粮油食品专业英汉双语PDF电子书下载

Unit One Carbohydrates 1

Key words 1

Original text 1

Homologous contents 碳水化合物 8

Link to knowledge Carbohydrates 18

Knowledge accumulating Terms of saccharides 20

Comprehensive ability Translation of numeral 24

Unit Two Amino acids and proteins 26

Key words 26

Original text 26

Homologous contents 氨基酸和蛋白质 33

Link to knowledge Proteins 40

Knowledge accumulating Fundamental terms of food industry（Ⅰ） 41

Comprehensive ability Translation of “……化” 43

Unit Three Lipids and their use in foods 47

Key words 47

Original text 47

Homologous contents 脂类 56

Link to knowledge Glycerides 64

Knowledge accumulating Terms of food quality,nutrition and sanitation 65

Comprehensive ability Comparison of thesis abstracts between English and Chinese（Ⅰ） 67

Unit Four Vitamins and minerals 71

Key words 71

Original text 71

Homologous contents 粮食中的维生素 75

Link to knowledge Nutrition 86

Knowledge accumulating Food additive and flavoring substances 92

Comprehensive ability How to write a thesis title 95

Unit Five Definition and nomenclature of enzymes 101

Key words 101

Original text 101

Homologous contents 酶及其应用 105

Link to knowledge Flavoring with enzymes 110

Knowledge accumulating Terms of food materials 115

Comprehensive ability Comparison of thesis abstracts between English and Chinese（Ⅱ） 117

Unit Six The most popular and important food—bread 121

Key words 121

Original text 121

Homologous contents 面包的加工技术 127

Link to knowledge The right to know? 130

Knowledge accumulating Terms of flour and cakes 134

Comprehensive ability Characteristics of sentences in English and Chinese 137

Unit Seven Food Preservation by fermentation 142

Key words 142

Originat text 142

Homologous contents 食品的发酵保藏 150

Link to knowledge Methods of preservation 153

Knowledge accumulating Fundamental terms of food industry（Ⅱ） 154

Comprehensive ability Comparison of thesis abstracts between English and Chinese（Ⅲ） 157

Unit Eight Beer Composition:Volatile Substances 161

Key words 161

Original text 161

Homologous contents 啤酒酿造中关键风味物质的形成与控制 165

Link to knowledge Commercial enzymes in brewing 168

Knowledge accumulating Brewing process 171

Comprehensive ability Translation of passive sentences 173

Unit Nine Labeling rules,OK? 176

Key words 176

Original text 176

Homologous contents 食品的加工概述 183

Link to knowledge Storage of grain 186

Knowledge accumulating Fancy advertisement words in English 188

Comprehensive ability Compilling instructions of food products 189

Unit Ten Water management at a malted barley brewery 193

Key words 193

Original text 193

Homologous contents 啤酒厂废水处理 203

Link to knowledge Waste treatment 206

Knowledge accumulating Terms of machines in food industry 208

Comprehensive ability Compilling instrctions of food equipments 210

References 217