACTERISTICS 17

The Common Occurrence of Food Allergy 17

Reasons for Former Failure to Appreciate the Frequency of Food Allergy 20

Inheritance and Personal History 22

Acquisition and Duration of Food Allergy 24

The Varying Types of Reactions in Food Allergy 25

Varying Manifestations Due to Food Allergy 26

The Association of Food Allergy With Other Types of Sensitization 28

Localization and Changing Manifestations of Food Allergy 28

Cyclic Nature of Food Allergy 29

The Varying Degrees and Times of Onset and Duration of Food Reactions 30

The Ways of the Establishment of Manifestations by Foods 31

Reasons for the Difficulty in the Diagnosis and Control of Food Allergy 31

Experimental Establishment of Food Allergy in Animals 32

General Analysis of Three Hundred Food-sensitive Patients 32

Necessity of Accepting Food Allergy as a Clinical Fact 34

Food Allergy—A Clinical Study 35

CHAPTER Ⅱ．DIAGNOSIS OF FOOD ALLERGY 37

The Special Diagnosis of Food Allergy 37

Personal and Family History 38

Skin Testing 38

History Form for the Allergic Patient 43

Diet Trial 55

Other Diagnostic Possibilities 55

General Reactions From Testing 56

CHAPTER Ⅲ．TREATMENT BY ELIMINATION DIETS AND GENERAL MEASURES 57

Treatment Based on History and Skin Reactions 57

Diet Trial in the Treatment of Food Allergy Without Definite Skin Reactions 57

The Food Addition Method of Brown 59

The Suggestions of Alexander 59

The Method of Diet Trial of Eyermann 59

＂Elimination Diet＂in the Treatment of Food Allergy 60

Advantages of the＂Elimination Diets＂ 61

＂Elimination Diets＂Preferable to Starvation 61

Relief from Starvation and Colonic Irrigations as Explained by Allergy 61

The＂Elimination Diets＂ 62

Comments on Administration of＂Elimination Diets＂ 63

Diet Sheets for the Patient 68

Supplemental＂Elimination Diets＂ 69

The Choice of the Original＂Elimination Diet＂ 69

The Development of the＂Elimination Diet＂ 70

The Use of the＂Elimination Diets＂in Certain Adults and in Children 73

The Wheat-，Milk-and Egg-free Diet 75

Wheat-，Milk-and Egg-free Recipes 76

The Wheat-free Diet 86

Wheat-free Recipes 88

The Milk-free Diet 89

Milk-free Recipes 90

The Milk-free Diet in Infants 92

The Egg-free Diet 95

Egg-free Recipes 96

Wheat-and Milk-free Recipes 97

Wheat-and Egg-free Recipes 97

Milk-and Egg-free Recipes 100

Food Desensitization 100

General Therapy 101

CHAPTER Ⅳ．GASTRO-INTESTINAL FOOD ALLERGY 108

Literature 108

Statistics on 100 Cases of Gastro-intestinal Food Allergy 110

Canker Sores，Coated Tongue，Heavy Breath 112

Distention，Belching，Epigastric Heaviness，Sour Stomach，Burning，Nausea，Vomiting and Anorexia 114

Pain in the Upper Right Quadrant，Simulating Gall-bladder Disease 116

Ulcer Type of Pain and Distress 121

Gastro-intestinal Symptoms Associated With Headaches 123

Gastro-intestinal Symptoms Associated With Bronchial Asthma 124

Constipation，Cramping and Diarrhea 125

Appendiceal Type of Pain 127

Mucous Colitis and Colonic Pain 129

Mucous Colitis 129

Colonic Pain 132

Abdominal Pain 132

Proctitis and Pruritus Ani 134

Allergic Toxemia，Mental and Menstrual Disturbances，Due to Gastrointestinal Food Allergy 135

