Food additives data bookPDF电子书下载

Part 1 Acidulants 1

Acetic acid 2

Adipic acid 6

Caprylic acid 10

Citric acid 14

Dehydroacetic acid 20

Fumaric acid 22

Glucono-delta-lactone 26

Lactic acid 28

Malic acid 32

Phosphoric acid 36

Propionic acid 46

Sodium diacetate 50

Succinic acid 52

Tartaric acid 56

Part 2 Antioxidants 59

Ascorbic acid and isomers （L-ascorbic acid and erythorbic acid） 60

Ascorbyl palmitate 62

Beta-carotene 64

Butylated hydroxyanisole （BHA） 66

Butylated hydroxytoluene （BHT） 70

Tert-Butylhydroquinone （TBHQ） 74

Calcium ascorbate 76

Citric acid and its salts 78

Ethoxyquin 80

Ethylenediaminetetraacetic acid （EDTA） 82

Propyl gallate （PG） 84

Rosemary extract； natural spice extract 88

Sodium ascorbate 90

L-Tartaric acid 92

Tea extract 94

Tocopherols，mixed α （DL），γ and δ （synthetic） 96

Tocopherol，mixed natural concentrate 98

Part 3 Colourings 101

Alkanet 102

Allura Red AC 106

Aluminium 110

Amaranth 114

Ammonia caramel 118

Annatto 122

Anthocyanin 126

Beetroot Red 130

Beta-apo-8′-carotenal （C30） 134

Black iron oxide 138

Brilliant Black BN 140

Brilliant Blue FCF 144

Brown FK 148

Brown HT 152

Calcium carbonate 156

Canthaxanthin 158

Carmine 162

Carminic acid 166

Carmoisine 170

Beta-carotene 174

Caustic sulphite caramel 178

Chlorophyll 182

Chlorophyllins 186

Copper chlorophylls 190

Copper chlorophyllins 194

Curcumin 198

Erythrosine 202

Ethyl ester of beta-apo-8′-carotenoic acid （C30） 206

Fast Green FCF 210

Gardenia Yellow 214

Gold 218

Green S 222

Indigotine 226

Litholrubine BK 230

Lutein 234

Lycopene 238

Mixed carotenes 242

Paprika extract 246

Patent Blue V 250

Plain caramel 254

Ponceau 4R 258

Ponceau SX 262

Quinoline Yellow 266

Red iron oxide 270

Riboflavin 274

Riboflavin-5′-phosphate 278

Safflower 282

Santalin 286

Silver 290

Sulphite ammonia caramel 294

Sunset Yellow 298

Tartrazine 302

Titanium dioxide 306

Vegetable carbon 310

Yellow iron oxide 314

Part 4 Emulsifiers 317

Acetic acid esters of mono- and diglycerides of fatty acids 318

Ammonium phosphatides 320

Calcium stearoyl lactylate 322

Citric acid esters of mono- and diglycerides of fatty acids 324

Diacetyl tartaric acid esters of mono- and diglycerides of fatty acids 326

Dioctyl sodium sulphosuccinate 328

Ethoxylated mono- and diglycerides of fatty acids 330

Lactic acid esters of mono- and diglycerides of fatty acids 332

Lecithins 334

Mixed acetic and tartaric acid esters of mono- and diglycerides of fatty acids 336

