厨房情景英语 第2版PDF电子书下载

Chapter 1 Kitchen Introduction and Verbs 1

Unit 1 Titles Used in the Kitchen 1

Unit 2 Kitchen Safety and Kitchen Hygiene 6

Unit 3 Verbs Used in Processing Pastry 11

Unit 4 Verbs Used in Processing Fish and Meat 16

Unit 5 Verbs Used in Processing Other Food 21

Chapter 2 Kitchenware 30

Unit 1 Frying Baskets,Skimmers,Colanders,Sieves,Conical Strainers and Chinois 30

Unit 2 Forks and Scissors 34

Unit 3 Spoons,Spatulas,Ladles,Bowls and Cutlet Bats 40

Unit 4 All Kinds of Pans 45

Unit 5 Other Cooking Utensils 52

Chapter 3 Conversations in the Kitchen 59

Unit 1 Expressions on Asking and Answering Between the Chef and Commis 59

Unit 2 Conversation Examples in the Kitchen 71

Chapter 4 Food Materials 79

Unit 1 Vegetables 79

Unit 2 Fruits 85

Unit 3 Herbs and Seasonings 92

Unit 4 Meat 98

Unit 5 Seafood 110

Chapter 5 Recipes 117

Unit 1 Hors d’oeuvres 117

Unit 2 Soups and Salads 128

Unit 3 Eggs and Cheese 138

Unit 4 Fish and Seafood 146

Unit 5 Poultry and Meat 153

Unit 6 Pasta and Rice 160

Unit 7 Vegetables 168

Unit 8 Sauces and Desserts 174

Unit 9 Baking 183

Chapter 6 Western Etiquette 188

Unit 1 Tableware 188

Unit 2 Table Manners 198

Appendix Key to Exercises 206

参考文献 225

后记 226