Anorexia and Food Dislikes 136

Gastro-intestinal Bleeding 136

The Origin of Gastro-intestinal Allergy 136

Roentgen-ray Findings 137

Food Allergy and Roentgen-ray Studies 138

Previous Diagnostic Studies and Operations 139

The Diagnosis of Gastro-intestinal Food Allergy 139

The Treatment of Gastro-intestinal Food Allergy 140

CHAPTER Ⅴ．BRONCHIAL ASTHMA 142

The Etiology of Bronchial Asthma 142

The Diagnosis of Bronchial Asthma 147

The History 147

Suggestions for the History-taking in Bronchial Asthma 148

Physical Examination and Laboratory Tests 150

Skin Testing 150

＂Elimination Diets＂and Environmental Control for Diagnosis 151

The Treatment of Bronchial Asthma 155

Pollen Sensitization 156

Food Sensitization 160

Animal Emanation Sensitizations 160

House-dust Sensitization 163

Miscellaneous Sensitizations 165

Bacterial Sensitization 167

Vaccine Therapy 168

General Therapeutic Measures 170

Food Allergy as a Cause of Bronchial Asthma 173

Literature 173

The History of Food Asthma 177

The Effect of Humidity on Food Allergy 178

The Diagnosis of Food Allergy 179

History 179

Skin Tests 179

＂Elimination Diets＂ 180

Chronic Bronchitis and Cough 180

Summary of the Diagnosis and Treatment of Bronchial Asthma 182

Case Reports Illustrative of Bronchial Asthma Due to Food Allergy 184

CHAPTER Ⅵ．ECZEMA，URTICARIA，ANGIONEUROTIC EDEMA AND GENERALIZED EDEMA 196

Eczema 196

Literature 196

The Etiology of Eczema 203

The Diagnosis of Eczema 205

The Treatment of Eczema 206

Urticaria 210

Literature 210

The Characteristics of Urticaria 213

The Diagnosis and Treatment of Urticaria 215

Angioneurotic Edema 219

Literature 219

The Etiology of Angioneurotic Edema 219

The Diagnosis and Treatment of Angioneurotic Edema 224

Generalized Edema 226

CHAPTER Ⅶ．ALLERGIC MIGRAINE AND NEURALGIA 228

Allergic Migraine 228

Literature 228

Personal Studies 235

The Pathogenesis of Allergic Migraine 238

The Diagnosis of Allergic Migraine 239

The Treatment of Allergic Migraine 240

Dietary 240

Aids to Digestion 241

Peptone 241

General Treatment 241

Surgical Therapy 242

Migraine Equivalents 245

Neuralgia 247

CHAPTER Ⅷ．ALLERGIC TOXEMIA DUE TO FOOD ALLERGY 250

Symptoms 250

Statistics on Patients 251

The Diagnosis and Treatment of Allergic Toxemias Due to Food Allergy 252

Case Records 252

CHAPTER Ⅸ．PERENNIAL HAY FEVER 259

Literature 259

The Symptoms and Nasal Findings in Perennial Hay Fever 261

The Diagnosis and Treatment of Perennial Hay Fever 262

CHAPTER Ⅹ．ARTHRITIS，ARTHRALGIA，INTERMITTENT HYDRARTHROSIS，DYSMENORRHEA，CARDIOVASCULAR DISTURBANCES，HENOCH＇S PURPURA 271

Arthritis 271

Intermittent Hydrarthrosis 276

Dysmenorrhea 277

Hypertension and Hypotension 278

Cardiac Irregularities 279

Henoch＇s Purpura and Allied Conditions 279

CHAPTER Ⅺ．BLADDER ALLERGY 282

Bladder Allergy as Described by Duke 282

Case Records of Bladder Allergy 282

Renal Pain 287

Enuresis 288

Vulval Irritation and Excoriation 288

CHAPTER Ⅻ．NERVOUS MANIFESTATIONS OF FOOD ALLERGY 290

Allergic Migraine and Neuralgia 290

Transient Paralysis and Nerve Dysfunction 291

Allergic Epilepsy 291

Itching 293

Ménière＇s Syndrome 294

Psychic Disturbances 295

CHAPTER ⅩⅢ．FOOD ALLERGY IN INFANCY AND CHILDHOOD 298

Outgrowing Food Allergy 298

Establishment of Food Allergy in Infancy and Childhood 299

Prophylaxis of Food Allergy in Childhood 300

Manifestations of Food Alle？cy and Childhood 301

Colic 302

Gastro-intestinal Disturbances 303

Eczema 308

Urticaria 309

Angioneurotic Edema 309

Bronchial Asthma 310

Chronic Cough，Bronchitis and Recurrent Head Colds 310

Nasal Congestion and Perennial Hay Fever 311

Nervous and Psychic Disturbances in Childhood Due to Allergy 311

Fever 312

General Symptoms and Toxemia Due to Food Allergy 312

Anorexia and Food Aversions 312

CHAPTER ⅩⅣ．GENERAL CONSIDERATIONS IN REGARD TO FOOD ALLERGY 314

Heart Disturbances 314

Fever 315

Constitutional Effects of Food Allergy 317

Blood Changes in Food Allergy 318

Reactions in Various Organs 319

Bleeding and Hemorrhages 320

Food Allergy in Relation to the Eye 320

Food Allergy in Relation to the Ear，Nose and Throat 322

Food Allergy Associated With Other Diseases 323

CHAPTER ⅩⅤ．INDIVIDUAL FOOD ALLERGIES AND THEIR CONTROL 327

Frequency of Various Food Allergies 327

Determined by Skin Reactions 327

Determined by History and Diet Trial 328

Statistics of Food Sensitization 329

Botanical Relationship of Foods and Its Influence on Skin Reactions 332

Wheat Allergy 336

Allergy to Other Cereals 340

Allergy to Egg 343

Milk Allergy 352

Personal Observations of Milk Allergy 359

Allergy to Fruits 363

Allergy to Vegetables 366

Allergy to Meats and Fowl 369

Allergy to Ductless Gland Products 371

Allergy to Fish 372

Allergy to Nuts and Cottonseed 374

Allergy to Beverages 375

Allergy to Spices and Condiments 376

Allergy to Sugars 377

Allergy to Drugs 378

CHAPTER ⅩⅥ．SUMMARY OF LITERATURE ON FOOD ALLERGY 380

Bibliography 413

Special References 425

Index of Authors 431

General Index 435