Mono- and diglycerides of fatty acids - saturated 338

Mono- and diglycerides of fatty acids - unsaturated 342

Polyglycerol esters of fatty acids 344

Polyglycerol polyricinoleate 346

Polysorbates 348

Propylene glycol esters of fatty acids 350

Sodium，potassium，calcium and magnesium salts of fatty acids 352

Sodium stearoyl lactylate 354

Sorbitan esters of fatyy acids 356

Stearyl tartrate 358

Succinic acid esters of mono- and diglycerides of fatty acids 360

Sucrose esters of fatty acids 362

Tartaric acid esters of mono- and diglycerides of fatty acids 364

Part 5 Enzymes 365

Alpha-amylase 366

Alpha-galactosidase 368

Amyloglucosidase 370

Anthocyanase 372

Asparaginase 374

Beta-amylase 376

Beta-galactosidase 378

Beta-glucanase 380

Beta-glucosidase 382

Bromelain 384

Catalase 386

Cellobiase （Aspergillus niger） 388

Cellulase 390

Chymosin A 392

Chymotrypsin （pancreatic） 394

Dextranase （Penicillium spp.） 396

Diacetyl reductase （Aerobacter aerogenes） 398

Ficin （Ficus spp.） 400

Glucoamylase 402

Glucose isomerase 404

Glucose oxidase 406

Hemicellulase （Aspergillus spp.） 408

Hexose oxidase 410

Inulinase 412

Invertase 414

Isoamylase 416

Laccase 418

Lipase 420

Lysozyme hydrochloride 422

Malt carbohydrase 424

Metallo-neutral proteases 426

Microbial rennet 428

Naringinase （Penicillium spp.） 430

Papain （papaya species） 432

Pectinase 434

Penicillin amidase 436

Pepsin （porcine mucosa） 438

Peroxidase （horseradish） 440

Protease 442

Pullulanase 444

Rennet （bovine abomasum） 446

Subtilisin 448

Tannase 450

Trypsin （pancreatic） 452

Xylanase 454

Part 6 Flavour Enhancers 455

Acetic acid 456

Algae，brown 460

Algae，red 462

Ammonium chloride 464

Ammonium glutamate 466

Ammonium glycyrrhizate 468

Aspartame 470

Calcium chloride 472

Disodium guanylate 474

Disodium inosinate 476

Disodium 5′-ribonucleotides 478

Esterase-lipase 480

Ethyl maltol 482

L-Glutamic acid 484

Glycine 486

Lactic acid 488

Licorice （Glycyrrhiza glabra） 492

Licorice （Glycyrrhiza glabra） extract 494

Licorice root extract 496

Magnesium sulphate anhydrous 498

Magnesium sulphate heptahydrate 500

Malic acid/N-Hydroxysuccinic acid 502

Monosodium glutamate 506

Potassium chloride 508

Potassium glutamate 512

Potassium lactate 514

Sodium alginate/Algin 516

Sodium lactate 520

Succinic acid 522

Sucralose 524

Tannic acid 526

L-Tartaric acid 528

Thaumatin 532

Part 7 Flour Additives 535

Acetone peroxide 536

Alpha-amylase 538

Ammonium chloride 540

Ammonium persulphate 542

Ammonium phosphate，monobasic 544

Ascorbic acid 546

Azodicarbonamide 548

Benzoyl peroxide 550

Calcium carbonate 552

Calcium phosphate，monobasic 554

Chlorine 556

Chlorine dioxide 558

L-Cysteine hydrochloride 560

Glucoamylase 562

Glucose oxidase 564

Lipase 566

Lipoxidase 568

Pentosanase 570

Potassium bromate 572

Protease 574

Pullulanase 576

Sodium acid pyrophosphate 578

Xylanase 580

Part 8 Gases 581

Argon 582

Carbon dioxide 584

Hydrogen 588

Nitrogen 590

Nitrous oxide 592

Ozone 594

Part 9 Nutritive Additives 597

L-Ascorbic acid 598

Ascorbyl palmitate 602

Beta-carotene 604

Biotin 606

Calcium ascorbate 608

Calcium carbonate 610

Calcium glycerophosphate 612

Calcium lactate pentahydrate 614

Calcium-D-pantothenate 616

Calcium phosphate dibasic 618

Calcium phosphate tribasic 620

Cholecalciferol 622

Cupric gluconate 624

Cyanocobalamin 626

Ergocalciferol 628

Ferric orthophosphate 630

Ferrous fumarate 632

Ferrous sulphate，anhydrous 634

Folic acid 636

Magnesium carbonate hydroxide 638

Magnesium oxide，heavy 640

Natural tocopherols （mixture of δ-α，δ-β，δ-γ，δ-δ tocopherol forms） 642

Niacinamide 644

Nicotinic acid 646

Pantothenic acid 648

Phytonadione 650

Pyridoxine 652

Pyridoxine hydrochloride 654

Reduced elemental iron 656

Retinol 658

