烹饪英语口语PDF电子书下载
- 电子书积分:9 积分如何计算积分?
- 作 者:苏州市旅游中等专业学校,南京市营养学校等编写
- 出 版 社:上海:汉语大词典出版社
- 出版年份:2000
- ISBN:7543203863
- 页数:156 页
PART ONE 1
Unit 1 Meat and Poultry 1
Dialogue 1
Text 1
New Words and Expressions 2
Notes 3
Useful Words and Expressions 3
Exercises 4
Unit 2 Specialist Chinese Ingredients and Seasonings 6
Dialogue 6
Text 6
New Words and Expressions 7
Notes 8
Useful Words and Expressions 9
Exercises 9
Unit 3 Aquatics and Games 12
Dialogue 12
Text 12
New Words and Expressions 13
Notes 15
Useful Words and Expressions 15
Exercises 16
Dialogue 17
Text 17
Unit 4 Vegetables 17
New Words and Expressions 18
Notes 19
Useful Words and Expressions 20
Exercises 20
Unit 5 Condiments 22
Dialogue 22
Text 22
New Words and Expressions 23
Notes 24
Useful Words and Expressions 24
Exercises 24
Text 26
Unit 6 Kitchen Utensils 26
Dialogue 26
New Words and Expressions 27
Notes 28
Useful Words and Expressions 28
Exercises 30
Unit 7 Kitchen Equipment 32
Dialogue 32
Text 32
New Words and Expressions 33
Notes 34
Useful Words and Expressions 35
Exercises 36
Dialogue 39
Text 39
Unit 8 Kitchen Cost Management 39
New Words and Expressions 40
Notes 41
Useful Words and Expressions 42
Exercises 43
Unit 9 Nutrition and Sanitation 46
Dialogue 46
Text 47
New Words and Expressions 47
Useful Words and Expressions 48
Notes 48
Exercises 49
Unit 10 Food Carving 53
Dialogue 53
Text 53
New Words and Expressions 54
Notes 55
Useful Words and Expressions 56
Exercises 56
Unit 11 Cooking Procedure 59
Dialogue 59
Text 59
New Words and Expressions 60
Notes 62
Useful Words and Expressions 63
Exercises 64
Unit 12 Knife Cutting Skill for Cooking 67
Dialogue 67
Text 67
New Words and Expressions 68
Notes 69
Additional Words and Phrases 69
Exercises 70
Dialogue 72
Text 72
Unit 13 Cooking Methods 72
New Words and Phrases 73
Notes 74
Useful Words and Expressions 77
Exercises 77
Unit 14 Doughs 81
Dialogue 81
Text 82
New Words and Expressions 82
Notes 84
Useful Words and Expressions 85
Exercises 86
Text 89
Dialogue 89
Unit 15 The Basic Technique of Pastry Preparation 89
New Words and Expressions 90
Notes 92
Exercises 93
PART TWO 97
Unit 16 97
Dialogue 97
Text 97
Sichuan Pickled Vegetable 97
Stir-fried Eggplant with Chili Sauce 98
Notes 99
New Words and Expressions 99
Exercises 100
Unit 17 102
Dialogue 102
Text 102
Home Style Bean Curd 102
Twice Cooked Pork Sichuan Style 103
New Words and Expressions 104
Notes 104
Exercises 105
Text 107
Boiled Beef with Hot Sauce 107
Dialogue 107
Unit 18 107
Dry Fried Beef Shreds with Hot Sauce 108
New Words and Expressions 109
Notes 110
Exercises 110
Unit 19 113
Dialogue 113
Text 113
Shredded Pork with Chili Sauce 113
Diced Chicken with Dried Red Chili 114
Notes 115
New Words and Expressions 115
Exercises 116
Unit 20 118
Dialogue 118
Text 119
Mapo's Bean Curd 119
Stewed Fresh Fish with Hot Bean Paste 119
New Words and Expressions 120
Notes 121
Exercises 121
Unit 21 123
Dialogue 123
Text 123
Steamed Pork with Ground Rice 123
New Words and Expressions 124
Stewed Big Meat Balls 124
Notes 125
Exercises 125
Unit 22 127
Dialogue 127
Text 127
Braised Pork Intestines with Brown Sauce 127
Quick Scalded Pig's Trips in Stock 128
New Words and Expressions 129
Notes 129
Exercises 130
Text 132
Stir-fried Prawn Balls with Greens 132
Unit 23 132
Dialogue 132
Deep-fried Prawn Balls with Sesame 133
New Words and Expressions 133
Notes 134
Exercises 135
Unit 24 137
Dialogue 137
Text 137
Sweet and Sour Pork with Pineapple 137
Stir-fried Beef with Oyster Sauce 138
Notes 139
New Words and Expressions 139
Exercises 140
Unit 25 142
Dialogue 142
Text 142
Deep-fried Fresh Milk 142
Sautéed Snowpeas with Garlic 143
New Words and Expressions 143
Notes 144
Exercises 144
Kylin-shaped Mandarin Fish 146
Text 146
Dialogue 146
Unit 26 146
Stir-fried Shelled Shrimps with Egg-white 147
New Words and Expressions 148
Notes 148
Exercises 149
Unit 27 151
Dialogue 151
Text 151
Meat Dumplings 151
Shao-Mai with Shrimp Fillings 152
New Words and Expressions 152
Notes 153
Exercises 153
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