2ND FAO/WHO GLOBAL FORUM OF FOOD SAFETY REGULATORSPDF电子书下载

INTRODUCTION 1

ADOPTION OF THE PROVISIONAL AGENDA 1

KEYNOTE ADDRESSES 2

STRENGTHENING OFFICIAL FOOD SAFETY CONTROL SERVICES 3

Defining the responsibilities and tasks of different stakeholders within the framework of a national strategy 3

Legal basis for food safety official and non-official control 4

Training personnel of offcial food safety control services 5

How official services foster and enforce the implementation of HACCP by industry and trade 6

Food Import/Export Control and Certification 7

EPIDEMIOLOGICAL SURVEILLANCE OF FOOD-BORNE DISEASES(fbd)AND FOOD SAFETY RAPIDALERT SYSTEMS 8

Food Contamination Monitoring and Food-borne Disease Surveillance at National Level 10

International Cooperation on Food Contamination and Food-borne Disease Surveillance 10

Dealing with emerging risks related to the environment and new technologies 11

Prevention and response to intentional contamination 12

WORKSHOP 1:PARTNERSHIPS ON STRENGTHENING OFFICIAL FOOD SAFETY CONTROL SERVICES 13

WORKSHOP 2:PARTNERSHIPS ON EPIDEMIO-SURVEILLANCE OF FOOD BORNE DISEASES AND FOOD SAFETY RAPID ALERT SYSTEMS 15

CONCLUDING SESSION 16

LIST OF ANNEX AND APPENDICES 18

ANNEX Ⅰ 18

APPENDIX Ⅰ LIST OF PARTICIPANTS 21

APPENDIX Ⅱ Welcome speech by Mr Apichart Pongsrihadulchai,National Bureau of Agricultural Commodity and Food Standards 59

APPENDIX Ⅲ Opening remarks by Dr Kerstin Leitner,WHO 61

APPENDIX Ⅳ Opening speech by Mr H.de Haen,FAO 63

APPENDIX Ⅴ Opening address of H.E.Chaturon Chaisang,Deputy Prime Minister of Thailand 65

APPENDIX Ⅵ Provisional Agenda 67

APPENDIX Ⅶ Keynote address by Mr R.Fadden,Canadian Food Inspection Agency 71

APPENDIX Ⅷ Keynote address by Mr S.Slorach,Chairperson of the Codex Alimentarius Commission 75

APPENDIX Ⅸ Working papers of the Second Global Forum of Food Safety Regulators 79

APPENDIX Ⅹ List of Conference Room Documents 219

APPENDIX Ⅺ Summaries of GF-2 Side Events 228