Retinyl acetate 660

Retinyl palmitate 662

Riboflavin 664

Riboflavin-5′-phosphate sodium salt 666

Sodium ascorbate 668

Thiamin 670

Thiamin hydrochloride 672

Thiamin mononitrate 674

DL-α-Tocopherol 676

DL-α-Tocopheryl acetate 678

Zinc sulphate monohydrate 680

Part 10 Polysaccharides 683

Agar 684

Alginic acid 686

Ammonium alginate 688

Calcium alginate 690

Carboxymethylcellulose 692

Carrageenan 694

Iota-carrageenan 698

Kappa-carrageenan 702

Lambda-carrageenan 706

Cellulose 710

Chitosan 712

Dextran 714

Furcellaran 716

Gellan 718

Guar gum 720

Gum arabic 722

Gum ghatti 724

Hydroxy ethyl cellulose 726

Hydroxy propyl cellulose 728

Hydroxy propyl methyl cellulose 730

Karaya gum 732

Locust bean gum 734

Methyl cellulose 736

Methyl ethyl cellulose 738

Microcrystalline cellulose 740

Pectin 742

Potassium alginate 744

Propyleneglycol alginate 746

Tragacanth gum 748

Xanthan 750

Part 11 Preservatives 753

Acetic acid，glacial 754

Benzoic acid 756

Biphenyl 760

Calcium acetate 762

Calcium benzoate 764

Calcium bisulphite 766

Calcium propionate 768

Calcium sorbate 770

Calcium sulphite 774

Dimethyl dicarbonate 776

Ethyl-4-hydroxybenzoate 780

Ethyl-4-hydroxybenzoate，sodium salt 782

Formic acid 784

Heptyl paraben 786

Hexamethylenetetramine 788

2-Hydroxybiphenyl 790

Lactic acid 792

Methyl para-hydroxybenzoate 794

Methyl-4-hydroxybenzoate，sodium salt 796

Natamycin 798

Nisin 800

Potassium acetate 802

Potassium benzoate 804

Potassium metabisulphite 808

Potassium nitrate 810

Potassium nitrite 812

Potassium propionate 814

Potassium sorbate 816

Propionic acid 820

Propyl-4-hydroxybenzoate 822

Propyl-4-hydroxybenzoate，sodium salt 824

Sodium acetate 826

Sodium benzoate 828

Sodium bisulphite 832

Sodium diacetate 834

Sodium metabisulphite 836

Sodium nitrate 838

Sodium nitrite 840

Sodium o-phenylphenate 842

Sodium propionate 844

Sodium sorbate 846

Sodium sulphite 850

Sorbic acid 852

Sulphur dioxide 856

Thiabendazole 858

Part 12 Sequestrants 861

Calcium acetate 862

Calcium chloride 864

Calcium citrate 866

Calcium disodium ethylenediaminetetraacetate 868

Calcium gluconate 870

Calcium phosphate monobasic 872

Calcium phosphate tribasic 874

Calcium phytate 876

Calcium sulphate 878

Citric acid 880

Disodium ethylenediaminetetraacetate （disodium EDTA） 884

Disodium pyrophosphate 886

Glucono-delta-lactone 888

Glycine 890

Isopropyl citrate 892

Manganese citrate 894

Oxystearin 896

Phosphoric acid 898

Potassium dihydrogen citrate 900

Potassium phosphate dibasic 902

Potassium phosphate monobasic 904

Potassium sodium tartrate 906

Sodium monohydrogen phosphate 2 ：1 ：1 908

Sodium polyphosphate 910

Sodium tartrate 912

Tartaric acid 914

Part 13 Solvents 915

Acetic acid 916

Acetone 918

Acetylated monoglycerides 920

Amyl acetate 922

Benzyl alcohol 924

1，3-Butanediol 926

Carbon dioxide 928

Castor oil 930

Diethyl tartrate 932

Ethanol 934

Ethyl acetate 936

Glycerin 938

Glyceryl diacetate 942

Glyceryl triburate 944

Hexane 946

Isopropanol 948

Lactic acid （D，DL or L） 950

Methanol 952

Methyl ethyl ketone 954

Methylene chloride 956

Mono- and diglycerides 958

Monoglyceride citrate 960

2-Nitropropane 962

Octyl alcohol 964

1，2-Propanediol 966

Triacetyl glycerin 968

Triethyl citrate 970

Part 14 Sweeteners 973

Acesulfame-K 974

N-Acetylglucosamine 984

Alitame 986

Arabinose 988

Aspartame 990

Corn syrup 1000

Cyclamate 1002

Fructose 1010

Glycine 1012

Glycyrrhizin/glycyrrhizic acid 1014

High fructose corn syrup 1020

Isomalt 1022

Lactitol 1026

Lactose 1030

Maltitol 1032

Mannitol 1038

Monellin 1044

Saccharin 1046

Sorbitol 1056

Stevioside 1070

Sucralose 1076

Sucrose 1080

Tagatose 1082

Thaumatin 1084

Trehalose 1092

Xylitol 1094

Xylose，D（＋） 1098

Index 1099